The strongest two-dimensional store owner

Chapter 77
"Stop-stop! Please don't throw anything." Rei Kawashima, who was standing on the field, was also affected, and many messy things flew towards her, and she immediately cried.

"Chuangzhen~~Is there really no problem~~" Seeing such a scene, Xiao Xikuan couldn't help but become worried.

"Ha~ You just give up! Use the rest of the time to pack your luggage!" After Mito Yumei saw this situation, not to mention how happy she was, she said provocatively to Soma.

Seeing that Chuangzhen didn't pay attention to herself, she naturally wouldn't make fun of herself, so she turned her head and looked at Su Luo.

Su Luo took out all the ingredients, because the main ingredients were meat, so there were no other ingredients. As for the auxiliary ingredients, they only needed to be cleaned, except that the ginger had to be sliced.

"What? It's this kind of thing again, are you kidding me?"

"I think the name of the devil is nothing more than that."

"···"

In the end, Su Luo took out today's main ingredient, meat, but it was also packaged meat, but it was the kind that wasn't discounted.After seeing this scene, there was another commotion in the auditorium, but compared to Chuangzhen, it was obviously much better, at least there was no littering.

"What? You actually use this kind of thing, are you underestimating me?" If it's just one person, it might be said to have given up. If it's like this for two people, it makes Mito Yumei feel that they are He underestimated himself and said angrily.

"Moreover, the most unforgivable thing is that you used pork!" Mito Yumei saw this, her slightly lowered head immediately became gloomy, and her anger soared, she roared angrily at Su Luo.

"Ah! Su Luo, you are so cunning that you actually use pork." At this time, Mito Yumei's words attracted Chuangzhen's attention, and when he saw that Su Luo used pork, he immediately uttered a sound.

"The main ingredient of this meal is meat, and I didn't say that pork can't be used." Su Luo didn't show the slightest worried expression, but after shrugging her shoulders, she said contemptuously, and looked at them with the expression "Are you an idiot?" glance.

"Eh~ It seems to be true." Chuangzhen scratched his head foolishly and said embarrassedly.

"···"Ok!Mito Yumei really has nothing to say about this, after all, this is the truth.

"Hmph!" Mito Yumei snorted coldly and turned her head, and began to concentrate on making her own dishes.

After the beef was roasted, I took it out, took out a metal skewer from the toolbox, and inserted it lightly on the beef, and saw the gravy gushing out from the inside, like a fountain. But the essence of this piece of meat lies!

Mito Yumei gently put the handcuff on her lips, sensing the temperature from above, she kept guessing in her heart: "64...wrong...is it 65 degrees? OK...!"

When I feel that the temperature is just right, I wrap it in tin foil, put it aside for later use, and finally slice it.

On the window not far away, Erina crossed her arms and asked, "Do you know what supports her...cooking skills?"

"Even if it's meat with bones, can she cook well?" Fei Shazi really didn't know much about this, so he just guessed.

"This can be regarded as the answer, but her real ability is just the opposite of what you see on the surface, that is, her slenderness-," when talking about this, Erina paused, and said: "Lips are human organs. The most heat-sensitive part of the body, but even so, she can tell the correct temperature through her lips..."

Looking at Mito Yumei on the cooking table not far away, she was gently stroking the main beef with her hands and slowly cutting it, Erina said again: "Look at her hands, and the calmness and kindness towards the meat. It’s like a pianist playing a smooth musical score. When Mito Yumei touches the meat, she can best display her slenderness—the sonata of the flesh.”

"I must dedicate the victory to Ms. Erina." Mito Yumei thought while cutting.

"Transfer student, are you still here?" Mito Yumei turned her head and said to Soma, "You have become very honest! Where is the demeanor from three days ago?"

After Mito Yumei finished speaking, Chuangzhen didn't have a definite reaction, and felt a little annoyed in his heart: "...Huh! You should at least answer your mouth, it's really useless."

"I don't need to speak...my rice bowl is about to start eloquent." Chuangzhen said while cooking his own dishes seriously.

"what?"

"And ah... a chef who talks non-stop in the kitchen... the craftsmanship is usually not good, this is common sense!" Chuangzhen made a [shh] movement and said.

"What... are you underestimating me? Bastard!" After hearing this, Mito Yumei burst out.

"Hey! The relationship between the two of you is really good." Looking at the appearance of Chuangzhen and Mito Yumei, Su Luo couldn't help but sigh with emotion.

"Bastard, you and her are husband and wife!" Before Mito Yumei finished getting angry, she heard such a fluffy sentence, and immediately yelled out.

In the end, Su Luo said one word very flatly: "Oh."

Bastard, what kind of attitude do you have!Mito Yumei was directly defeated by the two of them, and really didn't know what to say.

After taking out the ingredients, Su Luo also started to make it.

First, the pork rib meat (that is, pork belly) is taken out of the package. When making this dish, it is best to use Jinhua's two-headed black meat.

Pour water into the pot, it is best to put the pork in when it is still in cold water, and before putting it in, it is best to clean the pork first, such as scraping the hair on it.

Put the pork in and wait until the cold water boils. After cooking for another three to five minutes, the pork can be taken out. After the pork is taken out, cut it into squares of the same size. Each piece is about one or two. Of course, this can also be changed according to your own needs.

After finishing these, Su Luo took out another large casserole, used a small bamboo frame as the bottom, and added washed green onions, preferably a little more, in addition, ginger slices, rock sugar, soy sauce and Put the Shaoxing wine with the pigskin facing down. Of course, if you think the aroma is not enough, you can add some spices in it, such as cinnamon, star anise, cumin and the like.

After adding the auxiliary materials, cover the lid, boil over high heat, then seal the edge of the casserole, and simmer for two hours over low heat.

(End of this chapter)