The strongest two-dimensional store owner

Chapter 92 Su Luo's Cuisine - Stewed Beef Casserole
"You'll find out after a while." Su Luo said very shamelessly. Regarding Kawashima Rei's actions, Su Shi really didn't want to say anything. He also knew that she was doing this to brighten the atmosphere, but you can't say anything. What about other questions? If you ask this question, don’t you know when the dishes are served?Why bother.

"Ahaha, that's what you said." Obviously, Su Luo's answer made Kawashima Rei feel very embarrassed, and she said with a stiff smile to ease her embarrassment.But in his heart, there was a personality with a big tic-tac-toe on his forehead, clenched his fists and roared: "Hmph! Damn brat, I wish you failure and being expelled from school, since you are so perfunctory to this beautiful girl."

Su Luo didn't pay any attention to Rei Kawashima, and went around directly, put her dish in front of the three inspectors, and said, "Braised beef casserole, please take it easy."

"Damn kid, you dare to ignore me who is cute and charming. It's unforgivable." Seeing Su Luo's actions, Kawashima Rei became even more annoyed. In the hidden place, her entire face became gloomy. The clenched fist exploded into a big tic-tac-toe.

After Su Luo brought up the casserole, the three inspectors looked it over. Compared with Jin Han's casserole, this casserole was also very delicate, but it was pure white without a trace of variegation, giving people a clear and bright feeling. Jade feels.

One of the three inspectors, Zang Mu Shino, did not hesitate at all, and directly opened the lid of the casserole. Maybe it was only because Su Luo's performance of Shiji made her very satisfied, that's why she was so straightforward!
After the lid of the casserole was opened, a puff of white smoke curled up, like a crane and a tiger, with thousands of changes, the white smoke gradually dispersed, and a delicious smell of meat immediately sprinted to everyone's appetite, making people swallow Swallowing saliva, it makes people feel like moving their index fingers.

The white smoke gradually dissipated, and the real face inside the casserole appeared before everyone's eyes. Compared with Jin Han's plain dishes, this dish was just the opposite. In the casserole, brown beef cubes like jewels were wrapped A layer of golden gravy, smooth and delicate, exudes an attractive glass color, in which red carrots and light yellow potato pieces are mixed, and one or two coriander leaves are dotted on the top. It looks very bright and bright, and this color can arouse people's appetite.

There is no soup in the whole dish, basically all the essence is locked in each ingredient, making each ingredient more delicious and attractive.

"Well, the color matching looks really good." Wang Benkedian said looking at the brightly colored dish.

While Wang Ben Kedian was speaking, Zang Mu Shi Nao had already picked up a piece of beef with chopsticks, put it in his mouth, and bit it lightly, and he bit off the piece of meat effortlessly, which shows how big the piece of meat is The meat is soft and soft, while stirring, the deliciousness inside gradually permeates, and the rich meaty smell rushes to the whole taste buds, making people intoxicated.

"Ala! This dish is really delicious, I really can't take it anymore." Zang Muzi held his cheeks with both hands, feeling that his whole body was about to be melted by this dish, and said with a fascinated face.As if I was trapped in a world full of purples and reds, that bright color filled my whole body and mind, making me unable to extricate myself for a long time.

"Compared with the dish just now, whether it is in terms of color or appearance, the bright luster really makes people's index fingers move." said the person in charge of the Japanese style restaurant Mu Hezi looked at the dish in front of him, obviously interested.

Wang Ben Kedian stretched out his chopsticks and ate a piece of beef. A soft feeling came out of his mouth immediately, and he couldn't help saying: "It's really delicious, and people can't help but want to eat it. The meat is soft without any chewiness, and there is no feeling of gravy splashing, but it tastes extremely soft, and more importantly, when it is constantly stirred, the meat taste becomes stronger. A trace of fiber is full of rich taste, it really becomes more delicious as you eat it, and you can't stop at all."

As a careful woman, You Muhezi quickly noticed the faint fragrance permeating inside, and said her own comment: "This faint fragrance... this is a wine bar! Sure enough, Using red wine instead of cooking wine to cook beef can make this dish more delicious. First, put the spices in the oil pan to fry the fragrance, then put the beef in for stir-fry, and put in red wine to make the whole fragrance come out of the stir-fry. -"

Wang Ben Kedian accepted You Muhezi's words, and said: "Add light soy sauce and dark soy sauce for coloring, pour it into a casserole, and simmer until the taste inside is stronger, and all the essence is firmly locked inside."

In the end, Zang Mu Shi Nao grabbed the words and said: "The most important thing is the next step, the cook made a wise choice.

Before adding potatoes and carrots, pour out part of the thick original juice for final thickening. Otherwise, if the potatoes and carrots are cooked and then the soup is poured out, then this soup will be cooked. There is no difference between thickening and not thickening.

It can only be said to make the whole dish smoother and more beautiful, and that’s just that. However, using the soup poured out before, the strong meat flavor will give the whole dish a kind of sublimation ability, Make the whole dish more delicious and attractive. "

"This dish loses the chewiness of the meat and the deliciousness of the gravy, but it develops the softness of the meat and the taste that is thicker than the gravy. It can be said that this is a relatively different dish. The most important thing about this dish is It is the last step of thickening, which sublimates the whole dish and makes the meat taste more mellow and delicious." At the end, You Muhezi made the final conclusion and commented.

"The taste is soft, and the deliciousness without gravy has a more mellow taste than gravy. Coupled with the strong meaty sauce, it constantly improves the deliciousness of the beef, as well as the bright and bright color. People want to keep stuffing their mouths with a big appetite..." As Ben Ben Kedian thought in this way, he picked up pieces of meat and kept stuffing them into his mouth, with that kind of momentum, as if he would eat it before he finished eating it. The look of not giving up.

"Ah! I'm so full!" After a while, You Muhezi finished eating, covered his slightly protruding stomach, exhaled, and said.

"Ala! The food made by Mr. Su Luo is still so delicious. If I continue to eat it, I don't know if I will become a fat woman." After Zang Muzi finished eating, he leaned on the chair and looked at Su Luo. With a bit of resentment in his eyes, he said: "Mr. Su Luo, why do you make the food so delicious, and cause people to eat so much. If you get fat, you will be responsible!"

(End of this chapter)