Desert Island: Lucky I was broadcast live

Chapter 105 Excuse me, farewell

Chapter 105 Excuse me, farewell
Qin Shishi carefully guarded the small flame that had finally risen, for fear that it would go out.

Due to my lack of experience, I finally set up a simple grill after tossing and tossing for a long time.

It's just that this grill looks trembling, as if it will fall if the wind blows.

Qin Shishi searched around and found that weeds were overgrown.

It seems that I can't find any edible spices or plants for seasoning, so I can only make do with it.

Even so, Qin Shishi is already very satisfied.

After all, rabbits are not caught every day. Since she found traces of rabbits in this grassland, she has been staying here for a long time.

I was lucky today, although I put in a lot of energy, but luckily I got something.

But next time I want to eat meat, I don’t know when I will have to wait.

Qin Shishi here is still struggling to roast rabbit meat, while Hu Xuan's lunch on the other side is coming to an end.

Hu Xuan drank the fragrant beef soup to the bottom, his internal organs were really ironed by this soup, and he felt very satisfied.

After eating and drinking enough, he will start working. Seeing that there is still a lot of beef left, he plans to extract some sea salt next, and then marinate all the meat.

After the beef is cooked, there is still some unburned wood left over.

Hu Xuan took a slightly thicker piece as a kindling, and put out the open flame first, leaving only a little spark.

When the spark is about to go out, just blow it to keep it burning, so it can be carried for a long time.

When you get to the seaside, just put this kindling close to flammable materials, and then blow sparks, it can burn again.

The amount of fuel in a lighter is limited, so saving a little is a little bit.

So Hu Xuan took the remaining beef and Xiaoai Xiaohui all the way to the beach.

When he first came to this island not long ago, he already had experience in extracting sea salt.

The last time I made it, I only had some coconut husks on hand.

Now there are more stainless steel pots, which saves trouble and can extract more sea salt.

The wind was relatively strong at the seaside, so Hu Xuan found a shelter behind a rock.

I ignited the firewood with sparks raised all the way, collected some dry firewood, and built a small fire.

Fill a pot full of water with a stainless steel pot and put it on the burning fire.

Now just wait a while for the seawater in the pot to boil and evaporate, leaving the sea salt behind.

"Coming from the next door, it means that this contestant makes a fire with ease."

"Sit down and operate normally."

"Is it really difficult to start a wild fire?"

"Otherwise, why would there be a legend about Prometheus stealing divine fire?"

"I love modern inventions."

Although Hu Xuan himself didn't know it, in the hearts of the audience who could see the live broadcast of all the players, he already seemed to be a lucky one who had a smooth road to survival.

Hu Xuan looked at the boiling sea water in the pot, it will take some time to refine the sea salt.

Of course, Hu Xuan would not waste the waiting time in vain, he planned to take this opportunity to make a plan to build a wooden house.

The main material of the log house is naturally wood.

However, not just any wood is suitable for building a log house, but there is a lot to be said for the choice of wood.

Moreover, the effect of each type of wood is different. First, it must be the type of tree that already exists on the island.

Among the limited varieties, it still takes a lot of thought to choose the one suitable for building a wooden house.

Hu Xuan first filtered out the camphor tree, because the smell of the camphor tree would affect the quality of sleep and cause insomnia.

Chinese fir is also not good, because the material of Chinese fir is relatively light, and its load-bearing capacity is not enough, so it is not suitable for the construction of houses.

Pine trees and willows are more suitable, but Hu Xuan has not found any traces of willows so far, and if it is too far away from the hot spring, how to transport it is also a big problem.

I vaguely remember that there is a pine forest near the volcano, but there is often a certain gap between the actual distance and the visual distance, so I still have to go to the field to investigate before making a decision.

The construction of the wooden house is actually not difficult, and there are elementary carpentry construction skills presented by the system.

After preparing the materials needed, build the whole wooden house like building blocks.

What really takes time is working the wood.

Just as Hu Xuan was thinking, the water in the stainless steel pot was completely boiled until it evaporated.

So Hu Xuan put out the fire, and after the pot cooled down, he carefully lifted the lid.

I saw a large piece of white lens in the pot, which was obviously refined successfully.

Hu Xuan found a relatively blunt wooden stick, beat the lens in the pot like a pestle, and then finely ground it into a powder.

In no time, half a pot of fine-textured sea salt is done.

He roughly estimated that these quantities were enough for pickling.

So Hu Xuan dragged his family back to the hot spring cave.

After half a day, the beef has already been exposed to the sun and lost its moisture, so it can be marinated by sprinkling sea salt directly.

Hu Xuan found a few pottery with a relatively large opening, spread the beef on it, and sprinkled the prepared sea salt on the beef.

Then, like a massage, coat all corners of the beef with sea salt.

Since he already has experience in marinating fish, Hu Xuan's technique has become more proficient this time.

Soon, he marinated all the beef he brought back with sea salt.

Hot spring caves are relatively humid, but what pickles are most afraid of is the humid air.

This will cause the water to not evaporate, and the meat will become moldy and deteriorate, and it will be a waste of work at that time.

Fortunately, this cave has a relatively large space. Hu Xuan took the pottery with corned beef and found a dry and ventilated place far away from the hot spring.

The location of this cave is relatively hidden, and no traces of human activities have been found nearby.

Except for the last time I brought Qin Shishi to the hot springs, there will never be any human beings here.

Moreover, there is the smell of white tigers and peregrine falcons here. The breath of this kind of beast is very deterrent to some low-level beasts.

Although there are mountains beyond the mountains, there may be higher-level beasts than white tigers and peregrine falcons appearing on this island.

But as long as the level is higher than the white tiger, how could he come to a hot spring cave to compete with Hu Xuan for food?

So Hu Xuan put the marinated beef in a cool and ventilated place with peace of mind to let the beef dry faster.

"I'm eating beef jerky right now."

"Others' beef is as good as Kobe beef."

"Excuse me, farewell."

Huaxia hostess Lin Yan looked at Hu Xuan who was busy in the live broadcast, with a hint of admiration.

"It seems that this player understands the truth of planning for a rainy day at a young age."

The male host Peng Gang also nodded and said: "This contestant's thinking has always been very rational, and many things are done in a planned way."

Eagle Country's host Pulis also agreed: "Actually, sometimes, rational thinking is much more important than a strong physique. This is why some contestants who appear to be strong on the outside are quickly eliminated in the end."

(End of this chapter)

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