Rebirth of the pastoral hot wife

Chapter 136 143: Familiar delicacies (four more)
Dongfang Yi was indifferent to his eyes. As a frequent customer who used to come to Fangji for dinner, Dongfang Yi's imagination of the restaurant's kitchen was also full of oil stains and smoke.

I didn't expect it to be so clean.

Seeing that Fang Shiyan knew exactly where in the kitchen what he did, and where everything was kept, Dongfang Yi once again refreshed his understanding of him.

Fang Shiyan left a total of five people to assist Jiang Luo, one head chef, two head chefs, and two side dishes.

Seeing several people waiting in the small hall of the kitchen, Alchemist Yan led Jiang Luo to them and introduced Jiang Luo: "This is Miss Jiang Luo, she will teach you a dish tonight, if you can learn this dish It's done, and it's ready. In the future, this dish will be promoted as the main dish in the store. You have a great responsibility. I believe you also know that the young master attaches great importance to you. Thank you for your hard work. When this dish is on the market for the first time At that time, the young master will give each of you five people a big red envelope as a reward. However, if anyone dares to leak any information about this dish, then I will let you know what will happen if you betray me. If in the future, this dish If you do better, you may also succeed in success, everything is possible, I hope you know it well. Well, let’s get started, whatever Miss Jiang Luo needs, you can prepare for it.”

"Yes, young master." The hearts of the five people were shocked, and five pairs of eyes looked at Jiang Luo.

Jiang Luo smiled lightly, "Okay, now, prepare things according to my list, get everything ready first, and I will teach you what kind of ingredients to make separately later." As he spoke, Jiang Luo handed out A paper.

The other four didn't move, and the head chef came over and took the paper.

The head chef is a middle-aged uncle in his 40s.His name is Zhou Zhou, and he has been in this shop in the capital for ten years.He was cultivated by Fang Shiyan's father, and Fang Shiyan was very loyal.

"Please don't worry, girl, we have all of these, and they will be ready soon. My surname is Zhou. If there is anything you need, you can tell the little ones, and I can arrange them." Old Zhou said respectfully to Jiang Luo.

"Okay, then I'll trouble Uncle Zhou!" Jiang Luo smiled slightly.

Master Zhou smiled and led the other four people to prepare things.

These four are basically Master Zhou's apprentices, and they definitely listen to him.

This is also the reason why Master Zhou said those few words to Jiang Luo.

In fact, Fang Shiyan had his own reasons for choosing these people.

Before he came here, his father had talked with him, saying that Lao Zhou had meritorious deeds, so he must treat him kindly.

It happened that Jiang Luoao gave him a dish, and he thought of his father's words.

They went to prepare things, Jiang Luo turned around to look at several areas, well, there are so many stoves, even an oven.

At this time, Fang Shiyan personally went to fetch an apron for Jiang Luo.

Jiang Luo looked at it, tied it up, and walked to the side dish area.

At this time, Lao Zhou and the others had already prepared everything on Jiang Luo's list.

Jiang Luo looked over carefully one by one, a duck that had been killed and washed, soy sauce, sweet sauce, maltose, green onion, salt, water wine, flour.

Well, everything is complete.

"This duck needs to be gutted, paws removed, and duck tongue removed." Jiang Luo looked at the duck and said to Lao Zhou.

"Okay, Xiao Zhong, you go. Did you hear what the girl said?" Old Zhou asked one of them.

"Yes, I understand, master." The one named Xiao Zhong took a basin and went to deal with the duck.

"Go to boil a large pot of boiling water again, take a ladle and pour it on the duck until it swells up, pay attention to the ammunition, don't burn the fart, turn the duck to pour it. I will do it in a while Demonstration." Jiang Luo continued to preach.

"Okay, remember, girl." Old Zhou nodded.

I have been an old chef for many years, and I will understand it when I say it.

He hurriedly ordered another one to boil water.　
"After the duck is watered and swollen, put it in a ventilated place to dry, and then bring it to me. I will tell you the next step." Jiang Luo said.

After the water boiled, Jiang Luo went over and gently scooped up the hot water to rinse the duck. She turned it while watering, and when she saw the surface of the duck was slightly swollen, Lao Zhou nodded, "Understood, girl , let them do it, and you guide by the side."

Jiang Luo nodded and let them do it.

There is a saying that is good, it is better for the apprentice to go through it once than the master tells it a thousand times. This is the truth.

After the swollen duck was blown to cool by the wind, Jiang Luo mixed salt, water wine, soy sauce and a little scallion to make a sauce, and brushed the duck with a brush, brushing it back and forth many times, and then Then the duck was taken out to dry in the tuyere.

About half an hour later, Jiang Luo said to Lao Zhou again: "It's time to go to the barbecue pit. Remember that at the beginning, the fire should not be too high, and add it slowly."

"Well, I got it." Lao Zhou went to the grill himself this time, and he knew that the most important thing for grilling dishes is the control of the heat.

After the fire started, Jiang Luo asked Lao Zhou to hook the duck with a hook in the oven and put it in.After testing it with low heat for about 5 minutes, Jiang Luorang took it out and brushed the sauce several times.After repeating this three times, the fire in the oven was also booming. Jiang Luo didn't brush again, but squatted by the oven with Lao Zhou, watching and waiting.

About half an hour later, Jiang Luo saw a golden color appearing on the duck's body, so he quickly took it out, dug some fire, and at this time the fire in the oven fell down.Jiang Luo asked to put the duck in again, roasted it for about a quarter of an hour, and then took it out.

At this time, the duck has basically turned brown all over.

While the duck was still hot, Jiang Luo gently brushed the maltose on the duck again.

After that, put it in and bake for about 5 minutes and 5 minutes.

Finally, when the duck is taken out of the oven, it is dark brown in color, shiny, and the surface is as shiny as a layer of paint.

Everyone looked at the duck of this color and felt that their saliva was about to flow out. The key point was that it tasted delicious.

Just when Jiang Luo and Lao Zhou were concentrating on roasting the duck, Jiang Luo arranged for several other people to cut the remaining scallions into shreds and put them on plates.

The other is to mix the flour and bake it into a lotus leaf cake.

After the lotus leaf cakes were baked, Jiang Luo and Lao Zhou worked together to cut the roast duck into thin slices with a sharp knife and put them on several plates.

Then put the lotus leaf cake and shredded green onion on another plate, and took another small plate, filled it with some sweet sauce, and put it on the plate with shredded green onion and shredded green onion.

Looking at the familiar food, Jiang Luo breathed out lightly, "Okay!"

(End of this chapter)