Rebirth group pet: Koi Fubao, she is sweet and sassy
Chapter 169 Chapter 169
Chapter 169 Chapter 169
Jiang Shi was about to stand up and look at her eldest son, when she heard Zheng Shaochen speak, she didn't have the nerve to make any further moves.
Zheng Shaochen asked the master chef about the dishes in front of her, and the master master also succeeded in asking the master to look confused.
Zheng Shaochen looked at Gu Nian, "I, Zheng Shaochen, can say a big word. The dishes in Qinglin Restaurant may not be available in other restaurants, and the dishes in other restaurants will definitely be available in Qinglin Restaurant. Little girl, I seriously doubt that there is no such thing in this world. What lotus meat and drunken shrimp, you are deliberately embarrassing me!"
"Heh!" Gu Nian smiled lightly, "Little brother, if you can say such a thing, you have no experience, right? As the saying goes, there are people beyond people, and there is a sky beyond the sky. If you haven't seen it, it doesn't mean you don't have it?"
"That doesn't mean it must exist, does it?" A kid from a business family, no matter how carefree his temper is, Zheng Shaochen is not stupid.
"Then what if I can prove it?" Gu Nian raised her eyebrows and asked her.
Zheng Shaochen chuckled, and stretched out a finger calmly, "A prescription, 100 taels of silver, how about it?"
Gu Nian shook his head, "It's okay, I'm here to eat, not to sell recipes, since your restaurant doesn't have these dishes, let's serve some of your restaurant's specialty dishes."
Now Zheng Shaochen was even more sure that these two dishes were just made by Gu Nian to embarrass him on purpose, and also meant to show off, and he deliberately ordered: "By the way, the master chef of our restaurant has just researched a new dish, what is it called? The braised pork is very popular in restaurants recently, so let’s have this one first, and cook some of our restaurant’s signature dishes..."
Zheng Shaochen didn't see it. When he said the three words braised pork, the master's body tensed up.
Even Gu Nian smiled calmly.
Fortunately, no one said that this braised pork dish was actually made by Gu Nian.
Du Hu followed, and before he even had time to say a word to Jiang Shi and Gu Nian, he was dragged away.
When we got back to the kitchen, the master was busy with his work, and at the same time got close to Du Hu, "Da Hu, during this time, Master has treated you well, right? Although I took your recipe for braised pork, but teaching you can be regarded as doing my best." , it looks like you won’t be at a disadvantage.”
The expression of gratitude on Duhu's face was not fake at all, "Master, I know how good you are to me, and the recipe for braised pork in brown sauce was bought by Master at the expense of Master. If you say it's possible, I'll be ashamed."
Seeing Dahu's sincere appearance, the master shook his head and sighed, took out the wages just paid today, and handed all the money to Dahu, "Dahu, I won't hide it from you, I will tell you about the braised pork. The shopkeeper said that I researched it myself, and because of this, I got some benefits in the restaurant. Don’t worry, I can get benefits from the shopkeeper by relying on a dish because I have worked in this restaurant for many years. You just came here not long ago and you haven't learned your skills yet. Even if you take the recipes to the shopkeeper yourself, you may not be able to win the shopkeeper's fancy. You take the money and treat it as the master's compensation for you. You must not take that The recipe is yours to tell others, otherwise, the master will not be able to continue working in this restaurant, and if there is a new master chef, they may not be willing to teach you the craft wholeheartedly..."
The master has a good knowledge of emotion and reason, and Duhu is not a fool, so he naturally understands what's going on here.
(End of this chapter)
Jiang Shi was about to stand up and look at her eldest son, when she heard Zheng Shaochen speak, she didn't have the nerve to make any further moves.
Zheng Shaochen asked the master chef about the dishes in front of her, and the master master also succeeded in asking the master to look confused.
Zheng Shaochen looked at Gu Nian, "I, Zheng Shaochen, can say a big word. The dishes in Qinglin Restaurant may not be available in other restaurants, and the dishes in other restaurants will definitely be available in Qinglin Restaurant. Little girl, I seriously doubt that there is no such thing in this world. What lotus meat and drunken shrimp, you are deliberately embarrassing me!"
"Heh!" Gu Nian smiled lightly, "Little brother, if you can say such a thing, you have no experience, right? As the saying goes, there are people beyond people, and there is a sky beyond the sky. If you haven't seen it, it doesn't mean you don't have it?"
"That doesn't mean it must exist, does it?" A kid from a business family, no matter how carefree his temper is, Zheng Shaochen is not stupid.
"Then what if I can prove it?" Gu Nian raised her eyebrows and asked her.
Zheng Shaochen chuckled, and stretched out a finger calmly, "A prescription, 100 taels of silver, how about it?"
Gu Nian shook his head, "It's okay, I'm here to eat, not to sell recipes, since your restaurant doesn't have these dishes, let's serve some of your restaurant's specialty dishes."
Now Zheng Shaochen was even more sure that these two dishes were just made by Gu Nian to embarrass him on purpose, and also meant to show off, and he deliberately ordered: "By the way, the master chef of our restaurant has just researched a new dish, what is it called? The braised pork is very popular in restaurants recently, so let’s have this one first, and cook some of our restaurant’s signature dishes..."
Zheng Shaochen didn't see it. When he said the three words braised pork, the master's body tensed up.
Even Gu Nian smiled calmly.
Fortunately, no one said that this braised pork dish was actually made by Gu Nian.
Du Hu followed, and before he even had time to say a word to Jiang Shi and Gu Nian, he was dragged away.
When we got back to the kitchen, the master was busy with his work, and at the same time got close to Du Hu, "Da Hu, during this time, Master has treated you well, right? Although I took your recipe for braised pork, but teaching you can be regarded as doing my best." , it looks like you won’t be at a disadvantage.”
The expression of gratitude on Duhu's face was not fake at all, "Master, I know how good you are to me, and the recipe for braised pork in brown sauce was bought by Master at the expense of Master. If you say it's possible, I'll be ashamed."
Seeing Dahu's sincere appearance, the master shook his head and sighed, took out the wages just paid today, and handed all the money to Dahu, "Dahu, I won't hide it from you, I will tell you about the braised pork. The shopkeeper said that I researched it myself, and because of this, I got some benefits in the restaurant. Don’t worry, I can get benefits from the shopkeeper by relying on a dish because I have worked in this restaurant for many years. You just came here not long ago and you haven't learned your skills yet. Even if you take the recipes to the shopkeeper yourself, you may not be able to win the shopkeeper's fancy. You take the money and treat it as the master's compensation for you. You must not take that The recipe is yours to tell others, otherwise, the master will not be able to continue working in this restaurant, and if there is a new master chef, they may not be willing to teach you the craft wholeheartedly..."
The master has a good knowledge of emotion and reason, and Duhu is not a fool, so he naturally understands what's going on here.
(End of this chapter)
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