The fierce wife is in power: the first daughter counterattacks the prodigal husband

Chapter 47 Be careful when stealing food (2)

This time, I don't have to worry about panic anymore, and I don't need to spend my time laying out a lot of checkpoints, so as not to let everyone find out that the third young master and the young lady met in private, so as not to make the second lady more concerned and cause trouble Come.

In the wing room, Shangguan Xuanyu, Zhou Yicheng, and Qiaoyu sat around a big round table, waiting patiently for the food to be served.

Zhou Yisheng's eyes followed the old chef's figure all the time, his immature face couldn't hide the urge to drool, and he said excitedly from time to time, "Sister Xuan, the old chef has a lot of delicious food today." with.

The old chef methodically served all kinds of colorful pastries on the table plate by plate.

With just one glance, Qiaoyu saw all kinds of pastries being served one after another, and immediately stood up without changing her expression, walked quickly to stand behind Shangguan Xuanyu, Shangguan Xuanyu raised her eyebrows and glanced at her Strange behavior, and after seeing the delicate pastries on the table, a strange look appeared on his face, and then he pretended to be nonchalant, picked up the tea cup and swallowed it fiercely, with a look of pain looming at the corner of his mouth.

Qiaoyu is very clear, clearly showing her identity at this time, she only acts as a bystander, and will never participate in today's food tasting.

Unexpectedly, the old chef seemed to have a foresight. When he saw her get up, he held the plate and stopped her and said, "Qiaoyu, sit down quickly and have a taste together." The old man looked at Qiaoyu with dissatisfaction There was also a cold light in his eyes, and he thought to himself, this damn girl still doesn't show face.

"Slaves dare not." Qiaoyu replied respectfully, her small face not forgetting to lower her face, pretending to be respectful.

She lowered her head all the time and resolutely did not raise her head. In fact, she was afraid of seeing the old chef's face turn black, and the old man's eyes would turn cold, so she didn't dare to take advantage of this juncture to provoke him and cause trouble for her upper body. There is no gain or loss.

The second is to tell her based on the experience of getting along with her for several years that making pasta is the worst skill of the old chef. Now, after working hard for three days to develop pasta, if she still gets praise, she will be furious and ashamed. If he becomes angry, he will definitely refuse to provide her with convenience in the future.

After eating pasta for three days in a row, no matter how delicious it is in the world, it is already tasteless, making people unable to arouse their appetite.

Shangguan Xuanyu listened to the conversation between the two, her expression seemed natural, but she silently continued to pick up the tea on the table for a few sips, but in essence, she was using the tea to force herself to continue to calm down. The three-day pastry is actually okay, and the eyes began to scan the round table full of all kinds of pastries and pastries that have been exactly the same for three days, and suddenly lost any appetite.

But I changed my mind, anyway, I won’t be able to come here often anymore starting tomorrow, I simply continued to drink tea in a calm manner, and began to turn a blind eye to the exquisite pastries on the table, but it was the first time that I had just made a hasty decision , very satisfied, very prescient.

Zhou Yisheng was the happiest person in the wing room. After seeing the old chef put all the pastries on the table, he couldn't wait to reach out and pick up a steaming red meat bun of Yuantongtong and started to eat it, and he kept mumbling said, "It's delicious and fragrant."

Seeing that the third young master was so appreciative, the old chef quickly and thoughtfully brought out a bowl of sugar water, and handed it to him, "Third young master, drink it with sugar water."

(End of this chapter)