Foodie chef, my three-star queen

Chapter 169 Little Cooking Prodigy 1
"I don't care. I hope my Tangtang can bear many children for me. Whether it's twins or triplets, I like them all." Yin Chuhuan said softly, stroking Mi Qilin's hair.

"It's so easy to say, is it easy to have twins and triplets?" Mi Qilin rolled his eyes.

"Then let's give birth to a good baby first! For example..." Yin Chuhuan paused for a moment, then Xie Mei smiled and picked up Mi Qilin and ran out of the bedroom, "Sir, give birth to a daughter!"

"Ah! Where are you taking me at night?"

"Jasper Palace!"

On the second day, the second group test of the World Master Chef Competition started at noon.The forty or so contestants selected the day before will again be screened out in a group test, leaving nearly half of the contestants, leaving only [-] to participate in the semi-finals.

There were too many contestants in the first group test, and it was just to clear out some people who fished in troubled waters, so it was not very strict. Although this competition was a little more serious, it was not a real world chef competition, at most It was just a qualifier for entering the semi-finals.

The judges for this qualifier are the same as the previous one, with well-known chefs from Baiqian Country. Only when they enter the semi-finals will the lineup of judges be strong.So Ye Naichen, whom Mi Qilin was looking forward to, was not in the jury at this time.

Knife skills, side dishes, seasoning, heat, these basic skills are the main assessment items in the first two competitions, and it is not a problem for Mi Qilin.

The night before, Yin Chuhuan was going to let her go to sleep, but he blamed himself for asking him a word without long-sightedness, so he tossed and tossed in the Jade Palace for a long time. Yin Chuhuan pretended not to make her too tired, so he just tossed midnight.

Thinking of Mickey Lin, she gritted her teeth and wanted to tickle him. It was because of his "considerateness" that she tossed until midnight. Should she be grateful and thank the Lord Ron?
Mi Qilin went back to the bedroom and went straight to the bedroom, threw himself on the couch and fell into a deep sleep. After two hours, he felt something wriggling in his arms, and something cold and soft stuck to his face one after another. come up.

"What?" Mi Qilin closed his eyes and stretched out his hand to block it, touched a small furry head, opened his eyes, "Seven Stars? Aren't you at Grandpa Huang's place?"

"But I miss my mother. I came back." Mi Qixing raised her round apple-like face and pouted, "Father said that mother might give birth to a younger sister for Qixing, so I wanted to come and see."

"Your father said that?" Mi Qilin raised his forehead, why did that man say that to the child?

"En. Where is my sister? Qixing searched for a long time but couldn't find it." Mi Qixing said dissatisfiedly, "Daddy lied."

"Qixing, my sister won't come out so soon." Mi Qilin propped himself up and touched the top of Mi Qixing's head, not knowing how to explain this problem to his son, "At least we have to wait for eight, nine, ten months."

"Ah? So long?" Mi Qixing was reluctant, and then rolled his eyes, "Then I don't want a younger sister. Mom, give me a puppy!"

"Give birth to a puppy?!" Mi Qilin's voice raised an octave.

"Well, to give birth to a puppy, it needs to be white!" Mi Qixing nodded seriously and replied straightforwardly.

Mi Qilin only felt a few black lines crawling up her forehead. Does she need to find a time to popularize the basic physiological knowledge to the child?

"Qixing, have you eaten yet? Mom will make you dinner." Mi Qilin had no choice but to change the subject.

"I ate at the emperor's grandfather. Mom, you can sleep well, it's almost night." Mi Qixing muttered, and then asked considerately, "Is mom hungry?"

"Not hungry." Mi Qilin shook her head, she wanted to sleep more than eat, last night was really exhausting.

"Then mom, go to bed. Qixing won't bother you anymore." Mi Qixing said, imprinted a good night kiss on Mi Qilin's cheek, and ran out.

Needless to say, she also went to find his grandpa. Recently, sympathizing with her exhaustion from participating in the competition, Yin Chuhuan kicked Mi Qixing into the care of her father, and Yin Kaiduo was also happy to be with her precious grandson.

Mi Qilin took a bath, and when she came out, Lu Hui said that Xiao Tuanzi had sent someone to come, saying that the emperor would come back very late after approving papers in the imperial study, and asked her to rest first.

This made Mi Qilin very satisfied, and hurriedly climbed to sleep on the couch before Yin Chuhuan came back, and slept soundly and soundly until aloe woke her up the next day.

Mickey Lin went to the competition after changing her appearance. She seemed to have returned to the happy little cook era at the beginning, thinking of nothing else but to improve her cooking skills day by day.

The venue for this day's competition was different from the previous ones. The organizer chose an open space in the capital and built a building that looked like a restaurant.

It is said that, in addition to the luxurious prizes prepared by the National Blue Congress, which initiated the World Master Chef Competition, this building was given to the champion contestants by the Baigan Kingdom as a prize. As soon as this news came out, many contestants were gearing up. The charm of this prize is too great.

As a chef, my ultimate dream is of course not to cook for others, but to own my own restaurant one day. If I can win the championship, I can save at least ten years of struggle.

However, before being given out as prizes, this building was the venue for the next few games. In the spacious hall on the first floor, two rows of hearths were built, fifteen on each side, thirty in total.

