Abnormal Food Article

Chapter 291 Radish Cake

"Is this...lemon tea?"

Qin Huai was silent when he looked at the large bucket of lemon tea brought back by An Youyou.

First of all, this bucket of lemon tea is very big, and it can be seen that Ouyang really treats him as a good friend.

Under normal circumstances, a liter of milk tea is already a huge bucket. Ouyang's bucket is estimated to have 1.5 liters.

The ingredients in the milk tea bucket are also very rich.

  The slices of lemon that were cut and then pounded, fresh strawberries that were cut and then pounded, but the fresh blueberries that were crushed and the bottomed were seen, and large pieces of mango pulp.

Milk tea is also very colorful.

The bottom is blue blueberry pulp, the top is the same thick coconut milk with a capped raw coconut latte. The lemon tea in the middle is very strange in color, which is an indescribable brown.

In art, the three colors of red, yellow and blue can be mixed into various colors through different proportions.

In this cup of hand-beat lemon tea, Ouyang also added strawberry jam, mango jam and freshly pounded fresh blueberry jam.

Red, yellow and blue.

The color that was finally adjusted let Qin Huai know that Ouyang did not have the talent in art.

On New Year’s Eve, relatives of Ouyang’s family drank these hand-made lemon tea. Ouyang’s grandfather even drank two big cups?

Grandpa Ouyang, you are so spoiled by this grandson, you are a little spoiled.

Under normal circumstances, if someone handed Qin Huai such a drink, Qin Huai would feel that someone was trying to kill me and threw it away without hesitation.

But Qinhuai has to taste the taste of such a drink.

Qin Huai took a deep breath, took his hand and siped lemon tea as if he was home.

Very complex taste.

Strawberry jam, the sweet and greasy flavor of mango jam, the thick coconut milk has a rich coconut flavor. Even if a well-known brand of coconut juice is mixed with so many strange things, it is still a delicious coconut juice flavor that is difficult to hide.

There is also the fresh lemon flavor that hand-made lemon tea should have, but now it tastes a bit bitter.

There are even bobos in this cup of milk tea.

Qin Huai chewed it silently for a few seconds, swallowed Bobo and handed the milk tea to An Youyou.

"Put this cup of Ouyang Special-double hand-beating lemon tea in the freezer and put it alone."

"When he comes, I will watch him drink this bucket of lemon tea with my own eyes."

Ouyang, if you dare to murder me, you will die!

yue, it's really hard to drink.

.

Ignoring the slightest bit of insignificance brought by hand-made lemon tea is just a nausea episode, Qin Huai spent the whole morning making snacks.

At the beginning, I made Sixi Tangtuan. After almost the amount was made, I turned to making Sandbang. There is no need to make too much Sandianbao. Qin Huai knows very well how strong the impact Sixi Tangtuan has on ordinary diners who have never eaten A-level dim sum. Today is the home court of Sixi Tangtuan, and Sandianbao is just a supporting role by the way.

Qinhuai mainly wants to try how awesome the master-level filling is. The filling of the Sand Bun is difficult, and you can directly see the level of filling.

It would be even better if it was the season for crabs to be launched. Among so many snacks at the Qinhuai Club, crab roe and roasted wheat is the **** of filling.

When I think of crab roe and roasted wheat, Qinhuai thinks of the double crab bread that Mr. Wang wants to eat.

Double crab buns are also a dessert that emphasizes the filling. The difficulty of mixing the filling is higher than that of crab roe roasted wheat, and it is also more flexible than crab roe roasted wheat.

There are two recipes for double crab buns. They can be made with fresh crab roe or with crab mayonnaise. They are a good snack that can be made all year round.

Mr. Fang Ziwang gave it to Qin Huai, but Master Xiao Qin's previous schedule was very full and he couldn't find any time. In addition, Mr. Wang's condition is not serious (it can even be said to be not very sick). Qin Huai has never studied the prescription much, but has just read it briefly several times.

But it doesn’t matter, Master Xiao Qin will have time soon.

After Han Youxin's birthday on March 19, Qin Huai completed Chen Gong's side mission and won the first side mission of this monster who met the least and did not usually chat. Qin Huai can start studying the double crab bag.

It just so happened that Zheng Siyuan was coming to Yunzhong Canteen on March 21, and Qin Huai could still catch Zheng Siyuan and study together.

