Abnormal Food Article

Chapter 290: Fruit tea and Sixi Tangtuan are even more matched!

The staff at Yunzhong Canteen are almost busy.

There are one person in the kitchen, and everyone who can do it is to help Qin Huai. In addition to Chen An also sticking to the responsibilities of a breakfast chef, including bread, roasted pork, and fried dough sticks, the two dim sum masters, including Pei Xing and Li Hua, have all become excellent helpers, competing for who is the most capable general of Master Qin.

The waiters in the lobby cannot be idle either. There are so many people dine in and even stand outside with bowls to eat. The speed of turning over the table has become the key to success or failure.

Basically, as soon as a customer gets up after eating, the waiter will rush up and start collecting the bowls and wiping the table. Then the guests standing next to them will sit down and experience the joy of playing with a chair while eating Sixi Tangtuan.

The waiter who was slow to clean up and couldn't get started also has other good places - go to the kitchen to wash dishes and serve glutinous rice dumplings.

Sixi Tangtuan sells too many dishes and there are not enough dishes. Although the dishwasher is good, it is not as fast as manual brushing.

Everyone is so busy that they don’t touch the ground.

But the old employees don’t feel tired.

Many old employees in Yunzhong Canteen only feel that they were when they found their job a few months ago, which is the passenger flow, the busyness, and the feeling that they wished they could grow 4 hands and 8 legs.

That’s right, this is the business I am familiar with during the breakfast opening hours of Yunzhong Canteen!

Master Xiao Qin, you are back!

The employees of the Yunzhong Canteen were busy all the time, not knowing that right across from their canteen, Xiao Ou’s hand-playing lemon tea shop, someone was about to shake milk tea and shake sparks.

That’s right, that person is Ouyang.

Let’s turn the time back to 7 o’clock.

On the first day of opening, Ouyang was not as excited as expected.

Because he felt that he had opened yesterday.

Ouyang didn’t want to recall what happened yesterday.

He vaguely remembered that he was going to the airport to pick up Qinhuai, and then Qinhuai told him that he had 4 good fruit tea recipes. It just so happened that Xiao Ou hand-dried lemon tea shop had ingredients and machines, so Ouyang opened the store and went in with Qin Huai to try the fruit tea recipe.

With Xu Tuqiang's arrival, the situation began to become interesting.

Ouyang doesn’t remember what happened in the middle anymore. He only remembers that 337 cups were missing in the store one day yesterday.

He originally wanted to go to the store to try making fruit tea, but he tried it until 8 pm.

  There is a total of 337 cups, and Qinhuai mixed them from beginning to end!

The remaining 300 cups were all made by him Ouyang, 300 cups, 300 cups!

But I just made a lot of money.

The guests came too suddenly, and everyone was waving money and hungry to drink milk tea. Ouyang didn’t set the name, and the price was not set. When Xu Tuqiang asked him what the name and price of the coconut drink was, Ouyang blurted out:

Coconut No. 1, 30 per cup.

The remaining three kinds of fruit teas are called: Strawberry No. 1, Mango No. 1 and Blueberry No. 1, and the price is all 30 per cup.

If it weren't for the high price, many people were persuaded to give up, Ouyang suspected that he would have to be redeemed with fruit tea until 11 o'clock yesterday.

Because the day before was too tired and the opening time was delayed from the first day of the Lunar New Year to several days after the New Year, Xiao Ou opened his hand-made lemon tea with a very quiet opening. He did not pull up a banner or buy a flower basket, but just silently launched a 1 get free event for hand-made lemon tea with a 1 get free.

Oh yes, Ouyang didn't do anything either. He contacted Huang Xi urgently yesterday and asked Huang Xi to help him find someone to customize the new menu, adding Coconut No. 1, Strawberry No. 1, Mango No. 1 and Blueberry No. 1.

What? You ask Ouyang why he didn't look for the manager in his store.

Xiao Ou hand-dried lemon tea shop has a total of 1 formal worker, and the remaining 4 are all student workers, Ouyang is the store manager.

