Concubine Chef Youxi: Lord, Master, stop

Chapter 115 Tasting Peppers

moment!A hot current rushed to the brain, and the throat seemed to be on fire, and a smell that was more choking than the smell was rushing back and forth in the throat.

"Cough, cough, cough!" Yun Muqing coughed violently, her face was flushed red, beads of sweat had already appeared on her head.

Yun Muqing just felt as if he had taken poison, the burning sensation spread all over his body, his throat was burning and itchy, his cough became worse, and his face became even redder.

Mi Xiaoye quickly poured a glass of water and handed it to Yun Muqing, saying, "Isn't it just chili peppers? Your reaction is too exaggerated, isn't it? It's not super spicy."

Yun Muqing drank a few sips of water, and only then did she feel a little better.

"It seems that you, Mu Qing, can't accept peppers. You're right. It's really difficult to accept this feeling for the first time." Su Ziling said.

Mi Xiaoye asked, "Is it better?"

"Thank you, it's...ahem...it's much better." Yun Muqing said, "Young master, little master, you can eat by yourself, I... I'm afraid I won't be able to enjoy it."

Su Ziling didn't force himself to enjoy the unique charm of chili peppers.

One mouthful after another, Su Ziling couldn't put it down. When he wiped out all these dishes, he still couldn't finish it, but his stomach was already a little full.

It's so addictive that I can't stop the chili. I want to try the second bite after one bite, and then I can't stop.Even if it's hot and sweaty, my throat is dry and itchy, and my tongue is burning, I don't want to stop.

It turned out that this is the pepper!

Mi Xiaoye ate chili again. Although it was not as fresh as Su Ziling, she ate a lot after not eating it for a long time.

"Master, can you invite the brothers and sisters from the Jun family to come tomorrow?" Mi Xiaoye asked, "I also want them to try the wonderful taste of chili."

Su Ziling nodded, and said, "If you don't tell me, the teacher also has the same meaning."

The next day, Mi Xiaoye cooked the spicy dish again in the same way, and added Tengjiao fish and dry pot chowder.

In addition to being spicy, Tengjiao fish also has the unique taste of rattan pepper. The rice leaf in the dry pot chowder is specially filled with pork belly, large intestine, water celery, dried tofu, etc., which is very tempting to serve with rice.

When Jun Yize saw the long red chili peppers, he remembered that Mi Xiaoye used this thing to subdue criminals last year. Unexpectedly, when he used it to cook, it had an indescribable fragrance, which could not help arousing people's appetite.

Jun Yijing said: "This is the legendary chili pepper. The dishes are all red, so it's tempting to look at."

In order to prevent a situation like Yun Muqing's, Mi Xiaoye prepared water in advance and put it next to her, and said, "I would like to remind you that the taste of this chili pepper may be unbearable for most people when they come into contact with it for the first time. Our nursing home thirteen It’s a failure case, you have to be mentally prepared.”

Jun Yijing didn't take it seriously, took a big mouthful of boiled pork slices and put them in her mouth, and then there was a scream: "Wow, wow, wow... what is this? My tongue seems to be on fire!"

Jun Yijing kept sucking cold air into her mouth, while fanning the wind: "Little Yezi, this pepper is really...too...too..., what should I say?"

Jun Yijing, who has never tasted chili, didn't know how to describe this feeling, so Mi Xiaoye quickly handed over the water and said, "It's too spicy, isn't it?"

"That's right, that's right, it's just too spicy." Jun Yijing said, "This is chili pepper, it's like fire, it hurts me when it burns."

Jun Yize also took a sip. Although the reaction was not as strong as Jun Yijing's, it was still quite spicy.

Su Ziling, on the other hand, enjoyed the process very much because he knew the charm of chili peppers.

(End of this chapter)