Concubine Chef Youxi: Lord, Master, stop

Chapter 80 Teaching and Learning
Jun Yize joked, "You two, master and apprentice, really followed that idiom, teaching and learning help each other."

"Yes, yes, if the two of you can learn from each other's strengths, you may be able to win the championship in next year's culinary competition!" Jun Yijing said.

Mi Xiaoye asked: "Sister Jing, what are you talking about next year's culinary competition!"

Jun Yijing said: "This is something that Eunuch Gao told me, it hasn't been officially announced yet, so don't spread the word!"

Jun Yize secretly scorned on the side, with your big mouth, can you not spread the word?
"I heard from Eunuch Gao that the emperor intends to hold a national culinary competition next year." Jun Yijing said, "I heard that there will be a lot of benefits if you win."

Su Ziling also asked, "What's the benefit?"

Jun Yijing said: "It seems that the award-winning dishes can be used as dishes to entertain the envoys of various countries, become famous all over the world, and can be sent to other countries to learn cooking skills."

"Really?!" Mi Xiaoye said excitedly, "It would be great if that's the case! Master, you are the number one master chef in a big business, and we've got the championship!"

Su Ziling was still a little more conservative, saying: "There are people beyond people, and mountains beyond mountains, so I can't tell."

Regardless of whether this wind will really become a reality, Mi Xiaoye is very much looking forward to it.

After the winter solstice, Mi Xiaoye went into a new round of training.Mi Xiaoye has already practiced cutting vegetables and cutting fish very proficiently, Su Ziling decided to explain to Mi Xiaoye how to deal with poultry next.In fact, it is something like chickens, ducks, geese and pigeons.

The most basic of course is the understanding of the structure of poultry, and learning to separate the flesh and blood.In many dishes, boneless poultry is required, so Mi Xiaoye started from... plucking the chicken, learned to kill the chicken, and separated the chicken from the bone.

It is not difficult to say that the flesh and blood are separated, as long as you know the trend clearly.When Mi Xiaoye was learning how to kill fish, she learned the separation of fish bones and fish meat, and now she applied it to poultry, which is a lot easier.

It can be said that Mi Xiaoye's progress is also rapid.

At the same time, our Chef Su is also a very motivated and studious person.Ever since he experienced the essence of "stir-frying", Su Ziling basically practiced "stir-frying" in the kitchen every day. He naturally practiced the technique of "frying", and then began to learn "frying" by himself.

Now, the kitchen in Su's mansion is much more lively.Every day, the smell of food floats out.

Mi Xiaoye plucked the feathers from the chicken, and watched Su Ziling cooking there, making a fuss. Su Ziling learned how to turn the spoon without a teacher. Mi Xiaoye curled her lips, thinking, it's better for me!

In the following time, the food in the Su residence has been greatly improved.The dish made with such a novel method has become a good dish for everyone to eat.

What Jun Yize said was really accurate. Su Ziling and Mi Xiaoye, the master and apprentice, are really a natural pair, they learn from each other and improve each other.

Mi Xiaoye's basic skills improved rapidly, and Su Ziling also spontaneously researched new techniques, thinking about whether to promote cooking to Yunlaiju.

At this time, an announcement from the Ministry of Rites caused great shock across the country.

Jun Yijing's big mouth had already revealed the culinary competition in advance, so Mi Xiaoye knew that the emperor really gave the order this time.

Sure enough, a culinary competition will be held next year. Those who enter the top three in the competition will not only get generous bonuses, but the dishes will be served as royal meals to entertain guests from all over the world. What excites Mi Xiaoye the most is that she can go shopping and eat in various countries.

Wow, isn't this our highest benefit?

(End of this chapter)