Lady she is beautiful
Chapter 491 One Bite Worth It
Chapter 491
As soon as she entered the door, Mrs. Liang could smell the aroma of barbecue. Hua Han took over the cage, and only then did she see the whole Hua family eating barbecue around the charcoal plate in the courtyard.
Aunt Zhou handed the peeled yam eggs to Wan Niang, and greeted Mrs. Liang with a smile: "You came just in time, our family is having barbecue, come, come, sit down and eat together."
Mrs. Liang hastily declined: "No need, ma'am, we have to close the stall and go back to the village to celebrate the New Year, and we will come out again on the sixth day of next year.
You have sent us a lot of good things these days. Our family is a dry place and has no good things, so I gave you steamed buns to make you laugh. "
"What a joke, it just so happens that I didn't cook rice at noon today, and it's just right that I have steamed buns, so I don't have to wash the rice and put it in the pot."
Aunt Zhou smiled and pulled the somewhat embarrassed Liang to sit down, "Yesterday our family Erlang and Ahan hunted a flower deer, and this roasted venison leg meat, try it."
"Flower deer?" Liang was extremely surprised, "That's a big wild animal. Why are you so good at hunting such a rare wild animal?"
Wu Erlang responded modestly: "It took a lot of effort to hunt it down."
Even if it took a lot of effort to hunt it down, the harvest is really surprising.
Aunt Zhou handed the meat that Wu Erlang had cut to Mrs. Liang, "Taste it, it tastes good."
The taste of roast venison is naturally excellent, and generally only the rich can afford it.
People who hunted wild deer didn't sell them at a high price. In recent years, a wild deer might be worth a lot of money.
Smelling the delicious smell of meat, Mrs. Liang swallowed, but couldn't help asking: "A wild deer can be sold for a lot of money, why not sell it?"
It's a pity to eat such a valuable thing by yourself.
Hua Han, who had already picked up the buns and put them in the kitchen, put four or five buns on a plate and put them on the table.
He interjected: "We finally hunted it down, why sell it, it's better to eat it ourselves."
They can still afford a wild deer now.
"But this wild thing is worth a lot of money, and it is even more so at this time."
Liang Shi took a bite of a piece of barbecue meat, his mouth was filled with the smell of meat, but he still couldn't help feeling sorry.
Hua Han smiled: "It's worth a lot of silver. When we came back yesterday, many people on the road wanted to buy our prey. The asking price reached 100 taels of silver, but we didn't sell it."
"100 taels of silver?" Liang was so surprised that he didn't dare to eat the second piece of venison, "Oh my god, it's so valuable that you don't sell it, so you just eat it yourself?"
Their family could not earn a hundred silver for two years, yet the Hua family did not earn any money, so they ate it.
A bite of venison may cost tens of pennies.
So extravagant.
The Hua family ate it calmly, which surprised Liang.
Wu Erlang cut a plate of venison and handed it to her: "Take it back and give it to Boss Yang to taste, the meat of this wild animal is fresh and tender, and it is a rare delicacy."
Mrs. Liang didn't dare to take it, "How can this be, such a valuable meat, I think it's worth eating a slice, but I dare not even take it."
Is it worth eating a slice?
What is this saying.
Even Wan Niang couldn't help laughing, "No matter how rare it is, it's nothing more than eating something. We eat it if it's fresh, and Sister Yang doesn't have to calculate the value."
Aunt Zhou also said: "The prey our children hunted back with great difficulty, they want to eat, no matter how much money they give, they will not sell it, and they just want to have a good time during the New Year's Day.
You take a plate back and try it with the whole family to know what wild deer taste like. It’s also the first time we eat it. This meat is really delicious and tender. I heard it is a great tonic meat. "
She gave her a basket of buns, and the Hua family returned her a plate of venison.
Originally wanted to send a cage of warm steamed buns to maintain the relationship, but it turned out that she took advantage of it. Although a little embarrassed, Mrs. Liang finally took the cage and a plate of roasted venison back happily.
