Reborn Star Chef

Chapter 186 Hunan Cuisine ([-])

Hunan cuisine ([-])

"The types of cuisines in ancient China are incalculable. The eight major cuisines are known as the "cooking kingdom". Chinese cuisine pays attention to color, aroma, and taste. The choice of ingredients is extremely wide, ranging from delicacies of mountains and seas to general animals and plants. Ancient China There are many schools of cuisine in cooking, among which the most influential and representative are the "eight major cuisines" of ancient China.

The formation of each cuisine is inseparable from its long history and unique cooking characteristics, and is also affected by the region's natural geography, climatic conditions, resource specialties, and eating habits.

At that time, there was a joke describing how many dishes there were in Guhuaxia.At that time, there were more than 200 countries on the ancient earth, and some of them blatantly said that they ate all the dishes of ancient China in three months. "Yi Wenyao said, the movements in his hands did not stop at all, as smooth as ever.

"The last?!" Yale looked at Yi Wenyao curiously.

The corner of Yi Wenyao's mouth curled up slightly, "Finally... the result is predictable. It has been five years, and he still hasn't come out of one place, which is Shu, one of the eight major cuisines."

Yi Wenyao felt relieved after successfully seeing the stunned expressions of everyone waiting! !
Concentrate on making your own food!
Everyone: Xuangu Huaxia Madman!This title is not wrong! !Hyun, forget it all, hurry up and hand over the food! !

Ahhh!Now it seems to go back to ancient China, delicious food!Want food! !
There are basically so many big and hard dishes prepared today, as well as some small stir-fries, salt-fried pork, braised pork, spicy fried shredded beef, and finally a few vegetarian dishes, a combination of meat and vegetables, a combination of sweet and spicy, and a few desserts.

The Sophora japonica that Yale contributed last time has not been used yet, and it should not have wilted. If it does wilt, I don’t know if it will still be as beautiful! !
Use Sophora japonica, white sugar, and molds to make petal-like pastries, and some puddings made with the only ingredients and milk.

After Yi Wenyao finished cooking the food, the others looked at her in despair, they almost took out their weapons and watched Yi Wenyao ask her to hand over the food! !
"Okay, it's time to eat!"

Chopped fish head.

I poke, I grab! !

The gods and goddesses moved swiftly one by one, and the few people who were physically super S-rank were stunned! !
Although the action was quick, there were still no chopsticks to use. Seeing that the fish head had been wiped out, even the other pot of beef tenderloin was almost wiped out! !
The meat was all gone, and there were some side dishes left. The vegetarian food in the main dish, after being bombarded by Yi Wenyao's meat food, found that the meat food would be more delicious if it was a combination of meat and vegetables! !
Already able to snatch vegetarian food!

After the meal was full, Yi Wenyao served the Sophora japonica cake that was steamed at the beginning of the meal. The white Sophora japonica flower was rubbed and steamed, and the color changed to yellow. The white flour was mixed with yellow petals, like Embellishment, but also like embedding.

……

Chen Mingcan looked curiously, "Yaoyao, did you bring a pot of flowers?!"

Yi Wenyao teased: "Huh! Flower, don't destroy the flower with your hands later! Such a beautiful flower, it seems a bit wasteful for you to eat!"

Chen Mingcan: "Fuck! Can I eat it?! Don't waste it, don't waste it!!!"

Nancy: "Xiao Yaoyao means that you are not worth eating this pastry, so leave it to us!"

Chen Mingcan jumped directly to Yi Wenyao's side and picked up a piece of Sophora japonica cake, "If you don't want to eat it, I... ouch! It's hot! It's so hot!!"

But still not willing to throw it away, this is Yaoyao's doing, it's one to snatch one! !And there is only such a small dish, so many monks and too little porridge!
Yi Wenyao: "This is just one dish, there are many more in it!!"

Looking at the looted food, I feel a little helpless, more joy. As a chef, the happiest thing is that the food is wiped out by people. But, can you stop depleting your power so quickly, a group of evil spirits.

Afternoon
Yi Wenyao didn't go out again, steamed cured meat, lo-mei, the lo-mei in Hunan cuisine is also a must.

Steamed cured meat has become one of the top ten classic Hunan dishes in ancient Chinese cuisine. Steamed with bacon, cured fish, and cured chicken. It is a collection of the three major salty buckles. Look bitter.

The color of the cured meat is bright red, the aroma is strong, salty and sweet, flexible and not greasy, with a little thick juice, and the flavors are complementary, each of which is good.Thinking of Yi Wenyao's saliva, she couldn't bear it anymore.

It's a pity that it is still in the process of pickling, and it may take 10 days and a half months to see this dish appear! !

The director team looked at Yi Wenyao's side, groups of meat cutters, robots cutting decent meat pieces, Yaoyao's anchor making casings on the other side, always felt that there was some big meal waiting for them, and... still It's sure to fill you up! !
Of course, after the director waited for more than ten days, he was rewarded with a gluttonous feast, but the cured meat was too salty, so he could only eat bibimbap or pasta.

As a result, I didn't eat enough!I will always relive the salty fragrance, the sensuality of this Q bomb, jumping on the tip of the tongue!The power of cured meat is that it will make people miss this taste all the time, and will not get tired of eating it! ! !
This comes later.

The dinner is still mouth-watering, waiting eagerly, and then the Hunan cuisine that makes people want to stop.

In the next few days, the people in the director's team deeply realized that the distance between heaven and hell is only one step away, and that angels really turn into demons.

The Yaoyao anchor who promotes the food is so kind. When it comes to cooking, he firmly refuses to serve it to them if it is not cooked.

Everyone: Yaoyao, Goddess!Boss! !In fact, we don't care about it, we can do it if we are not familiar with it, as long as it is done by you, it is fine! !
However, not long after, they felt annoyed at what they said, but before that, they were still struggling to survive under the smell of Yi Wenyao's food every day! !
In-depth understanding of the splendid Xiaoxiang, a Hunan culture, using food as the medium and architecture as the base to spread the Hunan culture.

From the tender, sour, spicy, fresh, and fragrant Dong'an chicken, which is made of local small seed chicken boiled until half-cooked, cut into long strips, and stir-fried in a pan, to the light and elegant color, the shark's fin is mellow and waxy, and the soup is rich. Shark's fin is the main ingredient, and pork belly and chicken are simmered together to form Zu'an shark's fin, and then steamed catfish with green bamboo powder. The special catfish of Dongting Lake is served with rice noodles, and it is sealed in a green bamboo tube and steamed. It has a unique style. When the lid is opened, the aroma is tangy, the rice noodles are oily, and the fish meat is white, tender and soft.

From being shocked at the beginning to being crazy about the food, no matter what Yaoyao's anchor does, grab it first! !
Otherwise, no matter how many copies Yaoyao anchors make, they will always be robbed! !

"Goddess, can you not make such a delicious taste next time, it's too tempting! I couldn't help but want to eat it when you were not familiar!!" Ya Le leaned over and looked at Yi Wenyao quietly.

　I don’t know if I’m the only one who has this quirk. After I eat something sweet, I want something spicy or salty!After eating the salty and spicy food, the aftertaste begins to taste sweet, and then... I gain weight!

　　
　
(End of this chapter)