The strongest two-dimensional store owner

Chapter 208 Copying of Beautiful Works

Matignon: Chowder made by chopping radishes, onions, ham, etc., stir-fried and stewed with butter. (You can also add Madeira wine to taste) This can add the unique sweetness of vegetables and can be used in various vegetables.

"It's amazing... Soshin-senpai! It's only been a few days since then, and the dishes have evolved to such an extent-" When seeing this, even if Haatsuda's cooking skills are not very good, he can still see It came out that Chuangzhen's dishes this time were obviously not comparable to last time's dishes.

"Hiss~" At this moment, Chuangzhen seemed to have noticed something, and looked towards his arm. In his somewhat terrified eyes, a poisonous snake was constantly enlarging in his eyes, and the poisonous snake was facing Su Luo. With its mouth wide open and its scarlet tongue sticking out, it looked ready to attack at any moment.

"During this week, what ingredients did you buy, who did you meet, and what dishes did you try... I know everything." Seeing Chuangzhen's production here, Mei Zuoang showed an evil smile .

"what···!?"

“Beautiful fried meat-”

"Oxtail...!"

"Misaku-on...he's using oxtail too!!"

During the hot production at Chuangzhen, Mizuo Ao's actions immediately attracted everyone's attention, because... I saw Mizuo Ao was turning over the oxtail meat that was being fried in the oil pan, and then added He added clover and black pepper, while cooking, began to cut up the vegetables Matignon will use, the same ingredients, the same seasoning, he perfectly copied the real cooking process, in the whole process of production, Every process is smooth and flowing, the corners of the mouth are slightly turned up, showing an appearance that everything is under control.

If... you think it's just as simple as copying, then you're totally wrong. After all, even if the dishes are exactly the same, although there may be a slight difference in the production, but you want to separate them Winning or losing is obviously not enough, so...

"Okay, next... I'm going to start surpassing you...!" At this moment, Misaku Ao made a new movement, holding an iron chain in his hand, and then yanked it up, only I saw a piece of meat emitting heat from the other end of the iron chain.

"what···!?"

"He hung up the meat..."

For Mei Zuoang's action, it was obviously beyond everyone's expectation, and it must have started cooking this piece of meat without everyone knowing.

"What is that piece of meat...!?" Following Misaku's movements, the entire piece of meat was exposed to everyone's sight, and it was a bit unrecognizable for a while, after all, the surface of the piece of meat had been smoked Golden and crispy.

"Huh ha ha ha ha...!!"

"Obviously the taste is so spicy, but it can make people so intoxicated...!"

"A unique smoky taste of smoked ingredients!"

When Meizuoang dragged the piece of meat to the chopping board, a scent immediately filled the air.

"...!" Jun Ibuzaki, who has been silent all the time, as a smoke expert, knew what it was almost the moment he smelled it: "It's bacon!"

"It's really amazing...!! This piece of meat is so thick!!"

"It's amazing... look at that section! How shiny it is!"

"Just looking at it makes me hungry..."

"But...don't you want to use oxtail? If he copied the dishes of the transfer student...why use bacon?"

When Mei Zuoang quickly cut the meat open, the inside was exposed. The red and white meat surface exuded an appetizing luster, and the appearance alone was already a kind of tantalizing It feels like a person's index finger is moving.

"If bacon is used in the beef stew...then there is only one answer..." Nakiri Erina stroked her chin, looking like she was thinking, but quickly made her own judgment: "Then It's just for the side dishes...he intends to use the bacon as a [decorative side dish]! Especially the creative beef stew...his recipe is a simple stew, if there is no control decoration, only the sauce and Beef will look very monotonous...so decorative side dishes are essential!! It is said that the birthplace of beef stew is the Burgundy region of France, and [gourd stewed in red wine] in this area must be added with decorative side dishes. Often served as side dishes are [crispy bread slices] [sliced ​​onions boiled in butter] [fried mushrooms]...and then... bacon!"

Nakiri Erina was able to think of this, and there must be many people in the field who can know what this is for.

"That is to say...he plans to use tender and juicy bacon to make stew!?" Looking at this situation, Yoshino Yuki said with doubts, after all, she didn't know much about this situation, Presumably also can only think so.

"Thick sliced ​​bacon...stir-fried with butter!! His cooking technique is still as fast and precise...!" Doing this can make the exposed meat surface more crispy and attractive. It is so thick to ensure that the inside is tender and juicy, and to prevent the entire slice of meat from being fried and crispy.

"By the way, this smell is too tempting, isn't it? It clearly exudes this smoky smell, but it makes people intoxicated by it... What kind of smoky material did he use!?"

When smelling that kind of aroma, a large number of people are conquered by this kind of aroma, because this kind of smell is so tempting, don't talk about how it is done, just smell this kind of smell There is already a desire to eat, so many people are guessing what kind of smoking material is used.

"I'm using [Mesquite]...!" Misaku Ao said as if he understood something.

"Mu... Doushu?" When Tian Suo heard the name, his face was full of doubts, as if he had never heard of it.

"Do you know?" Yoshino Yuki asked Sakaki Ryoko who was beside her, but Sakaki Ryoko shook her head, obviously not knowing what it was.

"It's a mesquite native to South America - it's a kind of smoked material that almost no one uses in Japan..." At this time, the quiet Ibuzaki Jun said, as a smoker expert, this kind of The thing is obviously known, although this kind of thing is relatively remote, it is no surprise that no one knows.

Mesquite: The birthplace of BBQ is Duxas, and the local people like to use it as a smoking material!Because this plant has a strong fragrance, it can be used on meat with a strong smell, and it will also give the meat a beautiful golden coat.

(End of this chapter)