Concubine Chef Youxi: Lord, Master, stop

Chapter 114 Tasting Peppers

The servants of the Su Mansion also smelled an unusual smell in the kitchen. Although it was a little choking and made people want to cough, it smelled delicious.Smelling it, my mouth is watering.

Spicy chicken is Mi Xiaoye’s favorite dish. Although it is the same dish, each region has its own characteristics, such as Geleshan spicy chicken, spicy chicken nuggets, Guizhou-style spicy chicken, and Sichuan-style spicy chicken.

Rice Xiaoye slightly fried the marinated chicken nuggets into shape.When the oil is [-]% hot, pour in the diced chicken until it's cooked, then scoop it up and set aside.Leave the bottom oil in the pot, add chili and fry until brown-red, add pepper and fry until fragrant, then pour in the diced chicken, add salt, pepper, sugar, vinegar, cook in fresh soup and fry until the diced chicken softens.When the juice dries up, add some chopped green onions and start cooking.

The last mapo tofu is a home-cooked dish that goes well with rice. After Mi Xiaoye dices the raw materials, sauté minced green onion, minced ginger, minced garlic, minced chili and bean paste until fragrant, then add a little pork stuffing and stir-fry until cooked. Boil the water, add diced tofu, soy sauce, and sugar to boil, and finally thicken it with water starch. Before serving, add some peppercorns, pour hot oil, and a plate of spicy, smooth and fragrant mapo tofu is on the table.

Looking at the four plates of red dishes, Su Ziling couldn't wait to taste the unique smell of chili.

"This smell is really unique. The more you smell it, the more you can't stop it." Su Ziling said.

Mi Xiaoye set out the rice and chopsticks, and said, "Master, hurry up and try it."

"Okay, okay." Su Ziling took the chopsticks, put a pig's ear in his mouth first.

It is obviously a cold dish, but the entrance is like a fire.The burning sensation went from the tip of the tongue to the root of the tongue, from the mouth all the way down to the stomach, and fine and dense sweat began to emerge from the head.

It turns out that this is the taste of chili!
Su Ziling took a big mouthful of rice, and another mouthful of boiled pork slices. It was a hot dish in itself, which made the unique burning sensation of pepper even stronger.

Taking another bite of Mapo Tofu, the hot feeling in his throat made Su Ziling's nose a little sore, tears seemed to be overflowing, and his temples were swollen and painful.

"How is it, Master?" Mi Xiaoye asked, "How does it taste?"

Su Ziling's originally fair face turned red, and after a long time, he said, "The chili pepper is indeed extraordinary. Once you take a bite, you won't be able to stop it. Thank you, Mi Xiaoye, for finding such a good ingredient for me."

Mi Xiaoye finally let go of her hanging heart, and said with a smile: "Hahaha, master, do you feel the charm of pepper now? I didn't lie, did I?"

"I can feel it, Mi Xiaoye, this chili is really delicious." Su Ziling praised.

Yun Muqing's children's shoe, who was a personal attendant in the nursing home, frowned slightly when she smelled the pungent smell, and this appearance happened to fall into Mi Xiaoye's eyes.

"Thirteen, do you want to have a taste?" Mi Xiaoye asked, "This is the first order of our big business!"

Yun Muqing shook her head and said, "No need, little boss, you and the young master can eat together."

Perhaps Su Ziling thought it would be a good idea to have one more person to taste the chili, so that he could see if everyone would accept it in the future.So he also chimed in and said, "Mu Qing, come and try it too. I also want to know if chili peppers are acceptable to anyone other than me."

Hearing what Su Ziling said, Yun Muqing couldn't find a better reason to refuse, so she had to bite the bullet and sit down, picked up chopsticks and took a mouthful of boiled pork slices.

(End of this chapter)