Chapter 260
The entire dish took almost only a few minutes from the beginning to the completion of the preparation. This terrifying speed directly stunned everyone.

After the steamer was opened, a strong fragrance came from the pavement immediately, with an original wheat fragrance. In the steamer, there was a thick white smoke, and the situation inside could be seen faintly.

I saw five siu mai neatly placed in the smoky cage. The skin of the siu mai was crystal silver and antimony, and the thin skin revealed a milky white color. As long as you touch it lightly, the thick soup inside will splash out.

At the siu mai mouth, the exquisite siu mai mouth is dotted with caviar that looks like orange gemstones. The whole looks like a crystal jade, delicate and beautiful, like a work of art.

"Wow, it's so beautiful." The delicate siu mai is surrounded by thick mist, in which the siu mai is looming, and the white body is hidden in the thick smoke, like fairies playing with you , making a hee hee sound.

When seeing this scene, everyone exclaimed, because they never thought that such a perfect dish could be made in such a short few minutes.

The thin noodle skin, which is almost cracked, reveals the thick soup inside, which makes people salivate just looking at it.

"Although this dish is very simple to make, the soup in it is not necessarily." Su Luo rubbed her chin, thinking in her heart, this siu mai looks simple, but it is definitely not easy to make, especially The rich soup inside is not ordinary at first glance. Although I don't know what kind of animal it is made from, it is absolutely impossible to make it to this level without a single night.

"Okay, let's have a taste together." Rocco took down the steamer and said to everyone: "If there is anything wrong, everyone can give us your opinions. I am going to win the championship of this year's Shaomai Contest of."

Now that Rocco's words have come to this point, everyone will naturally not have the slightest hesitation. After Roccoman took one, everyone dared to go forward to take the siu mai.

"Here, you are a high-achieving student of Yuanyue, if you have any opinions, please give them your opinions." Seeing Su Luo's appearance, what he knew was not that he didn't want to get it, but that he couldn't get it at all with this height, but he didn't I'm ashamed to say that at this moment, Rocco seemed to reflect it, so he took a siu mai and handed it to Su Luo, and said with a smile, that's what he said, it's not difficult to hear that these are just polite words, although Su Luo was indeed Yuan Yue's student, but to be honest, Luo Ke didn't care about Su Luo, he just gave Yuan Yue face.

"What a wicked height." Su Luo took the siu mai helplessly.

Everyone was holding a siu mai carefully, not because they were afraid of damaging this delicate siu mai, but because the skin was so thin that it would break if touched lightly, and they were afraid that if they used force, the soup inside would break. It will splash out.

"Ah." I saw one of them, the female chef, was about to put a mouthful on the siu mai, and the rich soup in the siu mai was like a torrent without giving people the slightest time to guard against it. Covered with this rich soup, the hands, siu mai, mouth, and even the air are covered with soup.

"Um~" The soup filled the entire mouth at once, a mild liquid rolled in the mouth, there was no such hot stimulation, nor the cold translucence, but a kind of mildness and richness, The thick soup, mellow and delicious, coupled with the uncooked radish with a bit of crispness maintains a sweet taste, and the subsequent fish roes burst in the mouth like bombs one by one, full-bodied The fresh and salty sprints the whole taste buds.

The sweetness of radish, the mellow and delicious soup, and the fresh and salty fish roe, the three flavors burst into the mouth one after another, and finally intertwined. That kind of taste makes people groan full of temptation.

"Is it really the soup made from the bones of the sheep?" After eating it, Su Luo found out that although she knew that the soup inside would be made from certain animals, what people didn't expect was that there was something inside. It's just the taste of boiled sheep bones, is this the original flavor?
Although this soup was only boiled from sheep bones, Su Luo would not naively think that just ordinary boiling could achieve this level.

This dish looks very simple, but it is very well matched, and the taste is also very delicious, almost one after another, which makes people aftertaste.

Good-looking presentation, mellow taste, presumably such a dish will be very popular.

“It was so delicious...”

"Yeah yeah"

"This time, our Zhenwei restaurant will definitely be able to win this year's siu mai championship..."

"···"

After tasting it, everyone is full of confidence in this siu mai competition. You must know that winning the championship will not only increase your reputation, but also attract more customers to the restaurant. If the business is good, the income will naturally increase. Everyone is naturally very happy.

"How is it? Does it taste good?" Rocco looked at the surprise in everyone's eyes, nodded with satisfaction, and asked them.

"Chef Rocco, the siu mai you made this time is really delicious. Compared with the previous few times, I don't know how many grades it has improved. I believe our restaurant will be able to win the championship this time."

"Yeah yeah."

Facing Chef Rocco's question, almost everyone appreciated it, and there was no voice of objection.

"Su Luo, how do you feel?" Rocco glanced around, then turned to look at Su Luo, and asked.

"It's okay." Su Luo didn't panic at all being stared at by Rocco, but said lightly. To be honest, although Su Luo thinks this dish is really good, it doesn't mean that he thinks this dish is really good. It was already delicious, relatively speaking, the evaluation given can only be said to be good, and this is only an evaluation given by an ordinary Yuan Yue.

"It's okay? Then do you have any suggestions?" Rocco thought that Su Luo was pretending to be aggressive, so he asked casually.

"Although this soup is made from mutton bones, there are two different flavors in it. Even though you handled it well, it can't cover up the faint sandalwood smell inside." Su Luo said very bluntly that in many cases, as long as there is a slight smell of some things, it will destroy the whole dish, and it means that this is a failed dish.

(End of this chapter)

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