gluttonous adventure king

Chapter 162
Tang Yixin called to ask Wu Yu's family what kind of vegetables they had, and before the vegetable market closed, she came to make a last batch of purchases.

At 03:30 in the afternoon, Fang Hong entered the kitchen and turned on the live broadcaster.

In the living room, Tang Shicheng and Wu Yu looked at each other, not knowing what to say.

Fang Hong: "Brothers, the final dish of this adventure is the New Year's Eve dinner, which belongs to the family feast."

Tang Yixin looked around the door, said hello, and then retreated.

The water friend shouted 666, broke into the enemy's interior, and successfully lurked.

Back in the living room, Wu Yu looked at his daughter who was sitting over: "Aren't you going to help?"

"It won't help me if I go." Tang Yixin showed two dimples: "Don't worry, Mom, he's really good at cooking."

While preparing the ingredients, Fang Hong explained: "Now, it's the preparations for the New Year's Eve dinner, and the dishes are mainly six animals."

"From the very beginning, New Year's Eve started in my hometown NANCHONG, because the astronomy master who wrote the current lunar calendar is from Langzhong, NC. To some extent, NC is different from the national New Year's Eve. We are used to noon However, the dishes are relatively fixed, but each family celebrates the new year, and it is still very different from each other."

"The six animals I'm talking about are chickens, ducks, geese, pigs, cattle and sheep. Goose is added and horses are removed. In ancient times in Sichuan and Chongqing, horses were more important than cattle. Slaughtering was basically strictly prohibited, and there were many taboos for horse meat. You can’t find this dish at the banquet.”

"Although my major is Rongcheng cuisine, Sichuan cuisine is a trinity, and my hometown belongs to the Xiahe cuisine area, so I am also very familiar with Xiahe cuisine."

"Brother Gun, shouldn't it be called Yucai?"

Fang Hong shook his head: "Although CQZF is keen to break away from Sichuan's influence in all aspects of culture, this connection is inseparable, and the Chongqing cuisine standard they applied for is also unreasonable. To give a simple example, tangerine peel rabbit, Typical Zigong dishes, bean curd rice, and typical Leshan dishes are all included in Chongqing cuisine. In the habits of the general food industry, we call it Xiahe cuisine, not Chongqing cuisine. At least I don’t think it’s appropriate to change two families.”

For example, bald-headed Meng Fei, when asked about his hometown on the show, would also say that he is from Sichuan, and when it comes to specifics, he would only say CQ.

"Today's dishes are more complicated, and the ones that take the longest are stewed pork feet with seaweed and pork knuckles in sauce, so prepare them first, and then cook other dishes."

"The menu is also relatively simple, spicy chicken, a typical Xiahe speciality dish. Braised pork, some cuisines are called pier meat, and some are called salty roasted white. Konjac roasted duck, if the duck meat is not cooked, it is considered a success. Radish Roast goose, moisten the lungs at the same time. The beef is made of husband and wife lung slices, and the mutton is mutton soup. In addition to the six animals, the must-have dishes are peppers and two fish."

Isn’t it in vain not to eat fish during Chinese New Year?

In addition to these eleven dishes, there are bacon platters and cold tripe strips.

Counting down, three cold, eight hot and one soup (boiled beef is considered a hot dish and not a soup dish).

One soup means smooth sailing, two fish means double happiness, three cold dishes make Sanyang Kaitai, four hot pork dishes make fortune in four seasons, five pork dishes make the five grains plentiful, and the six animals are of course the six animals are prosperous.

It's still a force to pay attention to.

In the first two hours, there were things on the stove, and Fang Hong asked Tang Yixin for kitchen utensils from time to time.

It was nearly six o'clock, and all the materials were basically cut and coded.

This meal made Fang Hong crazy.

Other chefs have to cut the pie and serve the dishes alone. Fang Hongquan has to do it by himself, and he has to consider whether it is cold.

And I have to be on the table at seven o'clock, because the Spring Festival Gala will come at eight o'clock.

Starting at 06:30, Tang Yixin brought a few dishes stuffed in hot oil and water to the table.

Then one after another, the dishes were served on the table, and the aroma was overflowing.

The last two fish are carp that were fried in advance and then reheated.

