Abnormal Food Article

Chapter 289: Sixi Tangtuan is so terrifying

Xiao Zhang is already intoxicated.

There is no San Ding Bao in his eyes.

Now he only has one snack in his heart, that is Sixi Tangtuan!

After swallowing the last bite of Sixi Tangtuan made of fresh meat, Xiao Zhang felt that he had been sublimated and strolled in the clouds.

The rich pork flavor of fresh meat filling is still left on the tip of the tongue, and the three sweet stuffings I ate before have already entered my heart. Xiao Zhang was surprised to find that after eating it all, he would feel that it would be more delicious than when he was eaten.

When you eat it alone, every glutinous rice ball is delicious, and it is even more delicious when you mix it.

It would be great if I could drink something more at this time.

Xiao Zhang smashed his mouth with an unsatisfactory feeling, took a sip of the tasteless Tangtuan soup, and looked at it at 6:20.

You know, he entered the Yunzhong Canteen at 6 o'clock. He queued up for three minutes and sat down at 6:4.

He actually ate a bowl of glutinous rice **** for a full 16 minutes!

Sure enough, the deliciousness needs to be tasted carefully!

Xiao Zhang looked around and found that he was the slowest eating area in the whole lobby. The old men and mothers' bowls of glutinous rice dumplings have long been empty and they have started chatting. A few people who think they can eat without fear of being overeating have another bowl and are having a feast.

Xiao Zhang sat by the window and looked at the opposite side.

At first glance, I saw the signature green little Ou making lemon tea.

Xiao Zhang remembered that yesterday, Master Xiao Qin specifically reminded him that he could go to this hand-made lemon tea shop to order a non-handmade lemon tea drink. Xiao Zhang has no impression of the opening hours of the nearby milk tea shop, but he knows the coffee shop downstairs of the company very well.

Except for those that are open 24 hours a day, the rest open at 7 a.m.

Open at 7 o'clock, and there are still 40 minutes left.

  Another bowl of glutinous rice balls!

Xiao Zhang glanced at his balance and felt that saving money was indeed useful. He saved money for many days just to indulge this morning.

Xiao Zhang stood up and walked quickly to the window: "Hello, please give me another bowl of Sixi Tangtu!"

From beginning to end, Xiao Zhang didn't even give a taste of the unmoved Sandai and tea eggs on the table.

While Xiao Zhang was waiting for the Sixi Tangtuan, Xu Tuqiang and Mr. Qian from Table 9 glanced at Xiao Zhang at the same time.

As a well-known loyal customer of Yunzhong Canteen, the owner of Table 9 seats, the veteran of the Morning Run Uncle Group, the uncle who owns Master Xiao Qin’s WeChat and is remembered by Master Xiao Qin, Xu Tuqiang and Mr. Qian recognized Xiao Zhang as new to this morning at a glance.

It’s not that they brag. Every morning, every customer who entered the Yunzhong Canteen to have the first batch of breakfast was counted. Mr. Qian and Xu Tuqiang both were impressed.

"It's so good to be young, I can eat two bowls of glutinous rice dumplings." Xu Tuqiang said in a low voice.

Xu Tuqiang also wanted to eat two bowls, but he was afraid that he would hurt his stomach and go to the hospital to see the emergency department. Sixi Tangtuan is not an ordinary snack. It is a genuine glutinous rice product and 3/4 is sweet stuffed. Xu Tuqiang, who was really overeat in the hospital, didn't want to take this risk.

Not worth it.

Qinhuai has been back, and there will be some snacks in the future. The future is long, so there is no need to give up the snacks for the next few days for the small profits in front of you.

"If you have the ability, you can eat two bowls." Mr. Qian retorted, looking at the manuscript in his hand with some melancholy, "Do you think Master Xiao Qin can't use my experience?"

He has written a total of 27 articles!

Mr. Qian said that on the first day of the Lunar New Year, he was full of thoughts and wrote 6 articles a day. His efficiency was so high that his 11-year-old grandson was stunned. He cried and begged his grandfather to write two essays for him.

"What do you think?" Xu Tuqiang stirred the soy milk in the bowl, feeling very melancholy, "Who would have thought that Master Xiao Qin's Sixi Tangtu suddenly made it so delicious?"

"It's better than Sandian bread and wine steamed buns. If you continue to do this, will you want to grab Sandian bread and wine steamed buns in the future? What you want to grab in the future is Sixi Tangtuan. Look, the young people at work come to have dinner with us at 6 in the morning, if..."

Xu Tuqiang was stunned as he spoke.

Mr. Qian was also stunned.

Grandma Ding was also stunned.

Wang Gensheng was writing new experiences quickly. As he was writing, he found that the people at the deskmate didn't speak, looked up in a daze, and found that everyone was frowning and looking thoughtful.

"What's wrong with you? Are you eating too much?" Wang Gensheng was a little confused.

"Wang Laogen, ask you something."

