Reborn Star Chef

Chapter 187 Getting angry and hemorrhoids

Fire and hemorrhoids

After being reminded by Yale, Yi Wenyao suddenly remembered that there seemed to be such a snack that people couldn't stop, the protagonist who often appeared in Gu Huaxia's novels, a snack that the heroine used to trick the hero.

But the authentic taste adopts a unique technological process and adopts ancestral secret recipes to refine it. Its color, aroma and taste are excellent. It is crispy on the outside and tender on the inside. Good, authentic Changsha stinky tofu! !
Yi Wenyao finally put down the really retro dishes in her hands, and looked at Yale seriously, "It's so smart, how about I make dishes that smell less alluring next time?"

Looking at Yi Wenyao's weird smile, Mu Gujin probably understood, stay away from Xiao Yao'er when the time comes, stinky tofu is not a matter of taste, but a matter of image! !
Ya Le was stunned, "Goddess, I'm just talking about it, does it really exist?!"

Yi Wenyao: "I can't think of it without you, I can't do it without Chinese food!!"

Now that stinky tofu is on the agenda, what about other delicacies?
For example, a kind of preserved egg that makes foreigners frightened has to be pickled. The taste of preserved egg sausage is not bad.

Yi Wenyao's smile became more and more sinister, Yale felt a little guilty, and quickly interrupted Yi Wenyao, "Goddess, what are you doing, why is it so fragrant!!"

Yi Wenyao looked at Yale dumbfounded, um~ this is just a simple bamboo tube, I haven't started making it yet, I'm in the stage of decorating the bamboo ahead, probably only has the fragrance of bamboo.

"Uh..." Ya Le also realized that what she seemed to say was wrong, so she hurried away, bouncing around to participate in a topic that she couldn't get into at all, mecha operation, maintenance, and training.

At the beginning, it was just a simple communication, but later it completely turned into Mu Gujin's guidance, and Mr. Mu's small class started.

Lin Han couldn't hide his enthusiasm for Mu Gujin at all. The Reaper Squad and others had already proficiently took out their optical computers to record the screen, and the rest of them could only go to the director to find the playback in annoyance.

Yi Wenyao cooks a special Hunan delicacy, the pork ribs in bamboo tubes. The pork ribs in bamboo tubes is a glutinous but not greasy, fresh and fragrant meat dish with ribs, tempeh, red pepper, etc. as the main raw materials. A spicy Hunan dish, glutinous but not greasy, fresh and fragrant.

The pork ribs in bamboo tubes are fragrant and delicious. The fragrance of the bamboo tubes permeates the bones. The pork ribs are fresh and tender.

There are many Hunan cuisines recently, and it is the first time for the interstellar people to try the taste of chili. It is very likely to be addictive, but the delicate stomach needs to be carefully cared for.

Hunan cuisine also has tenderness, because Xiaoxiang is located in a special place, and bitterness is also a special flavor memory of Hunan cuisine.

Stuffed meat with bitter gourd is a dish that is rich in meat but not at all popular with children. However, the bitterness of bitter gourd is processed cleanly, fresh and soft, and the taste is fresh and slightly bitter.

Take the bitter gourd, cut off the two tops of the bitter gourd, cut it into 4 cm long sections, remove the flesh, put it in a pot of cold water and cook on high heat to remove the bitterness, then put it in a cold water basin, put it on the index finger of the left hand piece by piece, and use the right hand Squeeze dry water, put it into a large bowl, wash and chop the Gulu animal meat into a puree, then add eggs, add flour, mix thoroughly to form a stuffing, and stuff it into each section of bitter gourd tube.Both ends are sealed with 50 grams of wet starch.

Finally, set the fire to high, put in the cooked lard and cook until it is [-]% hot, fry the garlic cloves and remove.Put the bitter gourd into the pot, gently push the hand spoon, wait until the surface of the bitter gourd is fried until light yellow, take it out of the pot, put it vertically in a large bowl section by section, sprinkle garlic cloves on top, add soy sauce and steam in the cage.

At the end, thicken it into juice and season it.

After thickening, the stuffed meat of bitter gourd is light yellow and fleshy with bright red juice, forming a perfect picture.

This time, in order to buffer, Yi Wenyao did not make spicy food, but some sweet or salty food to relieve the spicy feeling.

The glutinous rice ribs in Hunan cuisine look similar to steamed pork ribs with flour. The last layer of white and sweet glutinous rice covers the top. It is soft, glutinous, sweet, unusually salty, and the meat is fresh and tender.

There was also a modest dish with a nicely colored presentation.

Nancy protested: "Little Yaoer, why is there no red one... oh, chili pepper!!"

Yi Wenyao: "You have acne, and you still eat spicy food?!"

"What does my acne have to do with peppers?! My acne is because summer is here and the weather is dry. It's just a normal acne. Mu Quan said that it will disappear in two days." Nancy disagreed.

Yi Wenyao: "..." She looks so stubborn in ancient China! !
Yi Wenyao: "It seems that the other foods I cook are not delicious!!"

Nancy: "How is it possible? Yaoyao's food temptation is something I will never get tired of eating in my life. Will Yaoyao's food be bad? It just gets better and better every day!!"

The three Bai brothers accidentally discovered that they seemed to have unlocked the new posture of exaggerated sister-in-law. They were no longer monotonous goddesses like double agents, and sister-in-law switched between two sides.

"Oh, what an unpleasant taste!!" Yale, who is addicted to sweetness, puts the most beautiful bitter gourd stuffed meat that looks like a pastry into his mouth in an instant, but the unpleasant taste is very educated Yale resisted not to spit it out.

Yi Wenyao frowned. The bitter gourd stuffed meat dish was carefully improved by her. Aiming at the bitterness of the interstellar bitter gourd, the glutinous meat was moistened with sugar water to dilute the remaining bitter taste of the bitter gourd, and the interstellar bitter gourd was extra crispy.

Yale swallowed the bitter gourd stuffed meat, and aftertaste the sweet taste in his mouth. The juice from the crispy bitter gourd is mixed with the subtle sweetness, and there is a more obvious feeling of layers, rather than a direct blend, "Goddess , what does it smell like? Why is it so strange?"

Yi Wenyao: "Isn't it delicious?!"

Ya Le: "I just feel that the sweetness will be more obvious after this. I don't know if it's my illusion. This feeling is very strange, and I can't say I hate it, let alone hate it."

Yi Wenyao: "I actually emphasized this taste on the live broadcast. Bitter, hot, sour, sweet, and salty are the five flavors of life. The taste just now is bitter. I have always emphasized the taste that you may not like. Bitter Only by highlighting the preciousness of sweetness, sweetness comes after bitterness, and sweetness comes after bitterness!!"

After Yi Wenyao said it, the scene was a little sluggish, life is too bitter, who doesn't want to eat more sweets in food?Make up for the shortcomings of life.

What is strange is that Mu Quan has been persuading Chen Mingcan to try, while Yi Wenyao has been persuading Nancy to try.

"Why?" came from Chen Mingcan and Nancy's deep doubts.

"Broken fire!!" Looking at each other, Yi Wenyao seemed to understand. Looking at Chen Mingcan, Mu Gujin quickly covered Yi Wenyao's eyes, and couldn't look down any further, and could only look at him.

　To be honest, bitter gourd stuffed meat is really a shadow of my childhood. It’s a pity that there is so much meat. The bitter taste has not been processed. ! !

　　
　
(End of this chapter)