Abnormal Food Article

Chapter 293 Sister Radish Cake

In the next few days, Qin Huai spent the normal work and cutting vegetables.

Since Qinhuai's radishes are usually cut in the afternoon, An Youyou also adjusted the working hours with Qinhuai to work in the middle of the morning and get off work after dinner.

Correspondingly, Master Xiao Qin’s luxurious breakfast also left the breakfast menu.

Don’t ask, it’s just that Master Xiao Qin has tasted the sweetness of being a dim sum master. It’s hard to get up at 4 o’clock every day like before.

Diners have accepted this change in Yunzhong Canteen. Except for the morning runners who feel that the sky is falling and there is no motivation for morning runs every day, many office workers are even a little happy.

After all, although the breakfast is good, I really can't get up in the morning. Moreover, the breakfast produced by Master Xiao Qin is expensive, so it is impossible for normal working people to eat it every day. If you can reward yourself with three breakfasts made by Qinhuai in a week, you will be considered economical.

Many office workers used to choose to eat buns made by Qinhuai on Monday or Friday. Monday was the first day of work in the week, so it was difficult to face this tragic life. Friday is the day for regular meetings, and it is difficult to face this tragic life.

Life is already very hard, so you have to have a good meal and relax.

For many office workers who are ready to get up half an hour early on a good day and go to the Yunzhong Canteen to grab the Sixi Tangtuan, this change is undoubtedly a long drought and a long time of nectar.

It’s great, you don’t have to get up early, you can still eat good food.

What? You said that the competition between lunch and dinner is even greater and you can't get a seat.

What a joke, do you think Sixi Tangtuan can get a seat in the morning when it is sold?

You go to the nearby office building to inquire, and anyone hasn’t squatted at the entrance of the Yunzhong Canteen to eat Sixi Tangtuan.

Do you understand the value of Sixi Tangtuan?

Not to mention that the Yunzhong Canteen also has new fried radish cakes, which are available at noon depending on the situation and are available at all times from afternoon to evening.

In recent days, the children in the community near Yunzhong Canteen have developed a good habit of going home from school. The first thing to do is to go to Yunzhong Canteen to buy three delicious and cheap radish cakes, one for the child, one for the father, and one for the mother.

Family harmony starts with a radish cake for everyone.

An Youyou also has a new nickname, Sister Radish Cake.

This nickname comes from Grandma Ding's granddaughter.

On an ordinary Saturday afternoon, when Grandma Ding led her granddaughter to the Yunzhong Canteen to squat in radish cake, An Youyou came out of the kitchen to go to the warehouse to get things. Grandma Ding's granddaughter saw it and pointed at her and shouted Sister Radish cake.

Since then, this title has spread among children. Now the favorite dim sum chef of children in nearby communities is no longer Qinhuai (Qinhuai has been cutting radish in the afternoon recently and has not made dim sum), but is sister of radish cake.

After all, which kid can refuse a radish cake that only sells for 5 yuan, is delicious or fried?

March 13, 3:57 pm.

Qinhuai's radish is coming to an end.

Although Cao Guixiang likes to enforce the law, she is not a strict teacher in the traditional sense, and she does not encourage too many blind practices as an apprentice.

Knowing that Qin Huai has his job and is already a mature and excellent chef in Baike, Cao Guixiang is more inclined to turn the practice of knife skills into a part of Qin Huai's daily practice, rather than spending more time on knife skills, so that she ignores Baike.

There has not been much change in the radish cut in Qinhuai.

The radish slices are still the same, and at first glance they look OK. If you look closely, you will find that the thickness is not uniform. It is even more unimaginable to make the radish slices translucent.

If there are apprentices in this world who can cut out evenly thick, beautiful, neat and translucent radish slices without any foundation without any foundation, then other chefs will most likely hold their heads and cry and lament the unfairness of God.

Although there has been no progress in cutting radish, Qinhuai has made great progress in listening to gossip.

He can now listen to what Cao Guixiang said with his ears and answer the questions Cao Guixiang asked with his mouth, focusing on the radish, and not making any mistakes when cutting.

When you are in good condition, you can also deal with emergencies.

For example, now.

"Master Xiao Qin, Grandma Ding just called Sister Xi. The kindergarten where she used to be the principal will have a parent-child activity tomorrow afternoon. She wants to order 700 radish cakes. Will we take this order?" Because she is frying radish cakes every day, she has a smell of radish cakes. Wherever she goes, she feels like a walking piece of super large pieces of radish cakes. An Youyou jogged over to ask Qinhuai.

