Concubine Chef Youxi: Lord, Master, stop

Chapter 42

Jun Yize, whose view on food was refreshed by Mi Xiaoye, changed the topic to other places: "You mentioned so many delicacies just now, have you eaten all of them?"

"Of course I have eaten it." Mi Xiaoye said, "I'm not bragging. In our place, these things have also become popular delicacies. Everyone can eat them."

"Where are you guys?" Jun Yize asked.

Mi Xiaoye was deflated, and said falteringly, "Our place is our place..."

"What was the red wine you mentioned just now?" Su Ziling seemed to be relieved, and brought the topic back to food.

Mi Xiaoye said: "Red wine is a kind of wine, made from grapes."

"Wine, this Chang'an also has it." Jun Yize said, "The luminous cup of grape wine, if you want to drink the pipa, call it immediately."

Mi Xiaoye said: "There are also many kinds of wine. They are made from different grapes and have different names. Better red wine, such as Lafite, costs hundreds of thousands."

Jun Yize opened his mouth wide, and asked, "It's just a bottle of wine, and it costs hundreds of thousands of dollars?"

Although Mi Xiaoye didn't know how to convert modern money to past money, it seemed that the amount was about the same.

"Have you tried all those Japanese and Korean dishes, South American barbecue?" Su Ziling asked.

Mi Xiaoye nodded and said, "That's natural. Generally speaking, Japanese and Korean cuisines are relatively bland. For example, Korean cuisine, I don't even remember the current Koryo or Silla. The most representative ones are kimchi, stir-fry Rice and cold noodles, but the Korean cuisine in our place has grown a lot more due to the development of the times, such as rice cake hot pot, banana milk, beer fried chicken, seafood and so on that many Korean fans like. But What impresses me the most is the various oppas... and where is Dongying or Fusang now? What impresses me the most is sashimi, which is to eat some raw seafood."

"You mean cut carp, right?" Su Ziling asked.

"What is cut carp?" Mi Xiaoye asked.

Jun Yize explained: "It is to cut fresh fish into very thin slices and eat them with dipping sauce."

Mi Xiaoye's eyes widened and she asked, "Is that so? It turns out that there was a wasabi in Dashang! When I get to the night market in a while, I must try it, but I don't know if there is wasabi."

"Sand digging, what kind of novelty is it?" Jun Yijing asked.

Mi Xiaoye explained: "It's mustard, haven't you eaten it?"

"I've heard of it, but I haven't eaten it." Jun Yize asked.

Mi Xiaoye said, "Mustard is very pungent to the nose. You may not be used to it the first time you eat it, because it rushes to the top of your head as soon as you eat it, and people who are spicy have tears and snot. One thing is one thing, one thing is one thing. If there is no mustard , that cut carp tastes nothing like eating it.”

Su Ziling agreed: "There is some truth in what you said. Food has a principle of restraint and matching. There are rules for what ingredients go with what."

"Mi Xiaoye, what's your favorite food?" Jun Yijing asked while holding Mi Xiaoye's hand.

Mi Xiaoye thought for a while and said, "I don't seem to have a favorite food. As long as I like delicious food, this is the basic quality of a foodie. I often come into contact with foreign food and Western food. In fact, as a Patriotic and good young man, I still like eating Chinese food the most."

Jun Yize asked with a smile: "Then you, a good patriotic young man, what kind of Chinese food do you like to eat?"

(End of this chapter)