Among Xiahe dishes, the fish is of course fried carp with the most rustic flavor.

Fang Hong was dripping with sweat when all the dishes were served on the table.

Water friends can only sigh cattle.

Before Fang Hong walked out of the kitchen door, he faced the camera: "It's the end of the new year, whether it's the New Year's Eve at home or the brothers who are wandering away, they all have to have a happy New Year's Eve dinner. Be happy, have a happy new year and good luck."

"Brother Gun, Happy New Year!"

Fang Hong smiled: "Slogan!"

Before a large subtitle of conquering the stars and seas floated out, Fang Hong predicted in advance: "Everyone has seen the stars and seas in Antarctica. Recently, I have to deal with museum affairs and recuperate. After the fifteenth day of the first lunar month, Latin America goodbye."

"Appreciate the magnificence of mountains and rivers, taste the essence of gourmet food, and understand the true meaning of ordinary life, walk with me!"

When Fang Hong came out, Tang Shicheng's expression was strange.

Wu Yu was very happy: "Oh, there are only four of us, how can we have such a big table, it's like a banquet. Come, come, come quickly."

The table was long and there were not many people. Tang Shicheng and Wu Yu sat on one side, and Fang Hong and Tang Yixin sat on the other side.

Fang Hong looked at the dishes on the table, moved the two fish, pointed their mouths at Tang Shicheng and Wu Yu, and then sat down: "Happy New Year."

Tang Shicheng smiled and opened a bottle of Wuliangye: "Drink two glasses with me?"

Tang Yixin glanced at Tang Shicheng: "Dad, Fang Hong is not in good health recently, and he is on an IV drip."

Wu Yu was surprised: "Then don't drink, you should rest if you say you are not feeling well, what are you doing all afternoon, really."

Fang Hong laughed aloud: "It's Chinese New Year, I want to be happy, I haven't been this happy for a long time."

After knowing that Fang Hong was on another drip, Tang Shicheng finally looked at Fang Hong with softer eyes: "Then move your chopsticks, move your chopsticks, and you can drink without drinking. When you recover, drink with me."

"It's better to obey than to be respectful, haha."

What is the thing that can heat up the emotions among Chinese people most quickly?Of course, we ate together and chatted during the meal.

Fang Hong also felt that this meal was not in vain.

Anyway, the old man is happy.

Since his mother passed away three years ago and the old man Fang Shaowu returned to his hometown to work on farming, Fang Hong hadn't felt this kind of atmosphere for a long time.

After the meal, Wu Yu insisted that Fang Hong clean up the dishes, saying that Fang Hong should rest more.

Fang Hong and Tang Yixin stood on the balcony, watching the fireworks blooming on the other side of the Yangtze River, talking about love.

"Let you choose again today, how many points do I have?"

Fang Hong looked at Tang Yixin: "What's the full score?"

"One hundred and fifty, one point is the highest, and one hundred and fifty is the lowest."

"One point, one point represents everything." Fang Hong wrapped his arms around Tang Yixin's waist: "You are my everything."

This hug is far warmer than the one in front of the museum with me.

The sound of crackling artillery came out of the city. This was the last wave of artillery before twelve o'clock.

"The red plum blossoms welcome the snow, and the jade rabbit comes in spring. With the warmest sunshine in winter, the brand new 2011 is coming as promised."

The two people on the balcony looked at each other and smiled: "The Spring Festival Gala has begun, let's take a look?"

The Spring Festival Gala does not need to be very beautiful, it just needs to be open and accompanied by family members.

Tang Shicheng brought out a cup of tea: "Black tea with milk, nourishes the stomach, come."

Fang Hong took the black tea: "Thank you uncle."

Tang Yixin nudged Fang Hong's elbow from the side: "My dad never adds anything other than tea to the teacup."

Fang Hong smiled shyly: "Isn't that caring for the younger generation?"

"Tsk tsk tsk, just follow the pole and become a junior."

"That's right, he'll be considered half a son in the future."

"Homesickness", "In the Spring", "Repaying the Money", and "Looking for You in the People" are all programs, which are not good, but they are indeed suitable for the occasion.

Great love, this life is [-] days, great love, this world is beautiful and embroidered in China.

(End of this chapter)