Concubine Chef Youxi: Lord, Master, stop

Chapter 79 Lively
The two looked back, Jun Yize and Jun Yijing appeared at the door of the kitchen without knowing when.

"Mi Xiaoye, what are you doing? It smells so good!" Jun Yijing is lively, cheerful and naturally familiar. Since seeing Mi Xiaoye last time, she has become familiar with her.

"Why are you here?" Mi Xiaoye said happily, "Today's winter solstice, aren't you celebrating the holiday in the residence?"

Jun Yize said: "My grandfather asked me to come and see you. Today is the winter solstice, what delicious food have you prepared?"

"Wow, it's duck flower soup cake!" Jun Yijing called out.

Mi Xiaoye said: "Yes, Master said that today is the winter solstice, and he promised to make duck flower soup cakes for me."

"However, what is this?" Jun Yize looked at another shape of dough on the case and asked, "What kind of soup cake are these?"

Su Ziling smiled and said, "I made this based on Mi Xiaoye's description. The lotus leaf and lotus pod soup cake, does it look similar?"

"Like! Naturally!" Jun Yize said in surprise, "Mi Xiaoye, you still have this ability! I thought the duck flower soup cake was already very beautiful, but now seeing this lotus leaf soup cake, it is even more beautiful than duck flower soup. The cake is even more beautiful. Just looking at the shape is pleasing to the eye."

Mi Xiaoye said with a smile: "If there are spinach noodles today, the ones made will definitely look more like lotus leaf soup cakes. It's a pity that there is no spinach this season."

Su Ziling said: "Actually, I also thought of it. If you use Persian dishes to make lotus leaf lotus pod soup cakes, it will complement each other even more."

"It doesn't matter, it won't be too late to make the spinach when it's cooked!" Jun Yize said, "This lotus leaf lotus pod soup can be sold in Yunlaiju, maybe it can be as popular as your cake! "

"I've thought about it too, let's talk about it later." Su Ziling said, "I'll prepare what you want to eat tonight."

Jun Yijing said: "Everything is fine, we are not very hungry, we just came to have a look."

Even so, after all, it is a guest, so we can't deal with it too much.Su Ziling used the "stir-frying" cooking method he had studied to fry the leg of lamb, roasted tofu, and steamed a fish.

Mi Xiaoye put the soup cakes and dumplings into the pot, and a table of not gorgeous but lively winter solstice meal was served.

Yuanbao is common to everyone. Because of the complicated workmanship and the newly made lotus leaf lotus pod soup, the duck flower soup cake is very popular with everyone.Everyone ate up a small pot of soup cakes.

"This soup cake is really delicious." Jun Yijing said, "It's the first time I have eaten it. Mi Xiaoye, if you have any new dishes in the future, remember to call me!"

"Naturally, sister Jing." Mi Xiaoye said.

Jun Yijing said: "I forgot to tell you, the last time my brother bought a piece of cake at Yunlaiju, our whole family ate it. I heard you invented it?"

"Yes." Mi Xiaoye replied.

Jun Yijing praised: "You are really amazing! My grandfather is not a person who eats dim sum very much, but he was also conquered by your cake!"

Jun Yize asked: "By the way, Ziling, how did you get this leg of lamb? The taste seems to be very different. But I can't tell what is different."

Su Ziling said: "I made this by stir-frying."

"Stir-fry?" Jun Yize was very clever, and said, "I see, it's the stir-fry that Mi Xiaoye mentioned last time, right? You must have delved into what this stir-fry is all about, so you have this dish Indescribable taste, right?"

"That's right, frying is indeed a very rare cooking technique, and I'm currently researching it with great concentration." Su Ziling said.

(End of this chapter)