Farmer's Home

Chapter 717 Looking forward to it
"Safflower, it looks good when you make it look like this, but is it delicious? How about using white flour for hair!" Saffron's mother looked at what she did, and asked suspiciously in her heart.

If you have to look at it or not, not only wasting the old noodles, but also wasting so much rice, it hurts to think about it.

"Mom, I don't know if it's delicious or not. I also came up with this method suddenly. If the dough doesn't look good, it will be softer and sweeter. I think the taste should be right." Saffron said confidently .

"Mother, I'll go and make a small piece of noodles, it will be useful later. If Hong Bo and Hong Yi are hungry, you can call me." Saffron looked at her mother and said.

"Okay, go get busy! Yue'er and I will watch here, and I will call you if there is anything to do. If you need anything to help, call me."

"Ok!"

Then the saffron did not add a drop of water, just eggs and sugar, and added old flour to make a piece of white flour, and then put it in the pot to ferment together.

Taking advantage of the fermentation period, Saffron prepared some ingredients with her mother.They had to cook a good meal tonight to celebrate Hong Yu's birthday.

I heard from Hong Qingjiao that after their parents died, none of their brothers celebrated their birthdays.When there is no war, whenever I have a birthday, I can eat a bowl of noodles at most.

If there is a border war and you are fighting, and you are thinking about defending the country, you have already forgotten about your birthday...

After several pots of rice were fermented, Saffron took a smaller mold made for her by Tibetan Willow.In order to prevent sticking, brush the inside with a layer of oil, and then pour the bottom layer with a layer of yellow rice milk with cornmeal.

Because it is fermented rice milk, it is thick and sticky, and it will not leak everywhere.After that, a layer of black rice milk mixed with black sesame seeds was poured; finally, rice milk with bright red berries and spinach juice was poured in order.

After processing the saffron, put them all into a large pot, cover the pot, and slowly ferment in it.Then saffron coated the inside of another large mold with a layer of oil, and then poured all the white rice milk into it.

"Are you going to be steamed in a pot? I'll help you light the fire."

Saffron's mother looked at the child and at Saffron's operation, and felt that her next step was to steam in a pot, so she asked to help her make a fire.

"Mmm! Mom, it's just like steaming white flour steamed buns at home. It's fine when it's cooked." Saffron said to her mother, and then put the reconciled white dough in her hand.

She planned to use this piece of white flour to make a white horse, because Hong Yu's birth zodiac sign is a horse.

At this time, Saffron's mother came over with firewood, ready to light a fire for her, "You work there first, I will help you start the fire and start steaming."

Saffron quickly refused and said: "Mother, wait for a while! I have to let the things in this pot ferment. Besides, I have to make the dough in my hand and steam it together."

"Is this rice delicious when it's ground?" Aunt Gao looked at the saffron strangely and asked. She was looking forward to it, but she really didn't know how it would taste.

"Hmm! Mom, I think it will be delicious."

Because she used to eat rice cakes steamed by her grandma at her grandma's house in the countryside. She remembered that they were sweet and honeycomb-shaped, which looked similar to cakes baked in an oven, and the mouth was soft and sweet.

(End of this chapter)