(End of this chapter)
As soon as she entered the door, Mrs. Liang could smell the aroma of barbecue. Hua Han took over the cage, and only then did she see the whole Hua family eating barbecue around the charcoal plate in the courtyard.
Aunt Zhou handed the peeled yam eggs to Wan Niang, and greeted Mrs. Liang with a smile: "You came just in time, our family is having barbecue, come, come, sit down and eat together."
Mrs. Liang hastily declined: "No need, ma'am, we have to close the stall and go back to the village to celebrate the New Year, and we will come out again on the sixth day of next year.
You have sent us a lot of good things these days. Our family is a dry place and has no good things, so I gave you steamed buns to make you laugh. "
"What a joke, it just so happens that I didn't cook rice at noon today, and it's just right that I have steamed buns, so I don't have to wash the rice and put it in the pot."
Aunt Zhou smiled and pulled the somewhat embarrassed Liang to sit down, "Yesterday our family Erlang and Ahan hunted a flower deer, and this roasted venison leg meat, try it."
"Flower deer?" Liang was extremely surprised, "That's a big wild animal. Why are you so good at hunting such a rare wild animal?"
Wu Erlang responded modestly: "It took a lot of effort to hunt it down."
Even if it took a lot of effort to hunt it down, the harvest is really surprising.
Aunt Zhou handed the meat that Wu Erlang had cut to Mrs. Liang, "Taste it, it tastes good."
The taste of roast venison is naturally excellent, and generally only the rich can afford it.
People who hunted wild deer didn't sell them at a high price. In recent years, a wild deer might be worth a lot of money.
Smelling the delicious smell of meat, Mrs. Liang swallowed, but couldn't help asking: "A wild deer can be sold for a lot of money, why not sell it?"
It's a pity to eat such a valuable thing by yourself.
Hua Han, who had already picked up the buns and put them in the kitchen, put four or five buns on a plate and put them on the table.
He interjected: "We finally hunted it down, why sell it, it's better to eat it ourselves."
They can still afford a wild deer now.
"But this wild thing is worth a lot of money, and it is even more so at this time."
Liang Shi took a bite of a piece of barbecue meat, his mouth was filled with the smell of meat, but he still couldn't help feeling sorry.
Hua Han smiled: "It's worth a lot of silver. When we came back yesterday, many people on the road wanted to buy our prey. The asking price reached 100 taels of silver, but we didn't sell it."
"100 taels of silver?" Liang was so surprised that he didn't dare to eat the second piece of venison, "Oh my god, it's so valuable that you don't sell it, so you just eat it yourself?"
Their family could not earn a hundred silver for two years, yet the Hua family did not earn any money, so they ate it.
A bite of venison may cost tens of pennies.
So extravagant.
The Hua family ate it calmly, which surprised Liang.
Wu Erlang cut a plate of venison and handed it to her: "Take it back and give it to Boss Yang to taste, the meat of this wild animal is fresh and tender, and it is a rare delicacy."
Mrs. Liang didn't dare to take it, "How can this be, such a valuable meat, I think it's worth eating a slice, but I dare not even take it."
Is it worth eating a slice?
What is this saying.
Even Wan Niang couldn't help laughing, "No matter how rare it is, it's nothing more than eating something. We eat it if it's fresh, and Sister Yang doesn't have to calculate the value."
Aunt Zhou also said: "The prey our children hunted back with great difficulty, they want to eat, no matter how much money they give, they will not sell it, and they just want to have a good time during the New Year's Day.
You take a plate back and try it with the whole family to know what wild deer taste like. It’s also the first time we eat it. This meat is really delicious and tender. I heard it is a great tonic meat. "
She gave her a basket of buns, and the Hua family returned her a plate of venison.
Originally wanted to send a cage of warm steamed buns to maintain the relationship, but it turned out that she took advantage of it. Although a little embarrassed, Mrs. Liang finally took the cage and a plate of roasted venison back happily.
(End of this chapter)
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