Zhenguan Leisurely King

Chapter 33 Delicious Sweet and Sour Pork Ribs

A plate of sweet and sour pork ribs with a tangy aroma that made people hang down three feet was placed in front of everyone, and the sound of "gudong, gudong" could be heard at any time.

After Wang Pingan ate a piece, he put down his chopsticks and said, "Gu Han, come and taste it too."

"Yes, sir."

Gu Han wiped the saliva that had flowed out, picked up the chopsticks on the table, picked up a piece of sweet and sour pork ribs, and put it in his mouth, regardless of whether it was hot or not.

"Oh hot, hot... um..."

Gu Han was eating sweet and sour pork ribs at this time, his eyes widened, and he looked enjoying, pointing at the sweet and sour pork ribs with his chopsticks, as if to say: "Why is this sweet and sour pork ribs so delicious, why is it so delicious. "

Gu Han's actions instantly aroused the appetite of everyone around him, and more people swallowed their saliva.

"Try it too. Let me tell you that judging the quality of a chef is not only based on his cooking skills, but every time a chef prepares a dish, he tastes the first bite himself. It is up to him to decide whether it is salty or light." Wang Pingan said to the cook,

"Thank you, young master, for teaching me and letting my maidservant learn the dish of sweet and sour pork ribs." Saying that, the cook knelt down to Wang Pingan.

"Get up, my young master doesn't like other people kneeling, otherwise, you will never want to learn any dishes." Wang Pingan said in a deep voice.

"Master Xie, Master Xie."

The cook stood up, picked up the chopsticks excitedly, picked up a piece of sweet and sour pork ribs, and put it in her mouth. As soon as the sweet and sour pork ribs came into her mouth, her eyes widened, and she said to herself, "It's delicious, it's so delicious, it tastes sour. Sweet but not greasy, moderately salty, it’s really delicious. How can there be such delicious ribs, this is simply a fairy taste.”

The other two chefs who came over from the Inspector's Mansion saw the chef's appearance of eating a peerless delicacy, and felt itchy unbearably: "Xiu Niang, how does it taste?"

"Ah, what are you talking about?" The cook asked back after waking up from the delicious food.

"We asked you how it tasted?" another cook asked again.

"Ah, I didn't eat it, I was eating a piece." The cook didn't ask Wang Ping'an this time if she could eat another piece, she had already been controlled by the delicious food, and put another piece of ribs into her mouth.

The same goes for the Gu Han next to him, he couldn't stop his mouth even after taking a bite, and he had already eaten three yuan.

After the cook finished eating the ribs again, she still said: "I eat too little, I can't taste it." After speaking, she went to pick up the ribs again.

Hearing this, the two chefs spat blood in their hearts, and thought: "What do you mean, as a chef, since you say you can't eat the taste, since you can't taste the taste, why are you getting faster and faster when you chopsticks? quick?"

Not only the two chefs, but also the craftsmen of Sigong Mansion, and the twenty or so people who came after them all stared at the two foodies, with a burst of anger for no reason in their hearts, and kept cursing the two people in their hearts: "choke to death!" You, choke you to death."

Maybe God was sleeping and didn't hear their curses. Looking at a plate of sweet and sour pork ribs that was not much at all, in the situation where the cook and Gu Han were fighting each other, there were only four or five yuan left. .

When Wang Pingan saw it, he quickly stopped: "I said, you two ate too much, the whole plate of sweet and sour pork ribs was eaten by you, what do you ask them to do?"

When Gu Han and the cook heard this, they immediately knelt down: "Master, we were wrong, but we can't blame us, whoever made your sweet and sour pork ribs so delicious, we can't control ourselves."

Upon hearing this, Wang Ping'an smiled triumphantly, "Of course I know the deliciousness of sweet and sour pork ribs, but I can't let you two eat them. You must know how to share. The so-called happiness alone is not as good as a group of people."

"Gu Han, now this young master is punishing you by washing the remaining pork ribs and pig offal. Cook, you and the other two cooks will make another sweet and sour pork ribs for everyone."

"Yes, master." Gu Han and the cook happily agreed, because they can also eat sweet and sour pork ribs.

Wang Pingan looked at the four pieces of sweet and sour pork ribs on the plate, and looked at the crowd who were swallowing their saliva, and said with a smile: "Everyone, there are still four pieces of sweet and sour pork ribs here. There are so many of you, there is no way to share them with you. I'm sorry."

