Learn to cook

Chapter 1 Preface
With the substantial increase in the income and living standards of Chinese residents, families and individuals have higher and higher requirements for the quality of life.In terms of eating, not only pay attention to eating well, but also pay attention to scientific nutrition and matching.In response to the needs of families and individuals, we carefully planned, scientifically and systematically developed and compiled this series of small recipe books.The first series is divided into 1 series, with a total of 10 books. Each series systematically introduces the preparation methods, nutritional structure, efficacy taboos and quantitative configuration of various dishes from different angles.The series is scientific in style, rich in content, exquisite in production and low in price.It can not only meet the needs of readers to learn the basic methods and cooking skills of various home-cooked dishes, but also allow readers to understand the nutritional structure, quantitative collocation and efficacy taboos of various dishes.

"Cooking by Learning" scientifically and detailedly introduces various cooking methods of home-cooked dishes and the methods of fruits and vegetables, cakes, and herbal teas.This series of books is economical, practical, easy to understand, affordable and so on.By studying and reading according to the book, readers can not only master the basic skills of various cooking methods, but also understand the relevant nutritional knowledge, even novices can learn it at once.

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