Rebirth of the pastoral hot wife

Chapter 137 144: Why is your face so pale? (one more)
Fang Shiyan and Dongfang Yi also came over at this time.

"Go and wait on the table outside. I'll make two more plates. Let's all go out and try it together." Jiang Luo turned his head and said to the two people.

"Okay," Fang Shiyan couldn't wait to taste it!

Just looking at the color of duck meat makes people want to eat.

After Jiang Luo loaded two more dishes quickly, he said to Lao Zhou: "Uncle Zhou, everyone, wash your hands, go and taste the taste together, and then give your opinion. We will discuss the taste that is most suitable for Fangji's customers."

"Okay!" Lao Zhou beckoned a few apprentices to wash up, took off the overalls they were wearing outside, and followed Jiang Luo to the small hall outside carrying duck meat and ingredients.

After everyone sat down, they rushed to look at the dish on the table first.

"The name of this dish is very simple, it is called Roast Duck. If Fang Ji can add the word Fang Ji when it is launched, then, when others say it, this dish is called Fang Ji Roast Duck. The characteristic of this dish is its bright red color and tender meat Delicate, full-bodied, fat but not greasy."

After Jiang Luo finished speaking, he took a lotus leaf cake by himself, put a few slices of duck meat on it, dipped it in some sauce, put a few shredded green onions in the lotus leaf cake, and rolled it gently. Get up, hand it to Fang Shiyan, "Ayan, come and taste."

Sitting next to Jiang Luo, Dongfang Yi was immediately jealous, but he still had a calm expression on his face, and his eyes were fixed on the roll of duck meat in Fang Shiyan's hand.

Fang Shiyan didn't expect that Jiang Luo was the first one to hand it to him, and when he took it and held it in his hand, he caught Dongfang Yi's envious eyes out of the corner of his eye.

Smiling at Jiang Luo, Fang Shiyan said softly, "Thanks for your hard work, Luo," and put the duck roll directly to his mouth, and took a small bite.

After chewing a few times, his eyes lit up immediately, he felt something, crisp, emerald, fresh, fragrant, all kinds of sensations filled his mouth, alchemist Yan chewed, and nodded breathlessly.

After eating the meat roll in his hand in a few bites, he picked up a piece of duck meat with air chopsticks, put it in his mouth without dipping it in sauce, and bit it lightly.

"Well, sure enough, it's this one, it's such a wonderful feeling!" After eating one piece, he couldn't hold back his breath while boasting silently, while picking up another piece, this time dipped some sauce and put it in his mouth .

After eating, he continued to nod, "Okay, not bad, no matter how you eat it, it's delicious. This dish is definitely good."

Putting down the chopsticks, when he was concentrating on the feeling of all kinds of flavors slowly intertwined in his mouth, his expression showed a look of intoxication.

As the main person in charge of Fangji Restaurant, Fang Shiyan himself is a senior foodie. His love and attention to food has reached a perverted level.

Others like to taste tea, wine, and women, but alchemist Yan likes to taste food.

Whether a delicacy is good or not, and whether it will become popular, just let him taste it.Therefore, once a chef in Fangji Restaurant invents a new dish, Fang Shiyan will definitely be invited by the shopkeeper to taste it.He said yes, that dish will definitely be good.

At this time, Fang Shiyan entered the realm of tasting food.Lao Zhou and the chefs who were present had already seen Alchemist Yan's appearance, so they didn't think it was strange.

But Jiang Luo and Dongfang Yi have gained a lot of knowledge. This guy is very professional and serious.

With him like this, Jiang Luo has more ideas about cooperating with him.

After the tasting, Alchemist Yan came back to his senses, looked at Jiang Luo with sparkling eyes, and praised: "Ah Luo, it's so perfect, this feeling is very good, this dish is very good, I have already foreseen its future popularity Scene. Didn’t realize, Ah Luo, you are a genius at cooking food.”

Jiang Luo was embarrassed by the praise, and laughed, "It's not that exaggerated, I also occasionally read it in a book, and I tried to make it a few times, but my oven is not as good as yours. The furnace is broken, so the taste and color this time are better than before."

"Come on, let's all eat this duck meat. You have to cook it and eat it now, so that you can feel the tenderness of the skin and the plumpness of the meat. With shredded green onion and sweet sauce, you can eat A mix of crisp, slightly spicy and sweet and mellow, the taste of this dish, if done well, is a dish that everyone loves, and it is suitable for both men, women and children."