"Come on." Qin Huai said without hesitation, "When is the time to go?"

“It will be delivered before 2 pm.”

"Then I will start cutting radish early tomorrow. You can order a few people here to fry the radish cake with you tomorrow. You can't fry it alone." Qin Huai said without raising his head and continued to cut the radish calmly.

An Youyou stood there in a daze, a little incredible, a little flattered, and a little ecstatic.

After being stunned for more than ten seconds, An Youyou asked excitedly: "Are you me? Do I order someone?!"

Qin Huai stopped to cut the radish and looked up at her helplessly: "Of course, the person responsible for frying the radish cake is you now. You are the person in charge of this project. Who ordered people if you don't order people?"

"I am the person in charge!" An Youyou was very surprised, "Thank you, Master Xiao Qin, I will complete the task well and not mess it up."

Qin Huai fully believes in An Youyou's ability to complete this task. She is the sister of radish cake and the most authoritative radish cake talker in the entire Yunzhong cafeteria.

An Youyou went back happily and continued to fry the radish cake. He didn't notice that Pei Xing and Li Hua looked at each other again.

The subtext in the eyes of the two is exactly the same.

He is a strong enemy.

So good at flattery!

There is no promotion or salary increase, and the tasks assigned to you for no reason can be so excited.

An opponent that cannot be underestimated!

Qin Huai then cut radish, kneaded dough at home to prepare dumplings in the afternoon, Cao Guixiang joked: "It seems that Sister Radish Cake has another work to do tomorrow. Xiao Qin, you can't squeeze the employees. Just allocate work to other girls without salary."

"How is it possible? Master Cao, am I like that?" Qin Huai adjusted his movements and continued to cut radish. "Our master who makes snacks in the canteen has a commission for performance, and An Youyou is responsible for frying radish cakes. Naturally, she also has a commission for the fried portion."

"Yes, the welfare benefits are so nice. I want to go to your cafeteria to fry radish cake." Cao Guixiang smiled.

Just then, Zhang Chu came back from fishing, and he heard the last sentence with an empty bucket, asking, "What radish cake? Guixiang, didn't you make dumplings today? Did you change to radish cake?"

"I'm urging Xiao Qin to practice sword skills." Cao Guixiang looked at her husband helplessly, but just looked at Qin Huai's hands when cutting radishes for a few seconds, and continued to knead the dough. "It just so happened that Xiao Qin, my old Zhang, is back. He has made all the remaining molds. You can talk to him."

Zhang Chu walked to the camera, showed half of his face, and first praised the venue: "Xiao Qin's radish is well cut now, it looks decent."

"The last sets of molds have been completed. The paint I just put on this morning is now waiting for the paint to dry. Xiao Qin, see when will I send it to you? Are you in a hurry to use it?" Zhang Chu asked happily.

"Grandpa Zhang, I'm not in a hurry. I'll go to City A in two days. You can send it later." Qin Huai said with a smile, thinking of something at that time, "Oh by the way, Master Cao, I just forgot to tell you that I contacted Mr. Han two days ago and asked if there was anything you need to prepare in advance."

"Mr. Han said he would leave the case to me and he had no need to prepare anything. At noon today, Assistant Chen brought in a group, where two other red case masters were responsible for the birthday party."

Cao Guixiang nodded: "This is pretty good. Although you are a master of the white case, you are not good at red cases, but the masters who are mainly responsible at a banquet need to communicate with each other, cooperate with each other, and build a group in advance to facilitate communication." Qin Huai said without raising his head: "That's right, I asked my friends about these two masters."

"Master Tong Deyan is the chef of Babaozhai, Peking. It is said that he has a bad temper. I have a well-informed friend who told me that he is not easy to get along with."

"Master Zang Mu is a famous chef in Huaiyang cuisine. He is said to have a gentle personality, but he doesn't talk much and is taciturn."

"Since the beginning of our group, only Assistant Chen said in the group, and neither of the other two masters spoke. I was wondering if I should speak on my own initiative."

After Cao Guixiang kneaded the dough, she placed the dough on the chopping board and let it ferment naturally, and began to mix the filling.