After speaking, Wang Pingan brought the plate in front of him, holding the chopsticks in his right hand, walked to the side and squatted down, ready to eat, as if thinking of something, he said, "Everyone will have something to eat later, but I lack tables and chairs here. Please, Master of Si Gong Mansion, help me make some tables and chairs."

A middle-aged man came out and said to Wang Pingan: "Young Master Wang ordered, I will wait for reason to do so, but I have a merciless request."

"Oh, let's hear it." Wang Ping'an said with interest.

"I just want Young Master Wang to arrange for the people in our Si Gong Mansion to eat sweet and sour pork ribs for the first time."

After listening, Wang Pingan laughed: "What's the problem? At that time, there will be a large bowl of sweet and sour pork ribs on the table. Not only these, but also many dishes. I'm afraid you will not eat sweet and sour pork ribs at that time."

At first, I was very disdainful for saying that there are many dishes made with pork, but the aroma of the sweet and sour pork ribs, and the way of eating by Gu Han and the cook, have turned their disdain into anticipation, and now they hear that there are still many dishes Immediately expand the expectations in my heart infinitely.

When the middle-aged people heard that Wang Ping'an agreed, and said that there were still many dishes, they immediately called others to build tables and chairs. Now their hearts have been occupied by the expectation of delicious food.

The people from Sigong Mansion left, Wang Ping'an squatted on the ground, quickly wiped out four pieces of sweet and sour pork ribs, ignored the resentful eyes of others, wiped his mouth, and stood up.

Wang Pingan walked in front of the two chefs and said, "Just now I taught the cook sweet and sour pork ribs, and you should also learn by the side. Now I will teach one of you to make a Dongpo pork."

"Dongpo meat? Have you never heard of this kind of meat?" The two chefs asked in confusion.

"Dongpo pork is actually pork belly. It's best to choose a piece of fat and thin pork belly."

As soon as Wang Pingan talked about pork belly, the two chefs successively found two pieces of fat and thin pork belly and put them in front of Wang Pingan. h
Wang Pingan said with a wry smile: "The people in Sigong Mansion just made a simple stove, so only one can cook."

The two chefs started staring, they completely ignored this point, a slightly fatter chef said harshly: "Old Chen, come on, I'll listen by the side, I believe Young Master Wang will definitely I will also teach you other dishes.”

"Okay, old Qian, it's better to obey than to be respectful." Lao Chen cupped his hands at Lao Qian.

"Don't worry, there are a total of sixteen dishes in the whole pig banquet. I will teach you all of them today, but each person will only order a few. You have to ask the other two for the rest."

"Thank you, Master Wang." When the chefs heard that there were several dishes waiting for them to learn, they were so excited that they couldn't express it in words. They all knelt down and kowtowed to Wang Pingan.

The behavior of the three chefs scared Wang Ping'an: "What are you doing?"

"Master Wang, this is the three of us expressing our gratitude to you for giving us new dishes." Old Qian said.

"Then get up, you don't need to thank me, I also have my own purpose. I saw that the people behind me are from my village. I will hand over the dishes to you, and you will help me train me to be a chef. So you You don't need to thank me, but you need me to thank you." Wang Pingan said.

Although Wang Ping'an said this, everyone knows that as long as there is a dish method, many chefs are willing to bring these people behind them.

"Okay, now I'm going to teach Dongpo pork. The ingredients include pork belly, soy sauce, green onion and ginger..."

Wang Pingan was dictating at the side, and Lao Qian was doing it in front of the stove.

Soon, the aroma of sweet and sour pork ribs filled the entire front yard, and even the servants of the mansion smelled it, and kept discussing where the aroma came from.

At the time of Yizhuxiang, Dongpo meat was ready. Wang Pingan did not let everyone try it this time. Just kidding, the sweet and sour pork ribs were eaten by the ancient Han to whet their appetites. Now this Dongpo meat is used in the celebration banquet to eat.

At this time, Gu Han came back after washing the ribs and pigs.

"Gu Han, you go and move a table out, and you will put all the cooked dishes on the table later, and you will take care of it, and no one is allowed to touch it, you know." Wang Pingan said solemnly.

"The little man understands."

Gu Han quickly moved the table to the front yard, Wang Ping'an handed over the Dongpo meat to Gu Han, and Gu Han took a deep breath and put the Dongpo meat on the table with difficulty.

And Wang Pingan continued to teach the three chefs how to cook the remaining [-] dishes.

(End of this chapter)