The strongest two-dimensional store owner
Chapter 259 Rocco's Dishes
Chapter 259 Rocco's Dishes
Just like that, what was unbelievable was that Rocco stood there like this, watching the dough rolling all morning, as if possessed by a demon.
Seeing Rocco like this, although he didn't know why, but no one asked or disturbed him desperately, and continued to do his own work, and Roccoman complained in his heart, thinking that his uncle was It's not that I'm stupid, what's so good about rolling the dough, but he still looks at it with such relish, he is also drunk.
"I'll go." Until the end of the work, when Su Luo turned her head and suddenly saw a picture of a middle-aged person, she was startled, and immediately patted her chest, which was really frightening: "I Say Uncle, what are you doing, you really startled me, you don’t know that people can scare people to death.”
"Ah, I'm sorry, I was a little fascinated when I saw it for a while." After Su Luo's voice sounded, Rocco realized it, scratched the back of his head embarrassedly, and said embarrassedly.
"Seeing fascinated?" Su Luo blinked her eyes, she was as cute as a silly roe deer, she really didn't know what the hell this uncle was talking about.
After listening to Su Luo's words, Rocco didn't speak immediately, but pointed to the rolling pin that Su Luo had put down before, and stretched out his thumb while talking: "It's really amazing."
"Haha, that's right. We've been rolling noodles for 30 years. There's no such thing as bad noodles." Hearing this, Su Luo immediately felt complacent, but she knew in her heart that if it wasn't for her strong control ability As well as B-level physical fitness support, it is simply impossible to achieve this level, not to mention the almost machine-like workload. While making, not only must the speed be guaranteed, but the quality must also be guaranteed , the difficulty can be imagined, no matter how powerful the machine is, it still needs to rest, not to mention it will be damaged.
In other words, you are only eleven or twelve years old, with your face and face, you think we are blind, unless you admit that you have a short certificate.
"Is there anything else? If not, then I'll leave first." Seeing them with black lines all over their heads, Su Luo said.
"Ah, first of all, let me introduce myself. I am the head chef here - Rocco. Welcome, student Su Luo. I'm sorry that I didn't come to greet you because of something." Rocco smiled and stretched out He raised his hand and said.
Not to mention whether Su Luo's previous skills made him admire, even if it was only Yuan Yue's students, it was enough for him to take a serious attitude. After all, everyone knows what kind of existence Yuan Yue is, even if he is dissatisfied. , I am ashamed to say it directly, and at the same time, they will accept interns because of Yuanyue's relationship. Of course, on the other hand, they may find useful talents and stay. It can be said that this is a win-win thing.
"I know, it's a wheat-burning competition every four years." Su Luo stretched out her hand, shook it, and said understandingly.
"You know all of this." Luo Ke obviously didn't expect that Su Luo would know, without even thinking about it, the words just blurted out.
"Please, the news has already spread throughout the small village, okay?" Su Luo rolled her eyes and said contemptuously.
"Haha, is that so?" The words were broken by Su Luo, and Rocco said with some embarrassment, feeling that he would be an idiot to ask such a question.
"Chef Rocco, don't you know that the dishes you participated in the competition have been made?" Just when Rocco was embarrassed and didn't know what to say, someone asked.
"Yes, yes, how is your entry doing?"
"···"
At this time, the atmosphere suddenly became lively. They all knew that nothing would happen as long as they didn't do too much, so Chef Rocco was a very easy-going person.
"This, the old rules." When the audience asked about this, Rocco said.
Looking at Rocco's confident appearance, he knew that the things he made must be extraordinary, at least Rocco himself was very satisfied.
roar~
After hearing Rocco's words, everyone was very excited.
As for the old rule that Rocco said, let them taste it and see if there is any room for improvement. As for things like whether to leak secrets, he naturally has his own considerations.
"I'm really sorry, I made you laugh. Would you like to stay and try it too?" Looking at the chaos in the kitchen, he thought it was a vegetable market, Luo Ke smiled at Su Luo and said.
"It doesn't matter, just go about your business and don't pay too much attention to me." Su Luo nodded and said, "And I'm also curious about what kind of dishes Rocco can make."
"I'm sure you'll be surprised later. This is the work I'm most satisfied with since I participated in many competitions. Please give me your advice later." When Rocco said this, a proud expression appeared on his face. Obviously, the dishes this time are really not simple, at least he himself is very satisfied, and he only said this in a polite way, even though Su Luo really belongs to Yuanyue, so what, every chef has his own One's own pride cannot be understood by others.
"Oh." Su Luo replied casually.
Speaking of which, Rocco has already started making it. In terms of flour, no one knows what kind of flour Rocco used. Looking at the way he made it, it seems that at least two types of flour were used for tanning.
With great strength, Rocco quickly tanned the dough, rolled out the skin, and finally took out the incubator he brought in before. After opening the incubator, the soup inside had cooled, but Looking at the appearance of the soup, it is white, and looking at the flow of the soup, we can know that the soup is very thick, but no one knows how it tastes.
As for what this soup is made of, I can't tell for a while. After all, this soup has cooled down, so it doesn't emit its wonderful smell for a while, and the vague soup can't tell what ingredients are in it.
I saw that Rocco quickly wrapped the soup into the dough, and inserted a small tube made of radish into the mouth of the siu mai.
That's it, after making enough siu mai, finally put some caviar on the radish tube that glows like an orange jewel in the sun, and it's done.
The final job is cooking.
Because the kitchen has been in operation before, the water in the cooking pot is still boiling hot, so Rocco can directly cook.
After putting it on for about a minute, Rocco took out the steamer, and the dish was considered complete.
Seeing this, everyone couldn't understand, just put it on the steamer for a while and then took it out, this really works...?
