Zhenguan Leisurely King
Chapter 34
Chapter 34
Wang Pingan continued to teach the three chefs the remaining [-] dishes: braised lion's head, whole pig soup, braised pig's trotters, stir-fried kidneys, steamed pork and so on.
Wang Pingan also asked someone to set up a tripod in Jian’s kitchen, and put a large pot on the shelf, and put a lot of spices such as star anise, fragrant leaves, cinnamon, and grass fruits in the big pot, and planned to make a pot of brine for making braised meat. Lo mei is a very delicious snack.Think about how happy it is to be able to drink small wine and eat braised meat in the future.
Wang Pingan specially asked Lu Songjun to send people to buy more chicken wings, chicken legs, duck feet, etc. Of course, the most is pig's trotters, because Wang Ping'an wants to promote pork, so pig's trotters are indispensable.
At this time, the craftsmen of Sigong Mansion had finished the tables and chairs and carried them to the front yard. There were two sets of tables and chairs, which could accommodate 50 people. Give them the design drawings of tables and chairs.
"Master Wang, all the tables and chairs have been prepared and placed over there."
"You have worked hard, this side will be fine soon, you go and sit for a while."
"it is good."
"Wow. It smells so good." Liu Tie and the others came back.
Hearing the voice, Wang Pingan happily ran over: "Father, you guys are back. It just so happens that my side is coming to an end. Go over there and have a meeting."
Wang Pingan saw Liu Tie and the others coming back with a cart full of wine, and immediately ordered his servants to put all the wine on the table, and asked them to prepare the bowls and chopsticks.
Because all the dishes were cooked and ready to serve, Wang Pingan ordered Gu Han to put all the dishes on the table. The dishes on the two tables were exactly the same, and let everyone sit down.
Wang Pingan went to the study to call Lu Songjun and others.
"Uncle Lu, the dishes are ready. Let's go out to have a celebration banquet." Before Wang Ping'an arrived, his voice had already reached Lu Songjun's ears.
"Haha, Ping An, you came just in time. The old man has already written the memorial and is discussing how to transport Qu Yuanli to Chang'an."
"Then did you think of a good solution?" Wang Pingan asked
"Yes, I intend to let your adoptive father's escort agency escort Qu Yuanli to Chang'an."
Wang Pingan didn't expect that Lu Songjun would think of this method, but he was not the owner of the bodyguard bureau, so he didn't want to worry about it, so he said, "Uncle Lu, you have to ask Master Liu about this. I think he will be happy to help you. Now we should go open The celebration banquet, so everyone is waiting for you."
"Okay, let's go now, the old man swallowed a lot of saliva when he smelled the fragrance." Lu Songjun laughed.
"That's right, if it wasn't for business, Du would have rushed out a long time ago." Boss Du echoed from the side.
"Hehe, let's go, Uncle Lu."
"Walk."
Then Wang Pingan and others came to the front yard.
All the people who were sitting saw Lu Songjun coming, they all stood up, cupped their hands and said: "See you, my lord."
"You don't need to be too polite, just sit down. This is a celebration banquet, and you are the protagonists. Enjoy the food and wine to your heart's content." Lu Songjun asked everyone to open their stomachs and eat and drink.
It is said that people in the Tang Dynasty were unrestrained and romantic.
No, as soon as they said they could sit down and eat, they couldn't wait to eat with chopsticks. Their first bite was nothing but sweet and sour pork ribs.The sweet and sour pork ribs have been implanted in their hearts, and the rest of the dishes are tasteless without a bite.
From the very beginning, he slowly tasted one bite at a time, and then accelerated the speed. Some people saw that their speed was not as fast as others, so they simply put the plate in front of themselves, so that no one could catch it. Attack it.
Seeing this scene, Wang Ping'an couldn't help smiling, and whispered to Lu Songjun, "Uncle Lu, don't you want to have a few words with the hero Zongwei?"
Lu Songjun glanced at Wang Ping'an and said, "How does your head grow? I really want to open it up and have a look."
"Don't do it, I will die like this." Wang Pingan said pretending to be nervous.
"Haha, the old man is joking."
After Lu Songjun finished speaking, he picked up the wine glass on the table, and said loudly to everyone present: "Masters, you have worked hard today. For Luoyang, for the Tang Dynasty, the old man and all the heroes still need to work harder together. Here, the old man A toast to everyone."