Although this game is a rematch, it is the first game of the official game.There were no idlers waiting to watch the arena, and the guards sent by Jing Zhaoyin stood guard outside and surrounded the restaurant.

The lineup of judges has also changed, and they have been replaced by famous gourmets from all over the world to judge.Naturally, Ye Naichen was among the judges.

In the part where the judges were introduced to the contestants, Mi Qilin had been staring at Ye Naichen. He hadn't seen him for many years. Ye Naichen was still his signature dress. The corners of the purple-blue shirt were decorated with pure white patterns. His face was still delicate and indifferent.

It's a pity that Mi Qilin changed his face, and Ye Naichen didn't know who she was. For a certain player who looked at him frequently, he just frowned slightly, pretending not to see her.

After introducing the judges, the responsible officer of the organizer announced the rules of the competition. This competition adopts a free challenge method.Ten of the thirty contestants will be selected to participate in the semi-finals.

And among these thirty contestants, instead of cooking and selecting at the same time, the fifteen contestants who have a choice are selected by drawing lots, and these fifteen contestants can choose the opponent they want to challenge from the remaining fifteen .

Michelin drew a blank lottery, which meant she was on the chosen team.The contestants were quickly divided into two teams, and those who drew a blank lot stood in a row, and those who drew an engraved lottery were free to choose.

Soon, several contestants were selected away. Mi Qilin watched a young man with bright eyes and bright teeth slowly walk out of the opponent's team, and swayed in front of the remaining people. When he thought he was going to choose himself, the boy turned his finger and pointed to a person next to Mi Qilin.

"I'll choose him." The boy said loudly, but squinted at Mi Qilin with a weird smile on his face.

Mi Qilin felt strange, this boy didn't know himself, what does this expression mean?But she couldn't help but think about it, so she was selected by another female contestant.

The 30 people were divided into fifteen teams, standing on both sides of the stove to prepare for the start of the competition.The responsible officer announced the topic of the competition - boiled cabbage!
Upon hearing this topic, there was an uproar in the hall, and the contestants all whispered, isn't this dish too good?

Speaking of the World Master Chef Competition, it is a sacred and inviolable existence in the minds of all chefs. No matter what, you have to try those complicated meals, right?
Boiling cabbage?Are there any problems with their ears?
"Silence! Silence!" The officer in charge stopped the commotion in the hall, "The match begins."

After the officer in charge said that, all the contestants felt that it was useless to question it, so they went to the kitchen cabinet to pick ingredients. Even if it was a cabbage, they had to pick good-looking ones.

Mi Qilin was much calmer than the other contestants. She knew that the boiling water mentioned by the boiled cabbage did not mean boiling water, but a kind of broth.It's just that it looks very clear, just like plain water.

The mediocre name of the dish does not mean that this dish can be made at will. The difficulty of high soup is very high. Mi Qilin did not pick the beautiful Chinese cabbage first like other contestants, but selected a few ingredients for soup Feeding hanging system.

She first washed the chicken and duck spareribs and put them into the pot to boil, picked up the foam, then put ginger slices, shallots, Shaoxing wine and salt into the pot and continued to boil. Pick it up, filter it with gauze and put it into another pot, and continue to cook it slowly on the stove.

After preparing these, Mi Qilin came to the vegetable cabinet to pick Chinese cabbage. In fact, all the dishes were picked by other contestants, and only a few Chinese cabbages that looked crooked and cracked were left there pitifully.

Mi Qilin secretly thought it was funny, these ingredients were made by the imperial court, so how could there be a substandard product, it just looks ugly, there should be no difference in quality.Besides, the boiled cabbage only uses the heart of the cabbage, so what does it have to do with whether it looks good or not?
Remove the outer two layers of skin from the five cabbages, leaving only the petite cabbage heart. Mi Qilin pokes a few small holes in the cabbage heart with a bamboo stick, then puts it in the pot and simmers for a while, then takes it out immediately. Place in a large bowl with a deep mouth.

Mi Qilin then took a spoon and scooped up the soup and poured it on the cabbage one by one. The small holes pierced into the cabbage can also maintain the original fresh taste of the cabbage.

Spoon after spoonful of hot soup was poured down until the cabbage was completely cooked. Then Mi Qilin moved the cabbage into a shallow bowl, filtered the clear soup and put it back into the pot, and stirred it a little to make the cabbage taste After the soup was mixed with the soup in the pot, the fire was turned off, and the soup in the pot was poured into the bowl with cabbage.

"Okay." After Mi Qilin was done, he rang the bell next to him, and then an attendant came over and brought the soup to the judges.

Mi Qilin also followed the attendants to the judges' seat, and when she passed by the boy who was smiling at him just now, she subconsciously glanced at him, and found that the boy was also looking at her.

Mi Qilin didn't think that the young man looked familiar at all, and he didn't have the slightest impression at all. He really didn't know why he was so concerned about himself.

Looking away, Mi Qilin calmly walked towards the judges' seat. The attendant put the boiled cabbage in front of the judges, and divided them into several small bowls for the judges to taste.

Mi Qilin handed over his own sign and stood aside waiting for the review.She glanced at Ye Naichen from the corner of her eye, and found that his expression froze slightly as he stared at the name on the sign. The sign used the pseudonym "Rice Tang".

(End of this chapter)