Abnormal Food Article

Chapter 292 Fishing law enforcement

The noon time period is the time period with the largest number of guests in the Yunzhong Canteen.

Although the level of several chefs in Yunzhong Canteen is relatively average, the price is good and cheap. Yunzhong Canteen has gained a reputation nearby because of Qinhuai's craftsmanship, so its business has always been good.

Business was particularly good today at noon. At 12:3, the cafeteria was full of people.

According to a tip from insiders, Yunzhong Canteen serves Sixi Tangtuan in the morning at noon this morning.

Not every regular customer has time to eat Sixi Tangtuan in the morning. Many office workers always order food and check in. The time reserved for themselves is only two minutes to buy breakfast. In order not to be late, they have no time to eat even if they find something delicious.

These people plan to come early tomorrow morning.

The result was unexpectedly happy and sold at noon.

Many office workers who can take the excuse to walk in advance appeared in the Yunzhong Canteen before 12 o'clock for various reasons and ate the hot Sixi Tangtuan.

  诚然，四喜汤团很贵。

But there are also cheap ones, and the new radish cake is very cheap.

  5 yuan per serving, 2 yuan per serving. The radish cake is freshly fried, golden and crispy, and looks excellent.

If you don’t have a good look, you can buy one free one, 5 yuan and 4 yuan, which is a good price-performance ratio.

Although the bad appearance is that the frying is not very good and the heat is not right, some are not fried for a long time and the outer skin is not crisp enough, and some are a little black after frying for a long time, which is obvious at first glance.

But it doesn’t matter, what else can I choose if I buy 1 get 1 free?

The failed product is delicious too!

This radish cake is pure and delicious, delicious, fresh enough, and has a strong radish flavor.

Many office workers have a bowl of four-happy glutinous rice dumplings and a radish cake that makes them have a lot of fun.

Qinhuai is also having a meal.

Qinhuai did not eat Sixi Tangtuan. He sat in a good seat near the window corner of the second floor where he often sat, and ate normal meals.

Fried eggs with tomatoes, braised lion heads, plum vegetable braised pork and chili fried pork are all very normal home-cooked dishes. Unfortunately, the taste is far less than that of the home-cooked dishes made by Cao Guixiang.

Qin Huai had eaten home-cooked dishes at Cao Guixiang's house for a few days and was so rude that he could not adapt to such ordinary home-cooked dishes. He could only silently look at the album of mobile phones and quench his thirst.

The mobile phone album is full of photos taken before a meal in Qinhuai some time ago.

Every dish made by Cao Guixiang is full of color, fragrance and taste, and has a good appearance and a better taste, making people drool just by looking at it.

Qinhuai chewed the ordinary braised lion's head without knowing the taste. He looked up at the surrounding area and ate Sixi Tangtuo. He chewed it. During the break from eating the Tangtuo, he didn't forget to eat a piece of radish cake. He just felt that he was out of place with everyone.

  唉，有的时候真羡慕他们没吃过曹桂香做的家常菜，还能吃得下自己做的四喜汤团和萝卜糕。

Just when Qin Huai was feeling melancholy, Ouyang came over excitedly with a plate.

Qin Huai glanced at Ouyang's dining plate.

Two bowls of Sixi Tangtuan, three plates of radish cake, three diced buns, one plate of peach crisps, and one basket of steamed beef dumplings.

It can be seen that it is indeed profitable to make money by hand-made lemon tea shops, and Ouyang is rich.

"Old Qin, you are different when you come back. There is a lot of food in this cafeteria." Ouyang said happily, putting down the plate, Qin Huai quickly stretched out his chopsticks and walked a steamed beef dumpling from Ouyang.

  塞进嘴里，嚼。

generally.

Li Hua understood more than Pei Xing, but he did not have the perverted talent like Qin Huai, and he was not a super genius who could make it right at a glance and make progress immediately after doing it.

I did a little subtraction but not much, and I was a little restrained.

"That's right." Qin Huai silently picked up Ouyang Te, who had been preparing for a long time, and put the lemon tea on the table, "Drink some."

Ouyang looked at Lemon Tea and was a little confused, so he said, "What is this?"

"You made lemon tea specially prepared for me this morning." Qin Huai smiled and squeezed his words out of his teeth, "Drink, drink whatever you want."

Ouyang:…

The special cup he made this morning...is it the color?

Ouyang didn't think much about it, and picked up the lemon tea and took a big sip. The lemon tea was just taken out of the freezer for a few minutes and it was a little ice-cold. Ouyang was so cold that he took a breath, then smashed his mouth and asked enthusiastically:

"How is it? How do you think I'm studying this new product? Is it particularly delicious?"