While talking, Jiang Luo went to make another bag and handed it to Dongfang Yi.

Dongfang Yi immediately felt complete.

After seeing everyone started to eat, Jiang Luo said again: "There are many ways to eat this roast duck. You can also make some hollow sesame cakes to eat with duck meat, or you can cut duck meat into cubes and serve it with sauce alone. Eat. In a word, there are many recipes for sauced duck meat, roast duck burritos, roast duck pancakes, roast duck legs, duck leg noodles, sliced ​​duck noodles, etc. Remove the duck skeleton of the duck meat, and it can also be used to make soup and duck bone soup. It is very delicious. You will try it slowly in the future, and you will know whether I am right or not. Now, eat it quickly, or it will be bad if you leave it alone."

After Jiang Luo finished speaking, he also went to make one for himself and started to eat.

Everyone ate and savored slowly, and sure enough, the young master's expression was not exaggerated at all.

After Lao Zhou ate two or three rolls in a row, he looked at Jiang Luo with sparkling eyes, "Does the girl have a lot of delicious dishes?"

Jiang Luo chuckled, "There are a few dishes, but not too many. But Uncle Zhou, you can't be greedy, chef, if there is one dish that catches the hearts of the people in the world, then you will become a big dish." Chef, master chef. If you know too much, you won't be able to show the specialness and characteristics of your best dish."

After hearing this, Lao Zhou was stunned for a while, then stood up and bowed to Jiang Luo, "I have been a chef for more than 20 years, and I have been working hard, but I have never realized such a truth. The girl is so right. Yes, people have been praising me for the delicious food that Lao Zhou cooks. I am the old chef of Fang Ji. However, no one can really say what Lao Zhou’s best specialties are. Now, girl I really understand." Lao Zhou was a little excited, and it turned out that the reason why he has never been more famous than the head chef of a single place is here.

"Ah, Uncle Zhou, you are being polite. I just said it casually. Is it a bit exaggerated to give advice?" Jiang Luo was taken aback by Lao Zhou's actions.

"No, girl, you don't know how important this truth is to me. Anyway, thank you girl. Don't worry, girl, I will use all the enthusiasm for the rest of my life to make this dish well." The old man After Zhou bowed to Jiang Luo again, he sat down.There was a hint of excitement in his expression, and his eyes were still looking at Jiang Luo gratefully.

After Fang Shiyan listened, she smiled lightly. Jiang Luo, this girl, really helped me a lot today. In fact, he had thought about this old Zhou before, but because he had too many things to do, he forgot to communicate with him. this kind of thing.Now that Jiang Luo said it, the effect is much better than what he said directly.

"Come on, let's finish talking, you can eat something while it's hot, it's already midnight!" Dongfang Yi saw that she had finished speaking, and felt a little sorry for Jiang Luo. This girl always does things like this, no matter what she does If you want to do this, you must focus on it to such an extent.

After finishing speaking, he personally wrapped one for Jiang Luo and gave it to her to eat.

Jiang Luo smiled softly at him, and said softly, "Thank you! Eat quickly, I'm not very hungry, just a little sleepy."

It was already the ugly hour of midnight for everyone.

Alchemist Yan slapped his head and forgot to check the time. He had so much fun tonight, "Hurry up and rest, Luo, we will start again at noon, so you can sleep a little longer." He knew that Jiang Luo had lost blood in the past few days. He gets tired easily, but because of this dish, he forgot about Jiang Luo's condition.

"Okay, Ayan, then you should go to bed earlier, and I will go back to the room." Jiang Luo rubbed her sore eyes, the auntie is not over yet, this body can't stand the torment, at this time, she felt His legs trembled a little.

Dongfang Yi didn't notice anything wrong with Jiang Luo at first, and it wasn't until she said she was not hungry or sleepy that Dongfang Yi started to pay attention to Jiang Luo.This girl has never pushed away delicious food.

Looking at it, he found that Jiang Luo's face was a little pale, and her hands trembled a few times from time to time.This is exhausting to the extreme.

"Let's go, I'll take you up." Dongfang Yi didn't care what those people were thinking, just picked up Jiang Luo and quickly left the kitchen, heading upstairs.

Back in Jiang Luo's room, he put Jiang Luo on the bed, and asked nervously, "Luo Er, how do you feel now, why is your face so pale?"

　The first update is here, and today is still the fourth update!

　　
　
(End of this chapter)