(End of this chapter)
Just like that, what was unbelievable was that Rocco stood there like this, watching the dough rolling all morning, as if possessed by a demon.
Seeing Rocco like this, although he didn't know why, but no one asked or disturbed him desperately, and continued to do his own work, and Roccoman complained in his heart, thinking that his uncle was It's not that I'm stupid, what's so good about rolling the dough, but he still looks at it with such relish, he is also drunk.
"I'll go." Until the end of the work, when Su Luo turned her head and suddenly saw a picture of a middle-aged person, she was startled, and immediately patted her chest, which was really frightening: "I Say Uncle, what are you doing, you really startled me, you don’t know that people can scare people to death.”
"Ah, I'm sorry, I was a little fascinated when I saw it for a while." After Su Luo's voice sounded, Rocco realized it, scratched the back of his head embarrassedly, and said embarrassedly.
"Seeing fascinated?" Su Luo blinked her eyes, she was as cute as a silly roe deer, she really didn't know what the hell this uncle was talking about.
After listening to Su Luo's words, Rocco didn't speak immediately, but pointed to the rolling pin that Su Luo had put down before, and stretched out his thumb while talking: "It's really amazing."
"Haha, that's right. We've been rolling noodles for 30 years. There's no such thing as bad noodles." Hearing this, Su Luo immediately felt complacent, but she knew in her heart that if it wasn't for her strong control ability As well as B-level physical fitness support, it is simply impossible to achieve this level, not to mention the almost machine-like workload. While making, not only must the speed be guaranteed, but the quality must also be guaranteed , the difficulty can be imagined, no matter how powerful the machine is, it still needs to rest, not to mention it will be damaged.
In other words, you are only eleven or twelve years old, with your face and face, you think we are blind, unless you admit that you have a short certificate.
"Is there anything else? If not, then I'll leave first." Seeing them with black lines all over their heads, Su Luo said.
"Ah, first of all, let me introduce myself. I am the head chef here - Rocco. Welcome, student Su Luo. I'm sorry that I didn't come to greet you because of something." Rocco smiled and stretched out He raised his hand and said.
Not to mention whether Su Luo's previous skills made him admire, even if it was only Yuan Yue's students, it was enough for him to take a serious attitude. After all, everyone knows what kind of existence Yuan Yue is, even if he is dissatisfied. , I am ashamed to say it directly, and at the same time, they will accept interns because of Yuanyue's relationship. Of course, on the other hand, they may find useful talents and stay. It can be said that this is a win-win thing.
"I know, it's a wheat-burning competition every four years." Su Luo stretched out her hand, shook it, and said understandingly.
"You know all of this." Luo Ke obviously didn't expect that Su Luo would know, without even thinking about it, the words just blurted out.
"Please, the news has already spread throughout the small village, okay?" Su Luo rolled her eyes and said contemptuously.
"Haha, is that so?" The words were broken by Su Luo, and Rocco said with some embarrassment, feeling that he would be an idiot to ask such a question.
"Chef Rocco, don't you know that the dishes you participated in the competition have been made?" Just when Rocco was embarrassed and didn't know what to say, someone asked.
"Yes, yes, how is your entry doing?"
"···"
At this time, the atmosphere suddenly became lively. They all knew that nothing would happen as long as they didn't do too much, so Chef Rocco was a very easy-going person.
"This, the old rules." When the audience asked about this, Rocco said.
Looking at Rocco's confident appearance, he knew that the things he made must be extraordinary, at least Rocco himself was very satisfied.
roar~
After hearing Rocco's words, everyone was very excited.
As for the old rule that Rocco said, let them taste it and see if there is any room for improvement. As for things like whether to leak secrets, he naturally has his own considerations.
"I'm really sorry, I made you laugh. Would you like to stay and try it too?" Looking at the chaos in the kitchen, he thought it was a vegetable market, Luo Ke smiled at Su Luo and said.
"It doesn't matter, just go about your business and don't pay too much attention to me." Su Luo nodded and said, "And I'm also curious about what kind of dishes Rocco can make."
"I'm sure you'll be surprised later. This is the work I'm most satisfied with since I participated in many competitions. Please give me your advice later." When Rocco said this, a proud expression appeared on his face. Obviously, the dishes this time are really not simple, at least he himself is very satisfied, and he only said this in a polite way, even though Su Luo really belongs to Yuanyue, so what, every chef has his own One's own pride cannot be understood by others.
"Oh." Su Luo replied casually.
Speaking of which, Rocco has already started making it. In terms of flour, no one knows what kind of flour Rocco used. Looking at the way he made it, it seems that at least two types of flour were used for tanning.
With great strength, Rocco quickly tanned the dough, rolled out the skin, and finally took out the incubator he brought in before. After opening the incubator, the soup inside had cooled, but Looking at the appearance of the soup, it is white, and looking at the flow of the soup, we can know that the soup is very thick, but no one knows how it tastes.
As for what this soup is made of, I can't tell for a while. After all, this soup has cooled down, so it doesn't emit its wonderful smell for a while, and the vague soup can't tell what ingredients are in it.
I saw that Rocco quickly wrapped the soup into the dough, and inserted a small tube made of radish into the mouth of the siu mai.
That's it, after making enough siu mai, finally put some caviar on the radish tube that glows like an orange jewel in the sun, and it's done.
The final job is cooking.
Because the kitchen has been in operation before, the water in the cooking pot is still boiling hot, so Rocco can directly cook.
After putting it on for about a minute, Rocco took out the steamer, and the dish was considered complete.
Seeing this, everyone couldn't understand, just put it on the steamer for a while and then took it out, this really works...?
(End of this chapter)
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