Desert Island: Lucky I was broadcast live

Chapter 104

After picking enough perilla leaves, Hu Xuan was about to go back the same way, and found something in the grass.

He dug down along a dark green rhizome, and after digging the soil with his hands, a khaki potato-like plant appeared in front of him.

Sure enough, it was ginger, and Hu Xuan was right.

Ginger, with a spicy taste, can dispel cold and warm the stomach when eaten. It is a good seasoning in autumn and winter.

Unexpectedly, there was an unexpected harvest. Hu Xuan dug up a lot of ginger. This kind of plant is not easy to rot, and it can be stored for a long time when it is taken back.

He took the muddy ginger to the stream, washed it, and cut it into thin strips with a multi-purpose saber.

After preparing the raw materials, you can start preparing to light the fire.

Hu Xuan is obviously already very handy with the matter of building a stove for cooking in the wild.

A simple stove was quickly built, and then the wood was lit with the lighter in hand.

"You can eat cooked food every meal."

"Ah, are you still watching Desert Island Survival?"

"One thing to say, isn't this a food show?"

"You guys are too pretty."

"Pei Ye will cry when he sees it."

Because Hu Xuan's recipes are very tempting every day, many viewers even recorded the clips of Hu Xuan's cooking and spread them on the Internet.

And the number of hits is astonishing. It's hard to imagine that they are all delicacies made on a desert island where everything depends on oneself.

Hu Xuan can happily eat a delicious meal every day, and a large part of the reason is indeed that he holds a lighter in his hand.

After all, he is not like some specially trained people - the physical fitness itself is very good, and the tolerance to the environment is also very strong.

Hu Xuan is just an ordinary person without such a high immunity.

However, raw meat contains a lot of bacteria and parasites. If you can only eat raw meat to satisfy your hunger every day, you may already be unable to support it and retire early.

Hu Xuan himself knew the importance of kindling, so he carried a lighter with him in case of emergency.

After the fire came up, he filled a stainless steel pot with clean water, then added washed perilla leaves and sirloin, and covered the pot.

As the wood burns, the fire builds up and a pot of water boils in no time.

There was milky white foam in the pot, and the sound of "Gulu Gulu—" kept coming out, and the aroma of beef had already permeated the air.

The perilla is also rolling in the pot with the boiling water, and the purple leaves are looming in the milky white soup.

The fresh and tender beef turns pink from the beginning to a darker red as the color gradually deepens.

The aroma in the air became more and more intense, making people move their index fingers.

If the beef is cooked for too long, it will become old and the taste will be worse.Hu Xuan saw that the soup was almost stewed, so he turned the fire down a little.

When the lid of the pot was lifted, a burst of mist hit the face immediately, followed by the tempting aroma of beef soup.

The color of the soup is milky white and rich, and all the essence is in it.

Hu Xuan picked up a piece of beef and put it in his mouth with a pair of chopsticks cut from branches.

The cooking time was just right, the beef was cooked but not aged.

The entrance is smooth and the meat is tender.After one bite, the greasy feeling exploded on the tip of the tongue, and the whole mouth seemed to swallow a mouthful of soft clouds.

Hu Xuan has never eaten such good meat in the city before.

Unexpectedly, after coming to a deserted island, I accidentally tasted it. It seems that there are still many unexpected delicacies waiting to be discovered on this island.

Thinking of the venison and snake meat that was hunted before, even if it is processed in a very ordinary way, it is a delicacy.

Perhaps it is in response to that sentence, the truly top-notch ingredients often only require the simplest cooking.

Of course, the thick soup should not be wasted. The addition of basil and ginger to the beef soup has inspired more of the original flavor of the meat itself.

A mouthful of thick white soup, as smooth as silk.After passing through the taste buds on the tip of the tongue, from the throat to the stomach, I feel that the whole body is warmed by this soup.

The five internal organs and six internal organs are all ironed.

"You can smell the aroma through the screen."

"Today's live broadcast is too much for dinner."

"The color of this soup is so pure that even professional chefs may not be able to boil it out."

"I could eat the pot."

"2333 is not impossible."

The host of Ying Guonan, Puliss, exclaimed: "It's still you Chinese people who have the right to speak about food. In our country, beef is usually fried into steaks, and then served with some very strong sauces, which have long lost the quality of the meat itself. the taste of."

Huaxia male host Peng Gang said with a smile: "Of course, when it comes to food, we are not humble at all. In fact, not only meat, but even ordinary vegetables, we Huaxia people also have our own way. The deliciousness of the food itself can stimulate your taste bud nerves to the maximum."

Huaxia female host Lin Yan also smiled and said: "And 360 five days a year, every day can be different."

After listening, the hosts from several different countries showed envious expressions.

Pulis also didn't expect that one day he would salivate over the food made by the contestants in the show of survival on a deserted island.

Because generally speaking, when many people go to a desert island, they will return to a primitive nature when they are hungry or have no tools. There are many people who drink blood.

Even if you are lucky enough to cook the food and eat a hot meal, it is nothing more than a simple dish, which looks tasteless.

There is no one who can make every meal as tempting as this contestant.

Hu Xuan has broken the common sense in the minds of too many people who often watch this show. He has turned this deserted island survival into a large-scale show, and he is putting on wonderful plays in different ways every day.

It seemed to Price that the boy was more than just lucky.

Of course, Hu Xuan didn't know that his beef soup had been appreciated by many international friends, and now he just wanted to taste the delicious food quietly.
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"Caught you!"

Qin Shishi on the other side of the deserted island is catching a hare, but the rabbit itself is a very sensitive animal, and it is actually very difficult to catch it.

Qin Shishi spent the whole morning waiting for the right time, but she was still led around by this rabbit, quite embarrassed.

After a lot of hard work, fortunately, I finally caught it.

She hasn't eaten meat for several days, and she relies on wild fruits to satisfy her hunger every day. She feels that her body functions have declined a bit, and she still needs to eat meat to restore some strength.

However, it is too difficult and unrealistic for her to hunt and kill larger animals, so she can only choose smaller animals like hares or squirrels as targets.

Qin Shishi grabbed the hare's ears and lifted it up, found a small water pool and began to deal with the rabbit.

Although she is a rather pampered young lady, she has done enough preparations before coming to the desert island and knows how to handle meat.

It's just that the technique is not as proficient as Hu Xuan's, and she doesn't have a knife in her hand, so she can only use a relatively sharp stone to slice open the rabbit's body.

Rabbit meat treated in this way will inevitably have some hair left, which looks rather horrible.

But for Qin Shishi who hasn't eaten meat for a few days, she doesn't dislike it.

There is no tool to start a fire, only to find a way to make a fire by yourself.

I tried drilling wood to make fire first, but it didn't work. The technical content was too high, so Qin Shishi gave up.

Try using a flint and steel again. There was no reaction at first, but she continued to rub the two stones persistently, and finally saw a little spark.

After the blood of the rabbits on the side had dried up, a small flame was finally lit with flint.

"It's inexplicably bitter."

"I feel sorry for Miss Sister."

"That's it, go home early."

Although the barrage will filter out some sensitive words, some mocking remarks will not be filtered out.

Huaxia hostess Lin Yan looked at some unfriendly comments scrolling on the bullet screen, and could only sigh inwardly.

After all, this is a survival program for the survival of the fittest, and only a very few can survive. Not all contestants can win the grand prize in the end.

And most importantly, not everyone is as lucky as Hu Xuan.

Even if you are lucky enough not to be eliminated at the beginning, survival will only become more and more difficult as time goes by.

Lin Yan was really sweating for this girl.

(End of this chapter)