At this time, everyone present has stopped fighting, put down the chopsticks in their hands, and picked up the quilt on the table: "I am willing to bow to the essence of the Tang Dynasty, and I will die."
After finishing speaking, Lu Songjun and all the people present drank the wine in the cup.
"don't want……"
Wang Pingan wanted to stop them from drinking all the wine, but it was too late.
"Cough, cough, cough..." Coughs sounded.
Of course, some people said: "Good wine, more spicy than Samle Porridge, but refreshing."
It was Lu Songjun's bodyguard Lu Feng who made the sound, and he knew that he was a confidant in wine.
Of course, there are many people who have not been choked by sorghum wine. You must know that the ordinary wine of Datang is only more than ten degrees, and the sorghum wine brewed by Wang Ping'an has more than 30 degrees.
"It's so choking, so spicy, what kind of wine is this?" Lu Songjun asked.
"Uncle Lu, I'm sorry, this is the sorghum wine made by my nephew. It's a little hotter than the wine you've had, and it's a little choking." Wang Pingan said with a gesture.
"You made it, is there any more?" Hearing what Wang Pingan made, Lu Songjun thought of another thought.
"Yes, there are not many." Wang Pingan said without knowing why.
"Well, I will send all of them to the Governor's Mansion, and now I can use ordinary wine."
After Lu Songjun finished speaking, he said to everyone again: "Everyone, are you satisfied with this wine? This is the sorghum wine brewed by Wang Pingan. Here is a cup for each of you at the celebration banquet. For this, we thank Wang Pingan, the owner of the Wang Zhuang."
"Thank you, Master Wang, for the wine."
A sound of thanks came oncoming. Wang Pingan understood what Lu Songjun meant. He was telling others that the wine belonged to me, Wang Pingan. However, not everyone in the Tang Dynasty could resist the temptation of wine.
"Master Wang, but there is still sorghum wine."
"Master Wang, this cup is not enough."
"Master Wang, I'm addicted to alcohol..."
……
There was a voice asking for wine from below, louder than the previous thank you.
Wang Pingan smiled bitterly, stood up and said, "Everyone, thank you for your love for sorghum wine, but only so much has been brewed so far. In a few days, I will cooperate with Liujiazhuang's winery to establish a winery. Welcome everyone Come and taste."
When everyone heard what Wang Pingan said, they could only give up and start to deal with the food in front of them.
You fight for each other, the battle is fierce, this is the beginning of a living battle for food.
I saw a farmer pick up a piece of braised lion's head, just about to put it in the bowl, when the chopsticks of the next farmer smashed it, the braised lion's head went directly into his bowl, turned around and took a bite, and finally the farmer Eating slowly with resentful eyes.
The farmer was not idle, and once again threw himself into the battlefield.
Look at the other side, use your hands directly, put the chopsticks on the side, hold the pig's trotter in one hand, and the pig's ear in the other hand, bow left and right, and enjoy eating.
There is another one who is even more weird. He took a big bowl and looked for a space to put all kinds of vegetables into the bowl, but he didn't know that the person sitting next to him kept stealing the vegetables from his bowl. The clip, one kept stealing, and the bowl was never full.
Wang Pingan looked at his table again, because Lu Songjun was there, so it was better, just better.
At the beginning, Lu Songjun and the others chewed and ate the food slowly, even after taking a bite, they were full of praise and ate with grace.
But Wang Ping'an didn't have the habit of chewing and swallowing slowly like the ancients. He took a bite of sweet and sour pork ribs and braised pig's trotters with his hands.
Because the dishes are so delicious, the speed of seeing the dishes on the table is constantly decreasing for Wang Ping'an, causing some people to worry, Liu Honglei and Liu Tie also speed up the speed of serving dishes.
If there is one, there will be two, if there are two, there will be three, and if there are three, there will be a table of people. In the end, except for Lu Songjun who closed his eyes and savored the delicious food in his mouth, everyone present has already picked up the food at a faster speed.
Lu Feng, Liu Tie, and Liu Honglei all know martial arts, so they are the fastest at picking up dishes. Sometimes the three of them fancy a dish at the same time, and they will make a few tricks at the table, and in the end they are caught by a third party.
By the time Lu Songjun started to think about it, the dishes on the table were almost half gone.
