The strongest two-dimensional store owner

Chapter 78

After opening the lid, an intoxicating fragrance suddenly rushed to the face, making Mito Yumei not far away after smelling this smell, suddenly felt as if her body was being caressed by a hot spring, a kind of An unbearable feeling filled my heart: "What... what did these two guys do, and why did they make me feel..."

After the lid was opened, Su Luo turned the pork over with chopsticks, and continued to seal and braise until crispy.

When this step is done, the pork is basically ready. You just need to put the pork in a small clay pot and seal it, pour the original juice on it, and cook it on high heat for about half an hour.

The next step is to put the rice on the plate, put the prepared Dongpo meat on it neatly, turn on the fire, add some oil, cut the carrots into even thin slices, and put them directly into the oil pan. Quickly fry and remove.

Place the fried carrot slices neatly on the side of Dongpo meat, embellishing the original single tone with a little different color. After finishing these, it is naturally not finished. The dishes that are mixed in a bowl can be called rice bowls, and then the pork casserole is cooked and the mellow soup is poured.

Pour the soup into the pot, add the prepared starch to thicken, and finally pour the soup on top with a spoon.

Dongpo Pork Rice Bowl, done!

"Okay, the time is almost up! The three of you, please start loading the plates!" Seeing that the time was almost up, Rei Kawashima said.

"That's it!" It didn't take long for the ending bell to ring.

"The next step is the review stage, please serve the dishes! First, let's try the dishes of Mito-san..." Rei Kawashima said after seeing that everyone was ready.

"This is [A5 Wagyu Grilled (Roti) Meat Bowl]." Hearing this, Mito Yumei brought up the dishes she had prepared and introduced them.

As the dishes were served, the appearance of the dishes was quickly imprinted in the eyes of the three inspectors. They saw that in a gorgeous white porcelain plate, the white rice grains were the base, and the pieces of meat were placed on it. Arranged in the shape of a flower, it looks like a blooming flower. It looks very delicate and gorgeous, like a work of art.

One of the inspectors, Zang Mu Shino, leaned on his cheek with one hand, looked at the dish in front of him, with a look of love in his eyes, and said: "The meat is arranged like a blooming flower... , I can still see such a beautiful donburi..."

"Then——" Seeing this, Zang Muzi started to start, scooped up a spoonful of rice, which contained a piece of meat, and when he was eating it, he closed his eyes and felt it carefully. Seeing the fresh and tender slices of meat being stirred, the gravy was splashing, and while stirring, he said: "The gravy is gushing out, juicy and delicious, and the juice is overflowing."

Gollum~
With a sound of swallowing, the thing stirred in the mouth was swallowed in one gulp. After eating, an indescribable deliciousness flooded into my heart. I saw Zang Mu Shino holding his cheeks with both hands, and said happily: " It's so delicious...my waist is weak!!" When I ate it, I immediately felt that I was filled with the fragrance of the sea of ​​flowers, and romantic hues appeared in front of my eyes.

"That's it... this kind of thick deliciousness is the strength of A5!" When eating this meat, Kuraki Shino had to say something about the strength of A5 beef.

"And this meat...even [the angle of fire] is included!" One of the inspectors, Kurowagyu critic Yoshiki Suto, stroked his chin, and quickly saw the tricks inside, and said .

The fibers of the meat are at right angles to the direction of heating... so that the whole piece of meat can be heated evenly, and the flow of gravy is more active.First-class masters can see through even the fibers of meat!

"There is also the composition of the beef... the garlic rice fried with butter and cream is also delicious!" After the evaluation of the two judges, the last judge of the TV program [Superior Gluttony] 】Said the producer Katsunori Komoto.After tasting the taste of this rice, he said again: "This garlic rice alone seems to make me eat three bowls in one go!"

"It can also take into account the visual sense, it's really a satisfying dish!" Shino Kuraki said when the evaluation was almost the same.

"The color is quite good." Sato Yoshiki nodded, expressing agreement.

"How... a transfer student... this is the pleasure of meat!!" Seeing the high evaluation given by the examiner, Mito Yumei suddenly became confident, and looked at Su Luo and the others provocatively.

"The victory and defeat have been decided!"

"That bastard transfer student, I don't know what kind of expression he will show if he loses."

"Shhh, don't talk, that demon is still there! You also saw the two halberd-eating games before, and they completely defeated each other."

"···"

When they saw this, everyone felt that Mito Yumei was sure to win, and they were discussing this one after another. The whole arena was so lively.

"Then review Soma-kun's dishes next." After Mito Yumei's dish review was over, Rei Kawashima's voice rang out.

After calling himself, Chuangzhen immediately walked up with his dishes, and when he was about to reach the top, Rei Kawashima immediately stopped Chuangzhen, and asked: "What is this donburi called?"

"This..." Speaking of this all of a sudden, Chuangzhen really didn't know. After hesitating for a while, he said: "Let's name it Xing Pingliu [Chaliapin Steak Rice Bowl]."

"Is it Chaliapin Steak Bowl...Do you use onions to soften the cheap meat?" Yoshiki Suto leaned on his chin, his face didn't change much. After hearing the name, he suddenly lost interest in such dishes. He still said: "But to be honest, I have already tasted the dishes just now."

When he was talking about this, Koden Benben, who was sitting next to him, continued and said, "Haha! Yes, I really want to immerse myself in the aftertaste of A5 beef, so I just go back directly like this!"

Although the two have been praising Mito Yumei's cuisine or avoiding rules, they can feel that they look down on Soshin cuisine from the inside, but this can't be blamed on them. If you want to blame it, there is really no comparison in terms of ingredients. Even a normal person would probably feel the same way.

Chuangzhen didn't pay any attention to what they said, he lowered his head slightly, he couldn't see his expression, but he could see the arc on the corner of his mouth, and directly opened the lid of his cooking with his hand.

(End of this chapter)