Grandma Ding looked at Wang Gensheng very seriously, and she was nervous when she saw Wang Gensheng, her back straightened, and she put down her pen.

"What...what?" Wang Gensheng asked.

"You are the one who eats the most fruit among us. Let's judge whether it is delicious or the Sixi Tangtuan made by Master Xiao Qin now is delicious." Grandma Ding asked.

Wang Gensheng said without thinking: "That must be delicious. Didn't that Guoer be on the cover of that magazine? You guys who are queuing in Huang Ji have seen the people who are queuing. My God, at two or three o'clock in the morning, there are young people coming to queue up without rest or sleep. Before dawn, there was a row of people standing outside."

"Then the people who line up from morning to night are not allowed to stop. If Master Xiao Qin hadn't walked the back door for me and my wife, we wouldn't have been able to **** those young people even if we cut our waists."

"Didn't you see it too? Lao Qian and Lao Xu, you both lined up to buy snacks at 5 a.m.."

Wang Gensheng finished speaking fairly and justly, and the three of them frowned even tighter.

"Wang Laogen, do you think Sixi Tangtuan is delicious or the fine Sandian Bao is delicious?"

"It must be Sixi Tangtuan. What's wrong with you three? If you feel uncomfortable, go to the hospital for a look. Don't hold on here."

Mr. Qian continued to frown until Wang Gensheng had taken out his cell phone and was about to contact the three children to arrest the three stubborn elderly people to the hospital before he spoke slowly:

"Although Sixi Tangtuan is not as good as Sandian Bao."

Xu Tuqiang added: "And it is better to dine in because it is difficult to pack."

Grandma Ding echoed: "Huang Ji's San Ding Bao started queuing at 5 a.m.."

Wang Gensheng suddenly understood what the three of them were frowning and what they were worried about.

Wang Gensheng asked weakly: "We won't want to... wait in line outside at 5 a.m. to enter the store to eat Sixi Tangtuan?"

No one answered him.

Wang Gensheng quickly stopped pursuing the contact information of the three stubborn elderly children, and instead called his wife.

"Juan'er, yes, there are Sixi Tangtuans today. Do you want your son and daughter to come here later? Don't be late. Come here now, I'm afraid that you won't be able to eat any later."

Soon the diners in the Yunzhong Cafeteria started to call and shake people. Before 7 o'clock, the lobby on the first floor was full, and half of them sat on the second floor.

You should know that the daily dinner time is probably the only passenger flow.

Some old men and women saw that the business in the store was too good and consciously stopped chatting about the attendance rate after leaving.

Huang Xi was keenly aware that there must be a tough battle to fight this morning. After asking Qin Huai for permission and setting overtime pay, he sent messages to the employees who were resting on that day, asking them if they could come to work today. When Li Hua arrived at the store, he felt that the sky had collapsed.

Haven’t he already arrived at work half an hour early? What is the situation with the person named Pei who is kneading dough in the kitchen?

Is it amazing to live close to your home? When did you come to work?

Didn’t I agree to leave work yesterday when I got off work today?

Li Hua hurriedly changed his clothes in the dressing room and flashed into the kitchen.

As soon as he entered the kitchen, Li Hua saw the scene that broke his heart.

Pei Xing, who was just kneading dough in front of the cooking counter, is now standing beside Qin Huai. Qin Huai is kneading dough, and his movements are very slow, and he even pauses every time he kneads.

Although the explanation has little information.

"This is the feeling, can you feel it? It seems that the force is very strong, but in fact, when kneading the dough, it gently rubs it on the dough and kneades it."

"The dough you kneaded just now is a little better than before, but it is not kneading thoroughly, it is hardened and added a lot of force. You don't need to use this kind of dead energy when kneading the dough. This is not a clever spirit. This is more of a feeling. Do you know what I'm talking about?"

Pei Xing showed a sudden enlightenment expression. Li Hua was so familiar with this expression. Every apprentice from Zhiweiju is best at showing this expression.

"I seem to understand a little. Thank you, Master Xiao Qin. I will go back and experience it myself."

Li Hua:!

It is this technique. Every apprentice of Zhiweiju who received the advice from the master uses this **** technique!

Pei Xing turned around and saw Li Hua coming, and said inadvertently: "Li Hua is here, you are here just right. The kitchen is busy now, and there is a shortage of staff."

Li Hua:!

It is this eye-taking, every Zhiwei Jujuju King takes this eye-taking!

Pei Xing, you still said that you are not the King of Scrolls!

Qin Huai was also very happy to see Li Hua coming. The qualifications of helpers recruited by Yunzhong Canteen are too ordinary, and they are incomparable to those of Huang Ji. The knife skills are very average, and they are at the level of helpers in normal hotels.

Pei Xing’s knife skills are good, but Li Hua’s knife skills are better.

"Li Hua, you are here, it's just right. I'll send you the photos and requests of the meat filling. You can help me chop a batch of meat filling first. You are the best knife craftsman in our canteen, and I'll wait for you to come." Qin Huai said happily.

