cook maid concubine

Chapter 40
He Xiaoxiao obviously didn't think about this, and he was stunned for a moment and said: "When I went, I happened to see a pre-killed chicken in the warehouse. The woman guarding the warehouse said that it was originally intended to make chicken soup for the son at night, but the son temporarily I didn’t have a meal in the mansion when I went out, so I kept this chicken. I thought it would save time, so... so I took it back.” After talking about the lack of confidence, I thought that this competition was about The fate of the three of them in the future, the whole body is overwhelmed by guilt: "I'm sorry, it's all my fault, or I'll change it now..." As he said that, he turned around.

In the next second, his hands were suddenly empty, and Qian Hongxian took all the ingredients from her hand, including the chicken, and said, "No need, I think this chicken has only been left for a few hours at most, and it doesn't affect the taste. .In fact, after the live chicken is slaughtered and stored at a suitable temperature for a period of time, the meat will be softer and more elastic. The taste is more delicate than that of freshly killed chicken, and the umami and aroma are not inferior at all.”

"Are you serious?" He Xiaoxiao was stunned for a moment, she was still regretting her decision, but after hearing what she said, she felt relieved.

Although the housekeeper said that there is no time limit for the competition, if one of them moves too slowly, it will inevitably make a bad impression.

On the other side, Liu Minzhi sneered disdainfully after hearing what she said. It was the first time she heard that raw chickens that had been put aside for a while would taste better than freshly killed chickens.I want to come to someone who knows that he will definitely lose, and he doesn't even pay attention to the ingredients.

There is ready-made boiling water in the kitchen. After He Xiaoxiao quickly cleaned the inside and outside of the chicken, he did not rush to put it on the steamer. , and then rub the chicken body with soy sauce to marinate.

While handling the live chickens, Liu Minzhi paid attention to Qian Hongxian's situation.After seeing that she only used salt, wine, ginger juice and soy sauce as a marinade, a hint of sarcasm flashed in her eyes, the corners of her mouth slightly raised, and her face showed an expression of winning.

It seems that the other party didn't fully see the process of making sour plum chicken. The marinade she used was by no means so simple.

Because there is no time limit for the competition, Liu Minzhi also wanted to see Qian Hongxian make a fool of himself, so as to prevent her from further learning her own methods. The early work was deliberately slow, and it took a full two minutes for a chicken to be slaughtered and plucked. clock time.

At this time, Qian Hongxian had finished marinating the chicken, and simply soaked it in boiling oil.Then scrape off the skin of the ginger, cut into corners, and scald with boiling water.Wash the sour plum, remove the core, then add the chopped peel, rock sugar, and half of the ginger, mix well, put it into the abdominal cavity of the chicken, and suture it with thread.

As a master student at the University of Traditional Chinese Medicine, sewing is an easy task for her.

It's just that if her professor finds out that she used special surgical stitches to sew a chicken, I don't know if she will be so angry that she will faint.

However, I have to admit that her special stitches and skilled stitching movements stunned most of the people present.

When she finished suturing the abdominal cavity of the whole chicken and put it into the earthenware pot with a bamboo fence, Liu Minzhi began to belatedly realize that something was wrong.The hand that picked up the egg shook involuntarily because of nervousness, and the egg yolk flowed out of the bowl.Seeing the eggshell in his hand and the little egg liquid left, Liu Minzhi's face changed slightly.

(End of this chapter)