At that time, Qin Huai will definitely give Mr. Wang a surprise! .

Master Qin, who is preparing to give Wang Gensheng a surprise, is making radish cake.

Radish cake, a very simple and homely snack.

This dim sum is really homely, with simple ingredients, simple ingredients and simple production methods. I searched the recipes online and were all very similar recipes, and there were no obvious problems. As long as I had my own judgment on the cooking skills, the final finished products could be eaten.

People who often make radish cakes know that radish cakes are the most delicious when they are just fried.

The essence of radish cake is rice flour + white radish chopped into a paste, and then add a series of ingredients such as chopped shrimp and mushrooms according to the maker's own taste. It is best to stir-fry these ingredients first, then mix them with rice flour to make rice cakes, steam them in a pot to make a shape, according to your taste, whether to eat them after steaming, or cut them into small slices after steaming, and put them in the pot to fry them.

Qin Luo likes to eat it while frying.

Brush some oil in the pot to fry the radish cake to make it slightly yellow on both sides. The outer layer tastes crispy and crispy. The aroma of rice flour is completely fryed out. The filling inside is still soft, the radish is not dry, it is watery, and can taste the strong radish flavor.

If Qin Luo wants to eat it, Qin Huai will add a little chopped bacon or ham sausage when mixing the filling, so that it will taste more fragrant when frying it.

The salty and fresh meat flavor is combined with the already fresh mushrooms and shrimps, and it combines the fragrance of rice rice paste with the juicy white radish.

It is simply a dream point for people who love meat and white radish.

Qin Luo was not here at noon today. In order to save trouble, Qinhuai made the filling very simple and did not add diced meat.

"Luluo was still in elementary school before, and I was still studying. When Luoluo was tired of eating the buns made by my father in the morning, my mother would fry her radish cake if she had time." Qin Huai was turning the radish cake in the pot while chatting with people around.

"The radish cake really needs to be made very simple. Use a silk grater to rub the white radish into fine velvet. If the diced mushrooms are not cut well, you can wait until the ingredients are processed, put them in the mixer and beat them again."

"It is easier to mix rice noodles than knead dough. Just add water to the rice noodles and stir it continuously with chopsticks."

"Not to mention that radishes are cheap and have low costs. Making them at home doesn't cost much even a big pot."

"When Luoluo was in elementary school, there was a snack bar at the entrance of their school to sell radish cakes, which were fried. It was very cheap. You could buy three yuan per dollar. Luoluo had to buy every time she went to school. During that time, my father would give her one yuan to buy radish cakes every day."

"It seemed that it was because of uncleanness or something, and the parents made a fuss about several students in the school who had bad stomachs. Luo Luo had never had bad stomachs, but my mother was worried, so she learned to make it at home for Luo Luo to eat."

"I originally didn't know how to make radish cakes. One weekend, my parents were not at home and gave me 30 yuan to take Luo Luo to the next door for fast food."

"Originally, we planned to go to the vegetable market to buy two tomatoes and make fried eggs with tomatoes, and half of the remaining money was paid by each person. As a result, before leaving, we happened to see the white radish my mother bought the day before in the kitchen. My vegetables were not fried well, but the snacks were OK."

"After discussing with Luoluo, we decided to have a gamble and try making radish cakes. I didn't expect that radish cakes were so simple. Even the "Diet Sum Collection" was successful, and it was quite delicious."

"From then on, as long as my parents have something to go out to pay me and Luo Luo money, we both made radish cakes and ate them. Then we would be gambled on fried tomatoes and scrambled eggs when we were tired of it."

After saying that, Qin Huai picked out the fried radish cakes in the pot one by one, put a batch of new ones in and fry them. He picked them up and handed them to An Youyou: "Try it."

An Youyou likes to try dishes the most. After hearing what Qin Huai said, she happily took the plate, picked up a piece of radish cake and stuffed it into her mouth.

"Um!" An Youyou made a delicious sound, "It's delicious. I've never eaten radish cake before, and I didn't expect it to be so delicious."

Chen An heard An Youyou's comment on the radish cake, and he was not reserved, and he had nothing to reserve in front of the boss. He also picked up a piece of it with chopsticks to taste the taste.

After chewing for a few times, Chen An opened his eyes wide in surprise.