As a rich second-generation who once lost 6.6 million yuan in fish hotpot restaurants, Ouyang knew the importance of recipes in the catering industry. I know the cruelty of business wars and the unstable will of employees.

Many times, stealing other people's recipes does not require huge sums of money, it only costs 2,000 yuan to bribe the other party's temporary workers.

So Ouyang decided that several other employees in the store were responsible for hand-made lemon tea, and the store manager was responsible for 4 kinds of fruit teas.

Sorry, Xiao Ou is hand-made lemon tea. Ouyang, I will not make hand-made lemon tea from today.

With this mentality, Ouyang has been silently preparing fruits and various drinks after entering the store at 6:30, waiting for the first official customer to come.

This guest is Xiao Zhang.

Xiao Zhang ate two bowls of Sixi Tangtu in the Yunzhong Canteen, packed Sandianbao and tea eggs and prepared to eat for lunch. Then he sat in the Yunzhong cafeteria until 7 o'clock, and had a great chat with several old men and mothers. When Xiao Zhang mentioned Xiao Ou's hand-made lemon tea on the opposite side, the old men and mothers also enthusiastically recommended it to the young man.

This milk tea shop is delicious, the coconut number 1, blueberry number 1, strawberry number 1 and mango number 1 are all very delicious!

Although I don’t understand why the signature of a hand-made lemon tea shop is not hand-made lemon tea, Xiao Zhang chose to trust the old man and Master Xiao Qin.

So at 7 o'clock when Xiaoou's hand-playing lemon tea shop officially opened, Xiao Zhang, who happened to walk to the door of the store, pushed the door and said loudly: "Boss, how much does a cup of Blueberry No. 1 in your store cost?"

“30.” Ouyang said.

Xiao Zhang:?

30? A cup of milk tea with an inexplicable name sold me 30? Black shop!

Xiao Zhang wanted to turn around and leave, but he thought of Master Xiao Qin’s special advice yesterday. After thinking for two seconds, Xiao Zhang decided to be extravagant. He ate more than 100 breakfasts and 30 milk tea is not short of this little money.

"Give me a drink." Xiao Zhang took out his mobile phone to pay.

If Ouyang has any talent in making milk tea, it must be that he is strong, quick, and efficient in serving meals.

Soon, a cup of freshly baked blueberry, only 350 ml, appeared on Xiao Zhang's hand.

Xiao Zhang took a big sip.

  !

This taste, this rich blueberry flavor, this smooth taste, this cold but not chilling temperature, this just the right sweetness!

Oh my God, no wonder Master Xiao Qin recommended this hand-made lemon tea shop to him. It turns out that this hand-made lemon tea shop and Sixi Tangtuan are perfect matches!

Xiao Zhang wanted to drink something when he finished the first bowl of Sixi Tangtuan, but he didn't like to drink both soy milk and mung bean soup. The Tangtuan soup had no taste and was tasteless, which led to him choosing to endure going to the company to drink instant coffee that was not expensive.

This kind of thinking about drinking something feels like it reached its peak when I finished the second bowl of glutinous rice dumplings. This is why Xiao Zhang is so eager to come to the other side to buy a cup of milk tea.

At the moment when Blueberry No. 1 entrance, Xiao Zhang felt that he had found the drink that knew Sixi Tangtuan the best in the world.

There was almost no hesitation, and Xiao Zhang took out his cell phone again and whispered: "Boss, let's have another cup of strawberry No. 1!"

Xiao Zhang remembers that Miss He from their workstation likes to eat strawberries the most and must also like to drink strawberry fruit tea.

Xiao Zhang sent a message to remind Ms. He to come to Yunzhong Canteen early to eat Sixi Tangtuan, and then wait until Ms. He arrives at the work station and then sends strawberry No. 1 out to give Ms. He a surprise.

Oh, Master Xiao Qin is so considerate. Not only is the gnocchi so delicious, but he also recommends the best drinks with gnocchi to customers.

.

It was discovered that Sixi Tangtuan and Fruit Tea were more suitable for more than Xiao Zhang.

