Chapter 212 Bone Soup

But it is true, after all, although Nakiri Erina does not have much power among the organizers of this event, she is also one of the people in charge, and she will never allow such a thing to be managed by herself. If this competition left a bad impression on others, then part of her fault would be part of it. Thinking of this, Nakiri Erina exploded, but facing such She can't do anything about the situation, she can only watch stupidly, when she thinks of the behavior of the two brothers Su Luo, she can't wait to chop them up and feed them to the dogs right now, but when she thinks of this, her heart But there is another emotion, that is, she wants to fail Chuangzhen, so that he will lose the qualification to be a chef, but thinking of this, she doesn't want Chuangzhen to lose, so her emotions at this time are a bit complicated. It is said to be mixed with five flavors.

"Hey!? If it's about Chuangzhen, I've seen it, but about Su Luo... well, but I think he's so cute, so it's definitely okay." After hearing such words, Gan Rixiangzi obviously felt that Su Luo Luo's actions and the actions she made also surprised her. She didn't know whether it was arrogance or she really had that strength. However, it was just a momentary thought, and then she hugged her cheek and looked Looking at Su Luo with a cat face.

"The bastard's illness is coming again, isn't there anyone who prepared medicine for her?" Kadozaki Taki, who was standing aside, seemed to be deliberately trying to compete with Kanhiko, looking at the situation on the field, hugging Folding his arms, he said.

"Well, I'll remember tomorrow." At this time, Mizuhara Fuyumi's calm tongue who didn't care about anything appeared again.

Speaking of Hinata Zisan, are you sure Mizuhara-senpai is your true love?
"What's the matter? I thought it was just a joke that the little brother didn't develop the dishes, but I didn't expect... Really, Mr. Su Luo was going to be brought down by Mr. Chuangzhen, and he did such a thing. In the future Make sure to keep Su Luo away from Chuangzhen." Seeing that Su Luo didn't reply after listening to Mizuo Ong's words, and didn't express anything, she just acquiesced, and Sakaki Ryoko immediately pushed all the mistakes away. When it came to Chuangzhen, he said angrily.And Chuangzhen on the field suddenly sneezed inexplicably.

"..." As for the other members of the Jixing dormitory beside her, after hearing what Sakaki Ryoko said, they immediately had nothing to say, and at the same time, they also mourned for Soma in their hearts for a minute.

"Hehe, judge the winner? I don't think you have the qualifications, do you? I think the final review results will give us the answer, so I said, before knowing the final answer, it's best not to jump to conclusions, be careful The higher you fly, the worse you will fall." Su Luo didn't answer Mei Zuoang's words, because what he did was improvisation, at least in the eyes of others, so he didn't want to say anything more. Lin Feng stood there fearlessly, while continuing to cook his own cooking, he said in a neither salty nor bland manner.

After listening to Su Luo's words, Mei Zuoang didn't say anything more, after all, in front of the final results, everything he said now was false.

Su Luo first took out the crispy oxtail meat that was fried on the skin, and poured the fried essence into a small bowl. The purpose of separating them was to ensure the crispy skin of the oxtail meat.

After finishing all this, Su Luo took out her secret weapon, a small incubator, and poured out the contents after heating the pot, and saw that the milk flowing out from there was as white as milk, but A liquid thicker than milk.

As the white juice was poured into the heated pot, there was a sound of '呲', and bursts of white smoke filled the air.

"This... what kind of smell is this!? It's so strong."

"En~ It's so fragrant. This smell is really tempting. I really want to have a sip right now."

"This is... bone soup..." As a meat expert, Mito Yumei almost came up with this word in his mind as soon as he smelled it. At the same time, this may be what Misaku said before 'that thing'.

"Hey! Little brother, when did you make this? Why didn't I know?" When Ryoko Sakaki saw this, she obviously knew that the white soup was prepared by Su Luo in advance, but she obviously didn't know Su Luo has done it before.

"We don't know either." The other members of the Jixing dormitory shook their heads when they saw Ryoko Sakaki looking over.

"Although this kid has always seemed indifferent to this kind of competition, he is actually very serious..." Mrs. Wenxu closed her eyes when she saw this situation, with a smile on her face, thinking in her heart He said, because when Su Luo was making this soup, Mrs. Wen Xu happened to find out, and this was the result of Su Luo's overnight.

"It turns out that the bone contains a lot of amino acids, and the beef bone can be said to be the essence of the whole cow, and the bone soup that has been boiled for a long time has a richer meat flavor, which can not only make up for the collagen lost by the previous oxtail meat Egg whites, and it can also make the taste of oxtail meat more intense, it really is a bit of a skill...just..." Nakiri Erina rubbed her chin, looked at Su Luo's movements, and made this comment After that, he looked at the ingredients for making cocktails on Su Luo's table, and frowned slightly. It seemed that he hadn't figured out what Su Luo was going to do with the cocktails until now.

The bone broth was boiled very thick, so the juice was collected quickly, and then Hou Suluo poured it into another pot, placed the fried oxtail meat on top, and finally the oxtail meat Spread a layer of butter on the top, pour red wine on the bone broth that has been juiced, then pour a layer of olive oil, wrap the mouth of the pot with tin foil, and put it in the oven for 100 minutes at 5°C .

"Look... he's about to make a cocktail."

"I really don't know what he wants to do... If it's a cocktail as a side dish, it doesn't seem to be useful at all?"

Seeing Su Luo start making cocktails, there was a burst of discussion. After all, even those who don't know how to cook can understand that the beef stew with red wine already has enough alcohol. If they use cocktails as side dishes, This is simply unreasonable, not to mention, in the production of dishes, I haven't seen anyone who can use cocktails as side dishes.

However, Su Luo's actions soon told them that the cocktail he made might not be a side dish, because Su Luo didn't stop at all when he made a cocktail.

"Although I don't know what he is doing, but his movement of mixing drinks is really good."

"It's not bad, it can only be regarded as an ordinary bartender."

"Don't forget, he's just a kid..."

"Oh, it's true..."

(End of this chapter)

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