The strongest two-dimensional store owner

Chapter 90 Cooking in Progress

Immediately after Su Luo came to the arena, Kawashima Rei's voice came again: "Okay, let's confirm the conditions of the duel again! If Jinhan Smecta wins, he can be directly recommended to the second grade At the same time, Mr. Su Luo will also be ordered to drop out of school."

I didn't think about the guaranteed quota before, but now that I think about it, I can't waste it. As for why Su Luo always bets on dropping out of school, there is no way to do it. Who told him to be poor? The bet won by Shiji was used to eat Ji, but the other party did not agree, so it had to be like this.

Rei Kawashima said: "If student Su Luo wins, he will get 5% of the shares of Korea Jincheng Group."

Jincheng Group is not a particularly large group, but no matter what, the total capital is also a group with a total capital of over 5.00 million, [-]%, it must have tens of thousands.

Instead of betting on the other party dropping out of school, it is better to win something practical, which is also the qualification to be ready to challenge the top ten.

At this time, the system released the task, but Su Luo directly chose to refuse after seeing that the reward was points. He already had enough points, but if it was anything other than points, he would accept it.

"Yo! Little friend, our Korean cuisine is not something you can compete with. You'd better admit defeat on your own initiative, lest you lose too badly and say that I bullied you." Jin Han looked at Su Luo arrogantly, and said contemptuously.

"Really? I don't think so, but speaking of it, besides kimchi or kimchi, what else can make me irresistible in Korea? Kimchi? Don't tease me, dear~" Since the other party didn't give her a good look, Su Luo naturally He would not give the other party a good look either, pretending to be funny and disdainful, and said.

"Hmph!" Jin Han snorted coldly, turned his head away in disdain, and stopped talking.

"Then, please stand on the cooking table! The competition is about to begin." At this moment, Kawashima Rei's passionate voice came from the arena: "The loser will lose everything, a life-and-death duel on the tip of the tongue! Food halberd - start the battle! "

bang~
The war bell rang throughout the arena, and he refused for a long time. As the bell rang, the entire arena began to heat up as the bell rang.

When the last bell rang, both Su Luo and Jin Han stood on their respective cooking tables and started to get busy.

"Little friend, I will show you the great cuisine of our Korean empire." When Jin Han said this, he took out all the ingredients, Korean spicy cabbage, tofu, enoki mushroom..., at a glance Looking at it, it is all vegetarian.

I saw Jin Han holding a kitchen knife to quickly cut spicy cabbage, tofu, and fried tofu into pieces, and cleaning and removing the roots of enoki mushrooms, shiitake mushrooms, and crab-flavored mushrooms. Go to the soft piano music, looking at his proficiency, he must have at least a few years of foundation, otherwise the processing will not be so smooth and fast.

After processing the ingredients, cooking is the next step. First, start to burn a pot of hot water. While boiling the water, set up another pot. Add a small amount of oil, add chopped green onion and ginger, and put the green onion and ginger in it. The moment it was put into the pot, a solitary thick smoke came out from it, exuding a tempting aroma, and finally the spicy cabbage was poured in and stir-fried.

After frying the aroma, pour boiling water and add a spoonful of soybean paste. As a dish such as Korean kimchi, naturally you will not forget to put a spoonful of chili sauce.

When these are processed, the boiling water is basically boiled. After the water is boiled, put the sliced ​​tofu into it, blanch the water, and finally remove and drain the water for later use.

When the water in the pot starts to boil, pour it into the casserole, put in the fried tofu, enoki mushrooms, and crab-flavored mushrooms that have been processed before, cover the lid, and cook for 3 minutes.

Finally, put the processed tofu on top regularly, add shiitake mushrooms, and simmer slowly over low heat.

After doing all this, Jin Han slowly breathed a sigh of relief, and looked at Su Luo.

Standing on the field, Rei Kawashima looked at Jin Han's extremely proficient handling of cooking, as if he was composing a piece of music regularly, and couldn't help but said: "As expected of an overseas student from Korea, you can handle it well. The vegetable dishes are so sharp and fast."

"On the other hand, Su Luo's progress..." Rei Kawashima pointed to Su Luo's side and said.As an experienced host, naturally, he would not let the heat of the arena stop, so he mobilized the audience's emotions on the side.

"Little friend, start cooking now! I'm almost done, I think you just give up." Looking at Su Luo who just started cooking, Jin Han couldn't help but sarcastically said.

"Why, are you speechless?" Jin Han said provocatively when he saw that Su Luo had been making the dishes by himself and ignored them.

"How do you know that I want to admit defeat instead of thinking about you?" Seeing Jin Han's endless twittering, Su Shi couldn't take it anymore, so she couldn't help but turned her head and said.

Seeing that Jin Han was about to reply, Su Luo spoke out directly without giving him any chance to speak: "Also, being a good chef is not just a matter of having a talking mouth. Because the one who can talk is not necessarily a chef, it may also be an eighth wife."

"You...you actually called me a mother-in-law!" Jin Han pointed at Su Luo angrily, and said angrily.

"I didn't say that, you admitted it yourself." Su Luo shrugged and said in a very innocent tone.

"Hmph!" Jin Han had nothing to say, he snorted coldly and turned his head.

Rei Kawashima who watched this scene couldn't help but took out a towel and wiped the cold sweat on her forehead. This is really a smokeless battlefield.

Without Jin Han's interruption, Su Luo began to make her own dishes seriously. First, she took out the ingredients for cooking from the bag.

The first is to process the ingredients and clean the beef that has been taken out. In order to ensure the beauty of the dishes, the beef is cut into pieces of the same size, the potatoes are peeled, and the carrots are cut into chunks, while the onions are sliced.

After processing the ingredients, start cooking. First, boil a pot of boiling water. When pouring cold water, pour the beef into it until it boils for a few minutes. After blanching the water, wash off the blood foam on it. And clean it up for later use.

Clean the pot, pour a small amount of oil, add scallion and ginger powder, and spices such as cinnamon, pepper, aniseed, etc., and directly sauté until fragrant. The spices are boiling hot in the oil, exuding their own unique fragrance. The combination of various spices , exudes a charming smell.

(End of this chapter)