An Youyou didn’t deliberately flatter the boss. This carrot cake is really delicious.

As a very homely, popular, simple and cheap snack, it is difficult to make it unpalatable and difficult to make it particularly delicious.

Because its ingredients are very simple, the radish has sufficient juice and is also light. The biggest advantage of making radish cakes is that it can eliminate the spicy taste of some radish.

This spicy taste is what a girl from the same class as Qinhuai High School said, saying that eating radish raw is very spicy, and it also has a little remaining spicy taste after it is cooked. Qin Huai himself doesn’t quite understand it, in his opinion, this is the smell of radish.

But for those who don’t like to eat white radish, radish cake can indeed eliminate the flavor of white radish that they don’t like.

Fried food is originally a favorite of many children.

Chen An thinks that the very delicious thing about Qinhuai's radish cake is that it greatly reflects the umami flavor.

It has a good taste, crispy on the outside and tender on the inside.

It tastes very good. The simple combination of mushrooms, shrimps, radish and rice noodles is actually the simplest version of the taste of the mountain and the taste of the sea.

Its appearance is also very good. The radish cake cut into small pieces was fried slightly yellow, with a beautiful milky white background, and it smelled the rice fragrance of rice flour.

Chen An felt that such a radish cake that seemed ordinary but actually instantly sold 99.99% of the market. He felt that it was not a big deal to sell it at the school gate at a sky-high price.

Children must love to eat. After all, which child can refuse to eat a piece of radish cake at the school gate that is crispy on the outside and tender on the inside, has a strong rice aroma, and a relatively light overall taste but is very delicious.

Chen An didn't say anything, just ate silently.

Some people don’t eat, they just flatter.

Pei Xing felt that he lost this morning.

Although he was ready to go to work in advance and was proficient in making tea, he recommended himself to win the heart of Master Xiao Qin and was the first dim sum master to get guidance from Master Xiao Qin on kneading.

But he still lost.

Lose to Li Hua, a flatterer with good knife skills.

When Li Hua accepted Master Xiao Qin's instructions, he said all his words.

Moreover, Pei Xing felt that Master Xiao Qin's instructions on mixing fillings were more skillful than kneading dough, more materialistic, more professional, and more comfortable.

  I made a mistake. Pei Xing did not expect that Qin Huai went to Huang Ji to study for several months, but the one who studied was actually to make up the filling.

Today, Pei Xing, the Sixi Tangtuan and Sanding Bao made by Qinhuai, also saw them. As a professional chef, Pei Xing saw Qinhuai’s amazing and terrifying progress in just a few months.

  Kneading dough has improved, mixing fillings has improved, **** has improved, and even the skill of knife seems to have improved. The posture of holding a knife and the movement of cutting vegetables are very professional, you can tell at a glance that there are experts to give me guidance.

Pei Xing wants to make progress too much.

Pei Xing stared at the radish cake in the plate that An Youyou was holding, holding chopsticks in his hand and did not pick it up. He savored what Qin Huai said while chatting just now.

There is!

"Master Xiao Qin, actually, I learned to make radish cake with my mother when I was a child." Pei Xing smiled, smiling very humbly, and laughed like Xiao Pei's apprentice.

Qin Huai was turning over the radish cake. When Pei Xing said this, he became interested and said, "Well, is the prescription on your house the same as mine?"

Pei Xing silently picked up a piece of radish cake and refused to eat it. He said, "Absolutely, my mother likes to add sausages, and said it tastes delicious if fried like this."

"But when I first started, I was not as good as Master Xiao Qin, and the batter was too thin when I made it for the first time and it didn't shape and evaporate when steaming."

“I practiced it twice or three times before I succeeded.”

"Yes, Master Qin, I seem to have a little feeling about the cleverness I want to use when kneading dough this morning. Do you have time after lunch? Please help me see if I find this feeling right."

Qin Huai didn't think much and nodded: "Of course I have time. In fact, I blame my inaccurate expression. I really can't explain this feeling clearly. You can find it by practicing more."

"What you have expressed is that I am not experiencing enough, not having enough level, and not having realized it."

After saying that, Pei Xing took a bite of the carrot cake and showed a surprise expression: "This carrot cake... is so good to be your sister!"

Li Hua:? ? ?

No, is it just flattering?

This seems tactful but is actually direct flattery, this exaggerated acting, this exaggerated tone.