Li Hua proudly passed by Pei Xing, turned his head and showed off his appearance as if he had come early. My buddy's sword skills are good expressions.

Then Li Hua turned his face to Qin Huai, showing a humble apprentice's expression: "Okay Master Qin, I'll go chop now!"

"If you have any questions when making snacks later, please ask me any time." Qin Huai smiled, "Anyone kneading dough and mixing fillings can be asked."

"Thank you, Master Xiao Qin!"

.

The business was booming in the morning beyond everyone’s imagination.

Maybe it was because Xiao Ou hand-made lemon tea shop was preheated in advance yesterday afternoon. Many office workers nearby were informed that they knew that there were probably steamed buns made by Qinhuai this morning. I was also worried that Master Xiao Qin's business would be booming on the first day of his return, so I deliberately got up half an hour to one hour early and went to the store to buy it in advance.

After all, there was a precedent before the order was not opened. When the tangerine peel tea was sold the most popular, let alone orders, it was called running errands, and running errands might not be able to be placed in the store.

And all those who arrived in the store in advance caught up.

Currently, the Sixi Tangtuan in Yunzhong Canteen only supports dine-in sales and does not support take-out.

The reason why it is not supported to take-out is very simple. Sixi Tangtuan is not as convenient as buns or steamed buns. After it is cold, it can be eaten by steaming it in a pot or turning it in the microwave. Moreover, if it is well processed, it will not affect the taste too much.

The essence of Sixi Tangtuan is big Tangtuan.

Friends who have eaten dumplings know that if you cook dumplings for the first meal, cook them again...

When you eat the second meal, you will most likely get a bowl of sesame glutinous rice skin soup.

After cooking for a long time, you may not even be able to see the glutinous rice skin, and it will turn into a paste of sesame seeds.

Qinhuai can only say that Sixi Tangtuan really takes a big advantage in name and shape. As a Changzhou dim sum, many native Shanshi people don’t know that this thing is actually a big dumpling, and they simply eat it as a new dim sum.

Many people will scold the black shop for spending 68 yuan to eat a bowl of dumplings, but many people can accept it if they spending 68 yuan to eat a bowl of new snacks.

Only the world of dumplings injured has been achieved.

Since Sixi Tangtuan sells 68 per bowl, Qinhuai must ensure that everyone tastes A-level flavor.

Not to mention that Yunzhong Canteen is essentially a community canteen. It is not like a high-end restaurant for the dining experience of guests, but the spacing between the dining tables should be considered.

Of course, the decoration of Yunzhong canteen is good. While it is well decorated, it also takes into account the biggest advantage of the community canteen - the high space utilization rate.

Simply put, there are enough tables and chairs.

The total number of guests that can be accommodated on the 1st and 2nd floor is much more than that of normal hotels.

Qinhuai feels that it is certainly no problem to ensure that guests who can dine in in the morning canteen can sit in the store to eat a bowl of hot Sixi Tangtu.

This is Qin Huai’s idea before 8 a.m.

To be precise, it is the idea at 7:47.

Because starting from 7:48, the first guest stood and ate the dumplings with a bowl in the Yunzhong Canteen.

Considering that the closer you get to work, the more rush the guests are, and while the time is, the guests really want to eat the new products that Master Xiao Qin has learned in a few months, and everyone is hungry for the budget.

At 7:48, the guest who was standing with a bowl and eating the dumpling may be just the beginning.

At 8:27, the store could no longer stand, and customers started to eat dumplings outside the store.

This is simply a live advertisement.

For many customers who eat A-level dim sum for the first time, Sixi Tangtuan is an impact.

It is the food that subverts their perception of snacks.

When many customers think that Sand and Wudian are the best snacks in the world, Sixi Tangtuan rushed out and threw their four big mouths, grabbed their collars and questioned:

What did you say? Who is the best dim sum in the world? !

The customer who was slapped with four big mouths had to nod to Sixi Tangtuan and said: It’s you, Sixi Tangtuan is the best dessert in the world.

  The Level 4 glutinous rice **** are not very fragrant. To be precise, it has no fragrance when eaten.

It is not like the freshly steamed three-dip bag or five-dip bag, and it smells within three or five meters in one bite.

But the guest's expression is a signboard.

When you pass by the door of a store, you find that the store is full of people, some are sitting and eating, some are standing and even those who can't stand outside the door to eat.

The few who were standing outside the door were eating, chewing the cold wind while chewing intoxicatedly on their faces, turning a blind eye to the outside of the window, and only chewing the dumplings.

There is no need for any words at this time. Anyone who understands it knows that it is time to go into the store and order a bowl of the same style as the bowl of rice dumplings held outside.

Who can't stand this?

68 A bowl?

Buyed!

I turned around and left for the postage of 6.8, and I must try the Sixi Tangtuan for 68!

eat!

(This chapter ends)