Concubine Chef Youxi: Lord, Master, stop

Chapter 41

Mi Xiaoye said: "French cuisine includes a lot. Generally, such places are relatively high-end restaurants... er, restaurants. The most representative French cuisine is Marseille fish soup, foie gras steak, red wine pheasant, and Red wine snail."

"I know foie gras, but what are steak and snails?" Jun Yize asked.

Mi Xiaoye explained: "Actually, you don't know all about it. Foie gras is foie gras, but the way of eating it is different from our impression. Many French-style foie gras are fried and eaten. There are also foie gras made into sauce. .”

"Can foie gras be fried and made into sauce?" Jun Yize asked.

Mi Xiaoye nodded and said, "Why not? Only you can't think of it, but you can't do it."

"What are steaks and snails?" Su Ziling finally couldn't bear it and asked.

Mi Xiaoye said: "Steak, as the name suggests, is the meat of the cow. However, when foreigners eat steak, they usually don't fry the beef. Well, some still have blood."

"Cow's meat can also be eaten?" Jun Yijing asked with wide-eyed eyes.

Mi Xiaoye knew that cattle in ancient China could not be killed casually, so she could only explain: "It is against the law for us big businessmen to kill cattle, but it may not be the case in other countries."

"What is the red wine snail?" Jun Yize asked.

Mi Xiaoye said, "Do you know about snails? It's the kind of thing that crawls on trees and on the ground with a shell on its back."

Jun Yize recalled it for a while, and suddenly understood, a fly-swallowing expression appeared on his face, and he asked, "I see, it's... that thing can be eaten too?!"

Seeing Jun Yize's expression, Mi Xiaoye said disdainfully: "Of course you can eat it, and it's a representative of French cuisine. If you want to eat it in a French restaurant, this dish is a must! And the price is quite expensive!"

Jun Yize shook his head with a ferocious expression, and said, "The French people you mentioned, how do you eat them?"

"So what?" Mi Xiaoye said, "Aren't there people who eat insect feasts?"

"Insect feast?" Jun Yize asked with his eyes widened again, "You mean, those disgusting insects are for eating?"

Mi Xiaoye nodded and said, "Yes, there seems to be an insect feast in Yunnan. All kinds of insects are fried and fried, and the table is full..."

"Stop talking, stop talking, my hairs are standing on end!" Jun Yize rubbed his arm a few times and said.

Jun Yijing curled her lips and said: "Brother, you can't be a man, look at your guts!"

Mi Xiaoye was taken aback for a moment, then smiled and said, "Haha, Jun Yize, I discovered it, so...you are afraid of bugs! French cuisine is characterized by its juiciness and flavor, and delicate tableware is required to eat French cuisine." Satisfying vision with picturesque dishes. What we eat is not food, but art!"

Su Ziling asked: "What is the art of eating?"

Mi Xiaoye said: "As far as I know, traditional French cuisine is very troublesome. There are [-] dishes in total, and the order cannot be messed up. Although it is still inferior to my Dashang's dishes, it is still very elegant. "

"Which thirteen dishes?" Su Ziling asked.

Mi Xiaoye said: "The first dish of Fa is a frozen appetizer, the second dish is soup, the third dish is a hot appetizer, the fourth dish is fish, the fifth dish is the main course, and the sixth dish is the main dish. The first dish is a hot dish, the seventh dish is a cold dish, the eighth dish is sorbet, the ninth dish is barbecue and salad, the tenth dish is vegetables, No.11 is dessert, and No.12 The first dish is a savory dish, and the No.13 dish is a dessert."

(End of this chapter)