Pei Xing, don’t say that you are from Zhiweiju in the future. We Zhiweiju are not as bad as you!

Also, what you just said is the word I thought of!

Li Hua couldn't think of any new words for a while, so he could only grit his teeth in his heart, pick up a piece of radish cake and ate it silently, waiting for a new opportunity, and looking for another opportunity to win back the championship in the afternoon.

Qinhuai continued to fry radish cake.

At this time, some people may be curious. Are Li Hua, Pei Xing, An Youyou and Chen An not working? They all gathered around Qinhuai to watch him fry radish cake.

Yes, they really don’t go to work at this point.

It is now 11:51. The companies in the office buildings near Yunzhong Canteen basically get off work at 12 noon, and there are still more than ten minutes left for hungry office workers to rush into Yunzhong Canteen and start lunch.

In fact, there are already some guests in the cafeteria who have arrived first to eat.

I had Sixi Tangtuan.

At this time, the breakfast chef and the dim sum chef do not work, this is their meal time. Making dim sum is a long-term work. After finishing a batch, there is a buffer time. Pei Xing and Li Hua are very good at this time.

Four people were around Qin Huai. First, they knew Qin Huai very well and knew that Qin Huai loved to chat, and second, they wanted to flatter their boss.

Pei Xing and Li Hua really want to flatter.

Chen An depends on the situation and can take pictures. If he can't take pictures, he will be good to stand by and watch up close to learn something.

If you really can't learn it, it's great to show your face in front of your boss.

An Youyou simply wanted to eat carrot cake and scan her face in front of her boss to see if she could find some work to facilitate future promotion and salary increase.

An Youyou's intuition told her that the lemon tea she bought at Xiaoou's hand-made lemon tea shop in the morning seemed to be a very serious work mistake.

  The four people had their own ideas and gathered together.

Qin Huai’s idea was completely different, he was already used to it.

This was the case when he was in Huang Ji before. Qin Huai was working. After Dong Shi finished his work, he slipped to Qin Huai and chatted with him. The apprentices at Zhiweiju are also very good at finding things. They don’t bother when Qinhuai is very busy. In Qinhuai, they are not that busy in Qinhuai. They even have time to chat with snacks and rush up to ask questions.

Qin Huai looked at the time.

It’s 11:52.

Qinhuai came to work at the cafeteria at 3 a.m. and has been working for more than eight hours now. There are fishing, chatting and snacks in the middle. It is time to rest.

Qinhuai took a look at the steamed radish cake.

Very many.

He made all the radish that Anyouyou cut this morning into radish cake.

  The carrot cake is fast and large in quantity. If it is not fried, it can compete with the donkey in terms of volume.

"Youyou, can you fry things?" Qin Huai asked.

An Youyou was still eating the last piece of radish cake on the plate. When he heard Qin Huai’s question, he hurriedly said, “Yes!”

"You'll fry the remaining radish cake. When will you get off work today?"

Qin Huai really doesn’t know how long An Youyou gets off work, and An Youyou often works overtime for money.

She can even go to work after get off work and wake up and go to work. There is no entertainment in the middle, she is the cow and horse among cows.

"I can get off work after finishing the frying!" An Youyou said loudly.

Qin Huai smiled and said, "Don't be too tired. You come so early today. If you are tired, go back and rest early."

"After the frying is well, the radish cake will be yours."

"From tomorrow, the carrot cake will also be on the menu and will be sold for all three meals."

Qin Huai planned to have lunch and rest for a while before talking to Cao Guixiang for video, cutting radishes for two hours and then going home to sleep and rest.

Adjust your work and rest and go to work later tomorrow.

Of course, before the rest, Qin Huai would definitely catch Ouyang in the store and let Ouyang drink the inexplicable cup of lemon tea he had specially prepared in front of him.

An Youyou's eyes lit up when she heard Qin Huai say this.

If this is the case, wouldn’t she be promoted!

  The promotion from helper to fried radish cake.

All have been promoted, so it is definitely not far from a salary increase.

OK!

"Okay Master Qin, I will definitely cook it well, leave it to me!"

Looking at An Youyou's excited expression without any acting, Li Hua and Pei Xing looked at each other and both read the same words from each other's eyes.

Damn, I made a mistake.

This also has a real flatterer.

(This chapter ends)