Farmer's Home

Chapter 385 Slaughtering the Nian Pig ([-])

"Eat a bite if you're not hungry, eat a hemp flower, you don't know when the meal will be ready, don't be hungry anymore." Saffron looked at the Tibetan pine and instructed.

"it is good!"

At this moment, Saffron saw Gouzi's mother-in-law leading three or four people out of the alley next to her.

Saffron walked directly towards the gate of the courtyard. At this time they also saw her, and the dog woman shouted loudly,
"Safflower, we're here to cook, we're going to have a big meal at noon. Hee hee..."

"Sister-in-law is waiting for you, I will trouble you today." Saffron said to them with a smile.

"No trouble, no trouble!"

"That's right. We'll just do this, don't bother us!"

"Don't worry about saffron, your family is off to a good start today, we will definitely make super delicious food for you." Gouzi's daughter-in-law assured Saffron with a smile.

"Hee hee, good!" Saffron said with a smile.

"Which ones are going to be put into the water? What about this pig's head? Do all of them? Or do half of them?"

The mother-in-law of Gouzi’s family looked at the saffron and asked, usually they use half of the water, or half of the pig’s head, or the whole pig’s head to cook pig dishes.

In this way, less pork is used, or basically no use.Some people make more offal and so on, and don't use pork directly.

"Sister-in-law, we don't use water or pig heads for today's pig-killing dishes. We only use the pork. You can cook as you see, and cut as much as you want.

Don't move the pig's bones and the pig's trotters, I'll keep it for myself to do later. "

After Saffron finished speaking to the mother-in-law of Gouzi's family, several people were taken aback.For so many years, they cook pig dishes, this is the first time that they do not use water and pig heads to cook pig dishes, but only use pure pork. This is the first time.

"Safflower, you have made up your mind to cook pig dishes. You don't need to use water or pig heads, but only use pork. No one has done this before!" Gouzi's mother-in-law kindly reminded Saffron.

"Let's talk about those pork bones, how do you want to eat them? Why keep them? If you want to keep them, just keep these good pork! Why are you so stupid?

According to my sister-in-law, I made it with water and pig's head.Slowly dump the pork yourself afterwards, marinate and dry it in the sun, and save it to eat slowly later. "

"It's okay, sister-in-law, don't worry, I know it all. I know you're doing it for my own good, and I understand it. You should be bold and use pork for today's pig-killing dishes." Saffron said to them affirmatively.

"Okay, okay!" Gouzi and sister-in-law agreed with a smile, Honghua has always been different in everything she does.Sure enough, she has the demeanor of a general's wife...

Gouzi's mother-in-law here led the people and began to prepare for cooking, while the pig-killer over there had already cleaned up the whole pig.

All kinds of internal organs are neatly stacked, the meat and bones are also neatly separated, and the pigskin and hooves are also placed aside clearly.

As expected of an old-fashioned person, he does things so simply and neatly, but also does so sternly.Everything is on the case, at a glance.

"Qingsong, tell your sister and your brother-in-law to come and take a look!"

The butcher wiped his hands with the cloth on the case.Then he looked at the Tibetan Qingsong standing beside him and said.

"Hey! Third Grandpa, you have worked hard! Here, this is the tea I prepared. You take a sip first. I will go to the yard to find my sister."

Tibetan Qingsong held it in his hand, and put the teapot and teacups that he had prepared long ago in the space on the case next to him. After speaking to the handleman, he turned and walked towards the courtyard.

　I will release these ten changes first today, thank you little cuties for your perseverance, with your support and encouragement, I will work hard to move forward!thank you very much! ! ! ╭(╯3╰)╮

　　
　
(End of this chapter)