cook maid concubine

Chapter 41
When she picked up the ingredients, she only took one portion, that is to say, she only prepared one egg, and now the egg is gone.Although it is possible to go to the warehouse to pick it up again, it is bound to waste a lot of time. She has deliberately delayed a lot of time before, and if she continues to delay, it is very likely that the other party's chicken is out of the pot, and her chicken has not been steamed in the steamer.

When I thought of this, I simply gritted my teeth, gave up the eggs, and directly added starch, sesame seeds, refined salt, minced garlic, sesame oil, soy sauce, and minced chicken gizzards to the bowl to make a paste, then spread it evenly on the chicken body, and then put it into the steamed chicken. In the steamer of sour plum chicken, steam it quickly with strong fire.

Qian Hongxian is to put the remaining ginger on both sides of the chicken, add water to the clay pot, submerge the chicken noodles, cover the lid and put it on the stove to boil on high heat, then change to slow fire and simmer.

By this time, everyone can clearly see that these two dishes are completely different recipes.

Two quarters of an hour later, Liu Minzhi took out the steamed chicken, sautéed tender ginger, chili, and green onion until fragrant, poured in wine, then added sour plums to make a sauce, and then poured the sauce on the steamed chicken , brought it to the housekeeper and others.

Because of the lack of eggs, the skin is obviously not as soft as the previous one, but the sweet and sour taste still makes the housekeeper and others shine.

At this time, Qian Hongxian also began to take the chicken out of the clay pot, remove the stitches, take out the ginger in the belly and put it on the bottom of the dish, chop the chicken and put it on top of the ginger, then add the remaining juice to the starch and boil , Pour over the chicken noodles.In the end, a carrot flower was specially fixed with a bamboo stick and placed on it as an embellishment. A sour plum chicken with a good color and flavor is considered a complete success.

When they saw the carrot flower, everyone couldn't help but feel their eyes light up, especially Guanshi Zhang, who stared blankly at the carrot flower for a long time.

As the kitchen steward of the Ji Mansion, it is necessary to be able to carve. It is not difficult to carve a carrot flower, but this is the first time he has seen it. Some people don't even use a carving knife, just a few carrots, two A bamboo stick can easily and quickly make a perfectly shaped carrot flower.

This was much faster than his meticulous carving, and the look in Qian Hongxian's eyes was a little different for a moment.

Sour plum chicken was originally a novel dish, and Qian Hongxian was improved by later generations, with the experience of countless chefs in it. In terms of method, or in terms of aroma and taste, it is not a star.

Liu Minzhi just melts the taste of sour plum on the surface of the chicken, while Qian Hongxian infiltrates the taste of sour plum and ginger juice into the chicken.

In terms of practice alone, the red line is already better.After tasting the taste, there is no suspense about the outcome.

Although Qingyan is the big servant girl next to the young master, but because of her young age, she didn't have any pretensions. After tasting it, she took Qian Hongxian's hand and said, "I dared to participate when I saw you carrying a soup that day. During the entrance examination, I guessed that your culinary skills must be not bad, and today I tasted the dishes you cooked, and this is indeed the case. This sour plum chicken is really delicious, not only the method is novel, but the taste is also unique."

"Thank you Sister Qingyan. If I like it, I will make a special one for my sister next time." Qian Hongxian had inquired about all the people in the mansion when he entered the mansion, especially the people around the young master. Did not fall.

(End of this chapter)