The strongest two-dimensional store owner

Chapter 213 Review 1
I saw that Su Luo's bartending quilt was not as gorgeous as that of a professional bartender, but his movements were considered smooth. This was the result of Su Luo's nearly seven days in the system space. To be able to do this was considered heaven-defying. After all, don't forget that his job is a chef, not a bartender. Seeing Su Luo's smooth bartending movements made some people forget Su Luo's job for a while, so it's okay to have such an evaluation understand.

Soon, Su Luo prepared seven glasses of cocktails, and she didn't stop until after making seven glasses, and the seven glasses of cocktails were arranged in rainbow colors, lined up, emitting charming colors under the light. .

After doing this, the oxtail meat that is baked in the oven is almost ready. When it is served, the golden oxtail meat on the top is still "squeaking" on it, which looks very attractive. , and the original beef bones are still as thick as the original due to the previous shrinkage treatment, and the red wine is still as thick as the original at such a high temperature. Even if you take it upside down, I am afraid that it will not flow out at all, and it looks like jelly , but it is thicker and thicker. Even when red wine was added later, it did not cause any change to the beef bone soup. It has a layer of wine red coat, but it reveals milky white faintly.

When making this dish, it is placed directly on the plate, then put into the pot, and covered with tin foil, so it can be served directly on the whole plate.

After serving this beef bone soup, cut two half-round lemons and place them neatly on the side, and put a mint next to the lemon, and the whole dish becomes exquisite all of a sudden.

"Look..."

"This...he...he actually poured the cocktail into this prepared dish, isn't he crazy... Isn't all the cocktails mixed together like this? If so, Then what are you concocting so much?"

"Look quickly..."

"So that's how... use the density of the prepared liquid to balance, so that it will not cause mixing together. This can be said to be difficult in the preparation of cocktails. If this is really what he is now... . . . that would be horrific."

"It's the first time I've seen such a dish... I really want to try it."

"The next... is the last step." When she reached this point, Su Luo took a deep breath, and then poured seven cocktails of seven colors carefully, like The surface of the lemon cut is the same, arranged in one color, and finally fanned into a uniform atmosphere. Finally, the oxtail meat is topped with the sauce made from the oxtail meat at the beginning, and one or two cilantro is added. It's finished.

And when Su Luo and Chuangzhen were about to finish finishing, Meizuo Ang's side had already started to prepare the dishes.

"Then... Let's start with Misaku's dishes first... review!" Seeing that all the contestants were ready to serve, Dojima Gin's voice came from the stage.

"Wow ah ah ah."

"The beef looks so fluffy...the bacon is so tender and juicy...!"

"Look...it looks delicious-!!"

"Please use it slowly!!" After hearing Dojima Gin's words, Misaku Ao brought up his dishes, and there was a juicy piece of oxtail on a white porcelain plate in the middle , surrounded by a thick layer of soup, with two thick slices of crispy bacon, shallots and fresh mushrooms on the side, the overall look is relatively simple and elegant, but it is not exquisite.

"The garnishes are the bacon mentioned just now and... fresh mushrooms and boiled shallots in butter!" After Misaku Aozai served the dish, Kikuchi Orchard first began to look at the dish. Side dish, after saying this, holding his mouth, and began to show off his knowledge in a leisurely manner: "The etymology of butter cooking comes from the French word [frozen]... The moist brilliance makes the whole plate It’s all full of a rich feeling… even the legendary chef Escoffier emphasized the importance of side dishes…”

"It's so noisy! Don't show off your knowledge over there! Hurry up and eat!" Seeing Kikuchi Orchard chattering non-stop, Kakuzaki Taki immediately couldn't bear it anymore, and kicked him hard , roared.

"Hmm-!!!" After hearing Taki Kakuzaki's irritable and impatient words, Mu Kuchi Orchard immediately shut up, then picked up a spoon, put a spoonful on it, and ate it. The moment he ate it, a smell immediately permeated, making Mu Jiuzhi orchard involuntarily let out a seductive moan, exhaling hot air, and said: "The tongue...will melt away ···!! It tastes soft...!!"

"Not only that, but he also uses the scent of mesquite to the extreme! The strong contrast of flavors makes tears almost flow...! This is unparalleled deliciousness!!" Even the grumpy Kadozaki Taki The male mother-in-law also showed a mood of enjoyment, and commented while eating.

"I estimated all your thinking, and that's why I used this special bacon!! The so-called cooking - as long as you do the meticulous preparation, you can have the last laugh! No matter how many little tricks you do now ···For nothing! It's all for nothing! But...you should keep this scene in your mind...because this is the last time in your life...in front of people...your last dish !" At this time, Mei Zuoang obviously wanted to go to something, so he said to Chuangzhen who was preparing to serve food there, and picked up the previous bacon while talking, obviously in his opinion, this is To deal with Chuangzhen's secret weapon, while speaking, it seemed as if he had already controlled everything, with a confident and calm face.

"Isn't it just that there is no food halberd? As for ignoring me like this?" When seeing this, Su Luo, who had been ignored for a long time, muttered in a low voice with some dissatisfaction.

Well, obviously the other party didn't take Su Luo seriously at all.

"Hot and soft...the fragrance of the spices and the sweetness of the oil are a perfect match! This is like...the sparks flying in the wrestling field...the bloody fight between two melee comrades!!" While eating, Kadozaki Taki closed his eyes and thought about it carefully.

(End of this chapter)