Rebirth group pet: Koi Fubao, she is sweet and sassy
Chapter 170 Chapter 170
Chapter 170 Chapter 170
However, what he said is true. People with crafts value their crafts very seriously. There is a saying that teaching apprentices starves masters, so it is difficult for anyone to pass on their crafts to others.
The restaurant has a new master chef, which is really not good for him.
Dahu said: "Master, don't worry, you should take back the money. Since I recognize Master, then you are like my father. If Master can wholeheartedly teach me cooking skills, I will definitely not deceive Master."
A total of 6 dishes were served, and an egg drop soup was added at the end.
After Zheng Shaochen raised his head, Gu Nian picked up the chopsticks, and took the lead to strike at the braised pork.
The cooking skills of the master chefs in the restaurant are not bad, both in terms of meat quality and heat, it is better than what they cooked at home last time.
However, compared with the real braised pork, there are still some shortcomings.
The most important of these is the reason for soy sauce.
When making soy sauce last time, Gu Nian discovered that all the soy sauce in this era is still brewed in an ancient way and has not been filtered. It is more like soybean paste, and it is slightly rough in terms of color and taste.
She originally thought that she should have bought the cheaper one, but after eating this, she was sure that the quality of soy sauce has nothing to do with the price.
"How is it? Is it delicious?" Zheng Shaochen asked her.
Gu Nian nodded, "Well, it's good."
No one noticed except Duhu, and the master who was still on standby quietly wiped the cold sweat from his forehead.
"Eat more if it tastes good." Satisfied, Zheng Shaochen didn't forget to say: "My cousin is fine in other respects, but he is very particular about food. I would like to visit him often, but unfortunately my cousin thinks I'm annoying. Don't let me always go, when you go back later, bring a copy for my cousin, this braised pork is new, and he hasn't tasted it yet."
"Okay." The girl nodded and went to pick up other dishes.
After tasting, I have a general understanding of the food of this era in my heart.
It seemed that, as she had guessed, people in this world still had enough food to eat. Even if there were some delicacies, they were still far from what she had seen in her previous life.
The main reason is that the production methods of food accessories are immature, and most of them have not been discovered directly.
Zheng Shaochen is quite talkative, especially when it comes to Nan Jinyu's affairs, it's not hard to hear his complaints, mainly because Nan Jinyu ignored him, which caused a sense of frustration in his heart.But more, it was his admiration for Nan Jinyu.
Only then did Gu Nian know that Nan Jinyu had been very intelligent since she was a child, and became Yun Yao's youngest talent at the age of 12, and her own kung fu was also very good.
It's a pity that all his glory ended at the beginning of last year.
First, he was surrounded and killed when he went out, and then he was seriously poisoned and wandered deep in the mountains. When he was found, he was already dying.
Later, the toxins on his body could not be controlled and could only be sealed in his legs, which paralyzed his legs.
Zheng Shaochen might feel that he had talked too much, so he fell silent suddenly.
Gu Nian made an excuse to go out, but in fact he did get into the back kitchen.
The master still had a clue, so he turned a blind eye to this matter and let Du Hu and Gu Nian go out to talk together.
Gu Nian got straight to the point, "Brother, how is the smoked sausage?"
Dahu smiled and said: "Master tried the method according to what you said, and the taste is very good, but I'm a little busy these days, so I haven't had time to mention it to the shopkeeper."
(End of this chapter)
However, what he said is true. People with crafts value their crafts very seriously. There is a saying that teaching apprentices starves masters, so it is difficult for anyone to pass on their crafts to others.
The restaurant has a new master chef, which is really not good for him.
Dahu said: "Master, don't worry, you should take back the money. Since I recognize Master, then you are like my father. If Master can wholeheartedly teach me cooking skills, I will definitely not deceive Master."
A total of 6 dishes were served, and an egg drop soup was added at the end.
After Zheng Shaochen raised his head, Gu Nian picked up the chopsticks, and took the lead to strike at the braised pork.
The cooking skills of the master chefs in the restaurant are not bad, both in terms of meat quality and heat, it is better than what they cooked at home last time.
However, compared with the real braised pork, there are still some shortcomings.
The most important of these is the reason for soy sauce.
When making soy sauce last time, Gu Nian discovered that all the soy sauce in this era is still brewed in an ancient way and has not been filtered. It is more like soybean paste, and it is slightly rough in terms of color and taste.
She originally thought that she should have bought the cheaper one, but after eating this, she was sure that the quality of soy sauce has nothing to do with the price.
"How is it? Is it delicious?" Zheng Shaochen asked her.
Gu Nian nodded, "Well, it's good."
No one noticed except Duhu, and the master who was still on standby quietly wiped the cold sweat from his forehead.
"Eat more if it tastes good." Satisfied, Zheng Shaochen didn't forget to say: "My cousin is fine in other respects, but he is very particular about food. I would like to visit him often, but unfortunately my cousin thinks I'm annoying. Don't let me always go, when you go back later, bring a copy for my cousin, this braised pork is new, and he hasn't tasted it yet."
"Okay." The girl nodded and went to pick up other dishes.
After tasting, I have a general understanding of the food of this era in my heart.
It seemed that, as she had guessed, people in this world still had enough food to eat. Even if there were some delicacies, they were still far from what she had seen in her previous life.
The main reason is that the production methods of food accessories are immature, and most of them have not been discovered directly.
Zheng Shaochen is quite talkative, especially when it comes to Nan Jinyu's affairs, it's not hard to hear his complaints, mainly because Nan Jinyu ignored him, which caused a sense of frustration in his heart.But more, it was his admiration for Nan Jinyu.
Only then did Gu Nian know that Nan Jinyu had been very intelligent since she was a child, and became Yun Yao's youngest talent at the age of 12, and her own kung fu was also very good.
It's a pity that all his glory ended at the beginning of last year.
First, he was surrounded and killed when he went out, and then he was seriously poisoned and wandered deep in the mountains. When he was found, he was already dying.
Later, the toxins on his body could not be controlled and could only be sealed in his legs, which paralyzed his legs.
Zheng Shaochen might feel that he had talked too much, so he fell silent suddenly.
Gu Nian made an excuse to go out, but in fact he did get into the back kitchen.
The master still had a clue, so he turned a blind eye to this matter and let Du Hu and Gu Nian go out to talk together.
Gu Nian got straight to the point, "Brother, how is the smoked sausage?"
Dahu smiled and said: "Master tried the method according to what you said, and the taste is very good, but I'm a little busy these days, so I haven't had time to mention it to the shopkeeper."
(End of this chapter)
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