(End of this chapter)
Wang Pingan continued to teach the three chefs the remaining [-] dishes: braised lion's head, whole pig soup, braised pig's trotters, stir-fried kidneys, steamed pork and so on.
Wang Pingan also asked someone to set up a tripod in Jian’s kitchen, and put a large pot on the shelf, and put a lot of spices such as star anise, fragrant leaves, cinnamon, and grass fruits in the big pot, and planned to make a pot of brine for making braised meat. Lo mei is a very delicious snack.Think about how happy it is to be able to drink small wine and eat braised meat in the future.
Wang Pingan specially asked Lu Songjun to send people to buy more chicken wings, chicken legs, duck feet, etc. Of course, the most is pig's trotters, because Wang Ping'an wants to promote pork, so pig's trotters are indispensable.
At this time, the craftsmen of Sigong Mansion had finished the tables and chairs and carried them to the front yard. There were two sets of tables and chairs, which could accommodate 50 people. Give them the design drawings of tables and chairs.
"Master Wang, all the tables and chairs have been prepared and placed over there."
"You have worked hard, this side will be fine soon, you go and sit for a while."
"it is good."
"Wow. It smells so good." Liu Tie and the others came back.
Hearing the voice, Wang Pingan happily ran over: "Father, you guys are back. It just so happens that my side is coming to an end. Go over there and have a meeting."
Wang Pingan saw Liu Tie and the others coming back with a cart full of wine, and immediately ordered his servants to put all the wine on the table, and asked them to prepare the bowls and chopsticks.
Because all the dishes were cooked and ready to serve, Wang Pingan ordered Gu Han to put all the dishes on the table. The dishes on the two tables were exactly the same, and let everyone sit down.
Wang Pingan went to the study to call Lu Songjun and others.
"Uncle Lu, the dishes are ready. Let's go out to have a celebration banquet." Before Wang Ping'an arrived, his voice had already reached Lu Songjun's ears.
"Haha, Ping An, you came just in time. The old man has already written the memorial and is discussing how to transport Qu Yuanli to Chang'an."
"Then did you think of a good solution?" Wang Pingan asked
"Yes, I intend to let your adoptive father's escort agency escort Qu Yuanli to Chang'an."
Wang Pingan didn't expect that Lu Songjun would think of this method, but he was not the owner of the bodyguard bureau, so he didn't want to worry about it, so he said, "Uncle Lu, you have to ask Master Liu about this. I think he will be happy to help you. Now we should go open The celebration banquet, so everyone is waiting for you."
"Okay, let's go now, the old man swallowed a lot of saliva when he smelled the fragrance." Lu Songjun laughed.
"That's right, if it wasn't for business, Du would have rushed out a long time ago." Boss Du echoed from the side.
"Hehe, let's go, Uncle Lu."
"Walk."
Then Wang Pingan and others came to the front yard.
All the people who were sitting saw Lu Songjun coming, they all stood up, cupped their hands and said: "See you, my lord."
"You don't need to be too polite, just sit down. This is a celebration banquet, and you are the protagonists. Enjoy the food and wine to your heart's content." Lu Songjun asked everyone to open their stomachs and eat and drink.
It is said that people in the Tang Dynasty were unrestrained and romantic.
No, as soon as they said they could sit down and eat, they couldn't wait to eat with chopsticks. Their first bite was nothing but sweet and sour pork ribs.The sweet and sour pork ribs have been implanted in their hearts, and the rest of the dishes are tasteless without a bite.
From the very beginning, he slowly tasted one bite at a time, and then accelerated the speed. Some people saw that their speed was not as fast as others, so they simply put the plate in front of themselves, so that no one could catch it. Attack it.
Seeing this scene, Wang Ping'an couldn't help smiling, and whispered to Lu Songjun, "Uncle Lu, don't you want to have a few words with the hero Zongwei?"
Lu Songjun glanced at Wang Ping'an and said, "How does your head grow? I really want to open it up and have a look."
"Don't do it, I will die like this." Wang Pingan said pretending to be nervous.
"Haha, the old man is joking."
After Lu Songjun finished speaking, he picked up the wine glass on the table, and said loudly to everyone present: "Masters, you have worked hard today. For Luoyang, for the Tang Dynasty, the old man and all the heroes still need to work harder together. Here, the old man A toast to everyone."
