Reborn Star Chef

Chapter 185 Hunan Cuisine ([-])

Hunan cuisine ([-])

Yi Wenkun smiled reluctantly, "Just kidding, how is it possible? The old man will agree that I am not a soldier?!"

Yi Wenyao's expression was so serious that Yi Wenkun had to believe it, "It's not true that I won't be allowed to be a soldier, is it?"

Yi Wenyao: "No!"

"Little Yaoyao, you ran into my room early in the morning to threaten me, I... oh!"

Yi Wenyao: "Seriously? Is there nothing you want to do?"

"Xiao Yaoyao, what's wrong with you today, you always make me think that I'm about to disappear."

Yi Wenyao coquettishly said, "Brother, I am serious about discussing the future with you, be more serious!!"

Yi Wenyao stayed up all night because she was waiting for Yi Wenkun's genetic test results. She was either practicing medical skills in the slow space, or ran to the star network to brutally fight against intermediate-level mechas. Her goal was Mu Gujin, and she had to do it as soon as possible. Adapt to the way of mech battles, accumulate experience, and challenge Mu Gujin! !
As for going to the challenge now, it's courting death! !
……

Yi Wenkun's test results surprised Yi Wenyao. According to Yi Wenkun's years and strength in the army, he shouldn't be infected with a genetic disease!

But it seems that after Yi Wenyao's improvement of ancient Chinese food, it has been repaired a little, but it is still not recommended to participate in the battle with the star beast, which may cause genetic breakdown.

Yi Wenyao didn't know whether to cry or laugh when she found out that it was a talent test.

Erhuo only said one sentence, "Born at the wrong time!"

Liu Guang explained, "His highest talent is gene deciphering. The current interstellar society cannot even cure normal major genetic diseases, let alone gene deciphering." How high is it?It is almost higher than the talents of all genetic decryptors in those thousands of years.

"In short, you can change to a job related to genes! It's relatively simple."

Genetic cure, for example, a cure for one's own genetic disease, or a pharmacy developer.

Persuading him to no avail, Yi Wenyao was going to change direction, anyway, he was also going to the Ghost Blade Corps.

Recently, Yi Wenkun can often see Yi Wenyao and Mu Quan wandering beside him, chanting with an ancient book.

Xiao Yaoyao can understand and is eager to learn!Is that kid because Major General Mu's training wasn't hard enough?What is dangling in front of me every day?

This is something.

……

The director team is used to visiting the palace in the morning, "Yaoyao, are you still around here?"

"Well, there are actually many historical sites, cultures, legends, stories, even anecdotes, myths, and the most important thing is food. As one of the eight major cuisines of ancient China, Hunan cuisine, we didn't even get a glimpse of the tip of the iceberg yesterday. .”

The director expresses his shock with the real reaction of the body.

"This time, we will use the method of tracing back to the source to tell and explore the mystery of Hunan cuisine."

Mu Gujin went to supervise the work!Without Mu Gujin, Yi Wenyao would not be able to rest assured of the grandeur of Yueyang Tower! !

……

"There are many famous snacks in Gusu, and the taste is sweet, soft and glutinous.

Pan-fried steamed buns with yellow crab shells, tiger claws and twisted sticks.

Mille-feuille cake, egg stone coating, flatbread fried dough sticks and tofu paddle.

The scallion pancakes with scallion oil rolls are economical and affordable.

......"

Yi Wenyao looked at the swaying old small fishing boats instead of ships that can fly at low altitude or go deep into the lake, so she had a sense of returning to nature, and couldn't help singing children's folk songs.

The reason why folk songs are folk songs is because they are catchy and have a simple melody, but they return to nature.

"Goddess Yaoyao, what were you singing just now?" Dong Yuhan was curious. As a singer of the Imperial Conservatory of Music and a new generation singer, Dong Yuhan's talent is very keen to feel the aura and must-fire flavor in this song.

"It is also a unique form of expression in ancient Chinese culture. It is said that food is sung here, but there are also men and women expressing love, war, etc.!

But they all have one characteristic, the melody is simple, catchy, the easiest to sing in the streets and alleys, and it is also a kind of song that is very easy to become a hit! "Yi Wenyao explained.

"That……"

Dong Yuhan wanted to say something else, but was interrupted by Yi Wenyao, "Hush!"

Already in the middle of the lake, the fish is almost approaching Yi Wenyao! !
Yi Wenyao had quick eyes and quick hands, and immediately caught a group of fish in the net.Carp, grass carp, silver carp, crucian carp, bream, bighead carp, mandarin fish, all the fish in Dongting Lake are complete, put them into the space button and continue to catch.

This amount of fish is not enough for them to fight their teeth!
Yi Wenyao suddenly wanted to eat snails, but the current snails are not the best, the fattest season, the snails and crabs around the Mid-Autumn Festival are in the most perfect state! !

I can only give up with regret! !

"Today, we are going to cook Hunan cuisine. The classic dish of Hunan cuisine is fish head with chopped pepper. Its characteristics are: the meat of the fish is fresh and tender, the soup is thick, and the fragrance contains delicious spicy taste. Amazing. The head of the bighead carp seems to play the leading role in this dish, but the special chopped pepper sauce is the finishing touch.

It is a pity that the chopped pepper fish head will use double peppers, green and red peppers, but at present only red peppers, the taste is slightly lacking, I hope you can accept it! ! "

Green and red peppers are not only seasoning, but also decorative. The contrasting colors of cyan and red create a wonderful effect, an irresistible color matching, and a great taste!

The fish head with chopped pepper is bright red in color, rich in flavor and tender in texture.Fat but not greasy, soft and glutinous in taste, fresh and spicy, from the moment the hot oil is poured on the chopped pepper, the choking aroma begins to overflow, overbearing, and drills into the nose with nowhere to hide.

There are more and more onlookers, and the director team who already "don't care" has started to frantically lie on the screen, watching this intoxicating fragrance! !

Yaoyao anchor is simply poisonous! !

Before this heavyweight weapon is released, at least take something to cushion their stomachs! !

Facts have proved that Yi Wenyao not only made this heavyweight weapon, but also stewed the pig's feet when he left in the morning.

Xiangxi stewed hoof flower, a relatively unique soil method of Hunan cuisine, stewed pig's trotter with kelp clear soup, but there is soup to drink, the hoof flower that has been stewed for three hours is soft and rotten, and the oil slick on it is skimmed off, and it is another dish that exudes infinite flavor. Fragrant soup.

Everyone looked at Yi Wenyao pitifully, how long until dinner is served! !Can't take it anymore! !
This fragrance can make them die in minutes!

Yi Wenyao smiled slightly, "Take your time, don't worry, there are still a lot, which will definitely fill you up!!"

Everyone: No, I don't want to be full, I just want to be satisfied for a while, why are there so many dishes, why do I release the most delicious one first! ! !
However, they underestimated Yi Wenyao. For the next dish, Yi Wenyao made a Hunan dish that is often served at state banquets——Dongan chicken.

"Goddess, I see that the live broadcast you have done so far has not been repeated with your current one. How many delicacies are there in Ancient China?!"

(End of this chapter)