"The taste is unique and rich in layers. This is the inspiration I got from the four recipes you gave me yesterday. It combines four flavors and is a great work."

  说着，欧阳又吨吨喝了两口，拿起筷子开始吃牛肉蒸饺。

"But what I'm doing now is not very stable, and the color is not good-looking. When I improve it slightly, I will definitely sell it!"

Qinhuai:…

No, my buddy, is there really no problem with your taste?

Sometimes some of your tastes really scare me. Are you really a human?

Qin Huai looked at Ouyang deeply and asked, "Do you often have some inexplicable dreams? Do you feel that you have some memories that do not belong to you? Do you often feel that you are not you?"

"Do you have any unfulfilled wishes and tasks you want to complete?"

Ouyang:?

No game prompt sounds.

Qin Huai continued to steam dumplings with some disappointment and said, "Forget it, I didn't say it just now."

"Don't develop new products, just exchange your drink."

"Listen to my brother's advice, the catering industry is not very suitable for you."

It’s not unfair that you lost 6.6 million yuan when you opened a fish hot pot restaurant.

Ouyang didn't quite understand what Qin Huai was talking about, but considering that Qin Huai always did this, he even had the habit of imagining that he had a game system that would issue tasks, Ouyang understood it again.

Maybe it was because I woke up too early in the morning and had a lot of work pressure, so I was talking nonsense.

Ouyang thoughtfully picked up another steamed dumpling for Qinhuai and buried his head in eating the dumpling.

Still, the dumplings are delicious!

It’s much better than the glutinous rice dumplings I ate in Gusu!

I have money, but two bowls are not enough to eat. I will eat another bowl later!

"By the way, Qinhuai, do you want to try the food in the afternoon? Tell me if you try the food, I'll close the takeaway order."

"You don't know how many cups of drinks I've mixed this morning... fruit tea, so the takeaway order has never been stopped. The takeaway guy also asked me if I had so many orders for the new store to open an event."

Qin Huai said: "I won't try this afternoon. I'll try it when I go to City A to cook the foreign stew." "Don't worry, I will definitely find you to try it."

Qinhuai can foresee that making double crab bags will definitely have a long process of overturning. Who else can I find if I don’t look for Ouyang?

There are those who eat more than Ouyang, but there are really no ones who are more tolerant than Ouyang.

.

In the afternoon, Qin Huai and Cao Guixiang had a video call and cut radish for online teaching.

After really starting to practice knife skills, Qin Huai discovered that knife skills are indeed basic skills.

A major feature of basic skills is that you have to continue to practice. Before you can practice, you will regress a lot even if you break for a day.

This is something that requires enough sweat and time, and there is no shortcut to take.

  秦淮不过昨天一天没有练刀功，下午切萝卜的时候就感觉生疏了很多，前20分钟怎么切都觉得不对劲。

  秦淮切萝卜的时候安悠悠还在煎萝卜糕，陈安已经到了下班时间，现在安悠悠边上一边吃萝卜糕，一边指点她控制好时间翻面。

  “是我的幻觉吗？我怎么觉得老板的萝卜切的还没我好。”安悠悠喃喃道。

Chen An, who silencedly ate carrot cake: It’s either your illusion or you’re not as good as you.

But Chen An didn't say anything, but just looked into the pot: "Flip, and you have poured too much oil, so you can pour a little less next time."

An Youyou quickly withdrew her onlookers' gaze and turned around.

On the other side of Qinhuai, the mobile phone holder is placed on the cooking table. The wooden holder made by Zhang Chu is very stable and does not shake or shake.

Cao Guixiang on the other side of the video is basking in the sun in the park. The background is green bushes, and the flowers are not in bloom yet, only the green looks very monotonous.

"Xiao Qin, do you feel that you will become much more unfamiliar after you stop for a day?" Cao Guixiang said with a smile, "It's like this that you have to practice every day. Even if you only practice for 30 minutes, you will be able to practice it. If you break a day and take ten steps back, you can't be lazy."

Qin Huai said helplessly: "So Master Cao, you told me on purpose that you have a good rest when you get home without practicing knife skills. Let me experience the price of being lazy, right?"

Cao Guixiang covered her mouth with embarrassment and smiled: "I used this method to remind you so early on, and it will be useful to learn it if you really suffer a great loss because of being lazy in the future."

"Why do you say that? People can teach people, but they can't teach them, and they can do it once."

Qinhuai:…

Master Cao, you have changed. You were not like this before.

You learned to dig a hole and let me jump in.