At this time, everyone present has stopped fighting, put down the chopsticks in their hands, and picked up the quilt on the table: "I am willing to bow to the essence of the Tang Dynasty, and I will die."
After finishing speaking, Lu Songjun and all the people present drank the wine in the cup.
"don't want……"
Wang Pingan wanted to stop them from drinking all the wine, but it was too late.
"Cough, cough, cough..." Coughs sounded.
Of course, some people said: "Good wine, more spicy than Samle Porridge, but refreshing."
It was Lu Songjun's bodyguard Lu Feng who made the sound, and he knew that he was a confidant in wine.
Of course, there are many people who have not been choked by sorghum wine. You must know that the ordinary wine of Datang is only more than ten degrees, and the sorghum wine brewed by Wang Ping'an has more than 30 degrees.
"It's so choking, so spicy, what kind of wine is this?" Lu Songjun asked.
"Uncle Lu, I'm sorry, this is the sorghum wine made by my nephew. It's a little hotter than the wine you've had, and it's a little choking." Wang Pingan said with a gesture.
"You made it, is there any more?" Hearing what Wang Pingan made, Lu Songjun thought of another thought.
"Yes, there are not many." Wang Pingan said without knowing why.
"Well, I will send all of them to the Governor's Mansion, and now I can use ordinary wine."
After Lu Songjun finished speaking, he said to everyone again: "Everyone, are you satisfied with this wine? This is the sorghum wine brewed by Wang Pingan. Here is a cup for each of you at the celebration banquet. For this, we thank Wang Pingan, the owner of the Wang Zhuang."
"Thank you, Master Wang, for the wine."
A sound of thanks came oncoming. Wang Pingan understood what Lu Songjun meant. He was telling others that the wine belonged to me, Wang Pingan. However, not everyone in the Tang Dynasty could resist the temptation of wine.
"Master Wang, but there is still sorghum wine."
"Master Wang, this cup is not enough."
"Master Wang, I'm addicted to alcohol..."
……
There was a voice asking for wine from below, louder than the previous thank you.
Wang Pingan smiled bitterly, stood up and said, "Everyone, thank you for your love for sorghum wine, but only so much has been brewed so far. In a few days, I will cooperate with Liujiazhuang's winery to establish a winery. Welcome everyone Come and taste."
When everyone heard what Wang Pingan said, they could only give up and start to deal with the food in front of them.
You fight for each other, the battle is fierce, this is the beginning of a living battle for food.
I saw a farmer pick up a piece of braised lion's head, just about to put it in the bowl, when the chopsticks of the next farmer smashed it, the braised lion's head went directly into his bowl, turned around and took a bite, and finally the farmer Eating slowly with resentful eyes.
The farmer was not idle, and once again threw himself into the battlefield.
Look at the other side, use your hands directly, put the chopsticks on the side, hold the pig's trotter in one hand, and the pig's ear in the other hand, bow left and right, and enjoy eating.
There is another one who is even more weird. He took a big bowl and looked for a space to put all kinds of vegetables into the bowl, but he didn't know that the person sitting next to him kept stealing the vegetables from his bowl. The clip, one kept stealing, and the bowl was never full.
Wang Pingan looked at his table again, because Lu Songjun was there, so it was better, just better.
At the beginning, Lu Songjun and the others chewed and ate the food slowly, even after taking a bite, they were full of praise and ate with grace.
But Wang Ping'an didn't have the habit of chewing and swallowing slowly like the ancients. He took a bite of sweet and sour pork ribs and braised pig's trotters with his hands.
Because the dishes are so delicious, the speed of seeing the dishes on the table is constantly decreasing for Wang Ping'an, causing some people to worry, Liu Honglei and Liu Tie also speed up the speed of serving dishes.
If there is one, there will be two, if there are two, there will be three, and if there are three, there will be a table of people. In the end, except for Lu Songjun who closed his eyes and savored the delicious food in his mouth, everyone present has already picked up the food at a faster speed.
Lu Feng, Liu Tie, and Liu Honglei all know martial arts, so they are the fastest at picking up dishes. Sometimes the three of them fancy a dish at the same time, and they will make a few tricks at the table, and in the end they are caught by a third party.
By the time Lu Songjun started to think about it, the dishes on the table were almost half gone.
(End of this chapter)
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