Many office workers drank fruit tea yesterday afternoon. After eating Sixi Tangtuan, they found that there was still time. Xiao Ou, who was opposite the Yunzhong Canteen, opened the door again, so they went to buy another cup.

The shout was shocked.

Office workers who like to share started sharing on the spot, and then this way of eating quickly spread in the Yunzhong Canteen Group, the meal appointment group and the major work groups nearby.

Xiao Ou also started to queue up when he was making lemon tea with hand.

Ouyang Duiguo Tea is almost filled with sparks, so in order not to delay the work of office workers, they can only drive at full speed. Several employees in the store have completely become fruit-cutting workers, and Ouyang can also experience the treatment of Master Qin in the kitchen.

At 9:12 am, the business of Yunzhong Canteen gradually became deserted. Working hours for companies in nearby office buildings are not fixed, usually between 9:00 and 9:30, and there are also 10 o'clock, very few.

Qin Huai didn't remember how many Sixi Tangtuans he made in the morning, but he just felt that the battle was more intense than in the countryside during the Chinese New Year. After all, the relatives of the Qin family who came to the countryside to pay New Year's greetings were not in a hurry, and the office workers who came to Yunzhong Canteen to eat Sixi Tangtuan in the morning were really in a hurry.

After the passenger flow came down, Pei Xing and Li Hua officially started working to make their daily snacks. Qinhuai plans to make some Sixi Tangtuans, which are dine-in, and are actually more suitable for lunch and dinner than breakfast.

Qin Huai has been in Huang Ji for so long, and he deeply feels that being a dim sum chef is easier than a breakfast chef, and he doesn’t have to get up so early.

He plans to bring his identity as a dim sum master back to the Yunzhong Canteen to change the guests' consistent impression of him.

First use A-level Sixi Tangtuan to conquer the guests, and then tell the guests that Sixi Tangtuan does not necessarily have to come to eat in the morning, but can also be eaten at noon and supper.

  Another announcement was issued to inform the customers of the sale time of the Sixi Tangtuan, Sandingbao and other snacks, and completely hand over the breakfast time to Chen An, so as not to squat outside with a bowl in the morning to eat.

Before continuing to make glutinous rice dumplings, Qin Hua first advised Li Hua to make the filling.

Li Hua is good at steaming some, especially dim sum with beef filling, which is why he is better at chopping meat filling than Pei Xing.

"Modifying fillings is often not done by adding, but subtraction." Compared to kneading dough that is indescribable, Qin Huai, who has master-level fillings, can tell a lot of real things.

"What you make is steamed beef dumplings. Under normal circumstances, steamed beef dumplings can ensure that there is enough juice in one bite, and the beef is tender. I have never tasted your steamed beef dumplings, but when you look at this filling, did you not find that the filling is not beautiful enough?"

"You add too much seasoning, and the color of the filling is not the most beautiful color it should have."

"You added salad oil, pepper oil, salt, seafood soy sauce, scallion, **** and bone soup. Of course, the first bite of such filling must be delicious, but is this the deliciousness of the beef itself?"

"Many times, when you make fillings, you should not add too much seasoning. When you can't get the result by adding, you might as well try subtraction."

"If you want to make the original taste of beef more prominent and the choice of ingredients is more refined, will there be better results?"

"When the steamed dumplings are steamed out, I will give you some ideas when the time comes."

Li Hua said excitedly: "I seem to understand something. Thank you Master Xiao Qin. I will go back and experience it myself."

Qinhuai:…?

Did he seem to have heard this from another person just now?

Forget it, it doesn't matter.

Qinhuai went back to continue making Sixi Tangtuan.

Li Hua continued to make steamed beef dumplings happily, and planned to use subtraction and mix the fillings after this batch was served as Qin Huai said.

Seeing that Li Hua seemed to really understand, Pei Xing was so envious that he was about to bite his teeth. He could only knead the dough harder, hoping that this time the dough would make a very obvious progress, so he could take the dough with confidence to find Master Xiao Qin for some advice.

The two dim sum masters in Yunzhong Canteen really rolled up.