"Concentrate, I'll chat with you and your eyes can't be staring at your phone, don't be affected by my words. Your ears can listen to me, and your mouth can answer, but your eyes and all your attention should be placed on the cutting board, on the kitchen knife, and on the radish you want to cut." Cao Guixiang pulled up and reminded.

"The kitchen is a very noisy environment. As the boss and the master, there must be many things that will distract you. Someone will come to you suddenly. But no matter what it is, it cannot affect the cooking you are making now."

"Why do many apprentices get their hands when practicing knife skills? It's because they are not focused and distracted. The master has muscle memory, and even if they cut with their eyes closed, they won't necessarily get hands, but the apprentices don't have this level."

"The kitchen knife is so sharp now, it is not a trivial matter to cut it. Although when I was learning to cook, my master often said that he would learn a lesson after cutting it a few times, but who would want his apprentice to really get such a **** lesson?"

Qin Huai couldn't help but look up at his phone again as he listened.

"I'm distracted again." Cao Guixiang warned, "Listen to me with my ears, but focus on the kitchen knife."

"Master Cao, you are simply fishing and law enforcement." Qin Huai is used to taking online classes from Huang Shengli, so how could he take online classes like Cao Guixiang?

Cao Guixiang’s offline teaching and online teaching are simply two modes.

"I'm just fishing and enforcing the law." Cao Guixiang looked at the sky and felt that the sun was a bit too big. She changed to a cooler place to continue basking in the sun. "I caught it as soon as I fished, and I didn't expect the fish to get caught so easily."

Qin·Yu·Huai:…

Qin Huai didn't say anything, he just cut the carrot silently.

"Yes, that's right. This is what I want. You are listening to me, but only your ears are listening and your mind is focused on cutting vegetables."

Qinhuai:…

  “对，更好了，就是现在这种状态。”

  “再保持两天，过两天你就可以一边切萝卜一边跟我聊天了。小秦你是不知道，你这一走蕴蕴和青青可舍不得你了。”

"They were originally able to come to my house for dinner only on weekends, and you could come normally when you were there. Yesterday Qingqing kept asking her mother when you would come back to practice cutting carrots."

"Lao Li, who sells radish, asked my old Zhang yesterday why he didn't buy radish, and said that if it was expensive, the price could be reduced by 8 points. I knew that my old Zhang was expensive, and he was still stubborn with me. Wholesale of radish is not that expensive."

"Actually, it was Xiao Qin that I realized after I left that there was no need to take all the radishes to the pig farm. I could keep some of them at home to pickle kimchi. My pickle kimchi is also good. When the educated youth went to the countryside, our production team had a female educated youth from Sichuan and Shu. I learned pickle kimchi from her."

"But Yunyun doesn't eat spicy food. Lao Zhang and I don't like to eat kimchi very much. We haven't pickled kimchi for many years and don't know if our skills are unfamiliar."

  “当初在生产队的时候，我和老张那可是全靠泡菜活着，每天就指着泡菜下野菜糊糊。”

"Hey, by the way, Xiao Qin, when will you go out to sell out?"

Qin Huai was already trying hard to focus on the radish. When he heard Cao Guixiang suddenly cue him, he stopped cutting the radish and looked at his phone: "Master Cao, you are too deliberate."

"There are progress." Cao Guixiang squinted her eyes and seemed to be looking at the radish cut by Qin Huai. "The phone is a bit far away and can't be taken clearly. Please take it closer and let me see."

Qin Huai took his cell phone close.

"Yes, it was not affected by what I just said. The radish was cut like before." Cao Guixiang nodded in praise, "Continue to cut, just like before, I said mine, you cut yours."

"If you want to answer my question, you can also answer it."

Qinhuai has begun to adapt to Cao Guixiang's unique video teaching method. While cutting vegetables, he slowly organized the language: "I expect to arrive in City A on the 19th birthday party, on the 18th."

"Mr. Han has not actually contacted me, but the air tickets and accommodation have been arranged in advance, and the deposit has been paid by 50%.

"I haven't taken over the Waibo, I don't know the specific process. I still want to contact there actively today. After all, I'm not just a chef on the birthday party, but also two seniors from the Red Case."

"Compared with those two seniors from the Red Case, I feel like I'm just a big deal. And I don't have much snack to make, and I'm wondering if there is nothing to communicate with me in advance."

Qin Huai was distracted and cut out a piece of radish that had failed abnormally.

"I'm distracted."

"A normal banquet is indeed a big deal, but since Mr. Han has paid such a big price, your sincerity and attitude must be corrected. It is best to contact the other party in advance."

"Don't worry too much about other things. Just Dan Sixi Tangtuan. I believe that few white chefs on the market can do better than you."

(This chapter ends)