An Youyou looked quietly beside him, and then continued to cut potatoes. Seeing that Chen Ancheng was making breakfast very calmly, he asked curiously: "Master Chen, why don't you ask Master Xiao Qin?"

"I have anything to ask for advice. I can learn a lot by looking at it at my level." Chen An said calmly, his face full of croquettes.

"But Master Xiao Qin also gave me some advice on my sword skills in the morning." An Youyou glanced at the right hand holding the knife, "I feel that I still don't know how to hold the knife now, and I feel it strange no matter how I take it."

Chen An:…

That's because among Qin Huai's familiar kitchen staff, you can only let him give him guidance on his knife skills.

Others have better sword skills than him.

No, in fact, An Youyou's sword skills are slightly better than Qin Huai.

Chen An looked at Qin Huai and felt that Qin Huai was also considered a jealous talent. Such awesome Baikan actually has such a bad knife skills, and I don’t know how he did it.

Qin Huai finished his guidance and felt refreshed. He found some of the feelings of being Master Qin in Huang Ji before. He took out his cell phone to see if everyone had replied to the news, and found that everyone had replied.

Tan Wei'an: Damn, awesome, this is the stuffing of Sandiao, awesome!

Zheng Siyuan: I booked a flight ticket to Shan City on March 21.

Zheng Siyuan: [Picture]

Zheng Siyuan: See you then.

Huang Shengli: Very beautiful meat filling. It seems that Xiao Qin, you have made great progress in mixing the filling during the Chinese New Year. [Laugh] [Laugh] [Laugh]

Cao Guixiang: Not bad, keep working hard, and the meat filling will be more beautiful after practicing the knife skills! [Thumb] [Thumb] [Thumb]

Zheng Da’s news was the latest one, and it was only returned at 9:11.

Zheng Da: [Picture]

Zheng Da: Xiao Qin, these coconuts from Sanya are really good. Do you want me to send you ten boxes?

Zheng Da: Seafood is not bad, can I send it to you? Chilled delivery on the same day, fresh.

Qinhuai: Thank you, Master Zheng!

Zheng Da: Xiao Qin, if there is a suitable **** your side, remember to introduce to Siyuan. This child is too awesome. He introduced him to more than a dozen girls during the Chinese New Year and didn't like him.

Zheng Da: I don’t understand the aesthetics of your young people. You are about the same age as Siyuan. You may know that there are more girls to introduce.

Qin Huai: Good Master Zheng, don’t worry, if I have a suitable person here, I will definitely help Zheng Siyuan introduce it!

Qinhuai took a sip of tea and suddenly felt it almost tasted.

"Youyou." Qin Huai put down his phone, "Are you free? Help me go to the Ouyang store opposite to get a cup of hand-made lemon tea."

"I'll go now if I have time!" An Youyou put down the kitchen knife, washed her hands and went there.

In the lemon tea shop, the takeaway order machine is constantly spitting out the orders.

As soon as An Youyou entered the store, she heard it constantly: "You have a new takeaway order for a certain group, please deal with it in time."

"You have a new takeaway order for a certain group, please deal with it in time."

"Wow." An Youyou sighed, "The business is so good."

Ouyang is at the operating table and is almost becoming a chemist with milk tea.

An Youyou stepped forward: "Brother Yang, Master Xiao Qin wants a cup of hand-made lemon tea."

I was excited to hear that I finally had a lemon tea order, and I was very excited to cut the fruits as I picked up the lemon and wanted to cut it.

Then he was stopped by Ouyang.

Ouyang Zhong said angrily: "My brother's hand-made lemon tea, I must give him a shot myself!"

"Youyou, did Qinhuai say what flavor you want?"

“…No, does hand-made lemon tea still have a taste?”

"Of course, I developed the coconut milk strawberry blueberry mango bobo hand-made lemon tea yesterday. You wait, I'll make it now!"

An Youyou:…

Is this... really a hand-made lemon tea?

An Youyou glanced at the machine that was still spitting out takeout orders, and her face was full of question marks.

Nowadays, the taste is too strange.

(This chapter ends)