  The filling of leeks and eggs, the green leeks and yellow fried egg cubes look very good.

"It will be all right."

“Many times, the cooperation between chefs does not necessarily require too much linguistic communication, and technical communication can be achieved through craftsmanship.”

"You will go to City A in advance on the 18th. You must prepare in advance and you will get in touch at that time. It will not be too late to communicate at that time."

As soon as Cao Guixiang finished speaking, Qin Huai cut the last radish.

Qinhuai’s knife exercises have been completed today, and the rest is seasoning exercises and making radish cakes.

"Master Cao, thank you for your hard work today, I'll die first."

"Okay." Cao Guixiang took back her phone and looked helplessly at Zhang Chu, who was standing next to the TV cabinet, who wanted to eavesdrop but didn't dare to come into the camera. "If you want to come over, come over directly. It just so happened that one person talked to train Xiao Qin to concentrate."

Zhang Chu smiled and said, "Aren't I afraid of disturbing your topic?"

"How is it? Have Xiao Qin made progress in the past few days?"

Cao Guixiang gave Zhang Chu annoyed and said, "It's only been a few days, how could it be obvious. I chat with Xiao Qin every day, first of all, to exercise his concentration, so as not to cut his hands absent-mindedly."

"Secondly, Xiao Qin, a child, likes to chat, which is strange. Normal people will be distracted when chatting while working, resulting in a decrease in efficiency. Xiao Qin is just the opposite. Under normal circumstances, chatting is better. He always said that he has a friend who is very good at chatting and gossiping. How good is he to talk about this habit to him."

Zhang Chu thought for a few seconds but couldn't figure it out.

"When will Xiao Qin come to us again?" Zhang Chu asked.

"As he is currently on the way, it will be mid-May." Cao Guixiang said, "When you are skilled in cutting the radish, then you can cut it."

"When the white radish is cut, cut carrots and potatoes. If you have no problem, cut cucumbers. After the cucumber, you can put some difficulty in cutting green bamboo shoots. It will take about a year to cut the tofu."

"Cut the tofu in the first half of the year. If the progress is fast, you can start touching the meat within two years."

Zhang Chu was shocked: "That's really a bit."

“What snack do carrots and potatoes make?”

"Potato cakes and carrot cakes." Cao Guixiang said, "What do you care about this?"

Zhang Chu smiled and said, "Isn't this Xiao Qin's skill in making snacks really good, I want to try it too."

Cao Guixiang:…

  Being in Qinhuai’s normal work day after day and practicing knife skills with radish cutting, time soon came March 18th.

Chen Gong booked a flight for Qinhuai to City A in the morning. Qinhuai only needed to bring changes of clothes, and the rest of Chen Gong had been arranged.

Since Master Xiao Qin is going to leave for three days and go out for stewing, Yunzhong Canteen has temporarily removed the shelves of four-day glutinous rice dumplings for three days and the preliminary production of radish cakes is handed over to Chen An and Li Hua.

An Youyou is now the famous sister of radish cake in the hearts of children. If Master Xiao Qin took off the radish cake because he was on a business trip, there would probably be many children crying near Yunzhong Canteen.

Anyway, the production process of radish cake is very simple, and Chen An can handle it alone, and Li Hua is entirely because of Li Hua's volunteering. It means that Master Li has no choice but to be loyal to the children for the happiness of his children.

At 11:17 am on March 18, Qinhuai arrived in City A.

Chen Gong said that he had arranged a pick-up staff and could see it as soon as Qinhuai left the terminal.

Qin Huai didn't expect that as soon as he left the terminal, he saw Chen Gong holding the two big words Qin Huai.

Qinhuai:?

Brother, aren’t you Mr. Han’s life assistant?

  Does the domineering president’s life assistant have to do such errands?

Qin Huai dragged a small suitcase that only contained a simple change of clothes and greeted him.

What greeted Qin Huai was Chen Gong's brilliant smile and enthusiastic voice.

"Master Xiao Qin came from afar. Thank you so much. Are you hungry? Our Mr. Han arranged a snack for you, right at the Yushenfang, the most famous restaurant in our City A. The hotel you booked for you is also near the Yushenfang. I will send you to the hotel to put your luggage first, and then let's go to the Yushenfang together."

"Tomorrow's birthday party will be held at the Yushenfang. Our General Manager Han has booked the entire restaurant. The chef of the Yushenfang will be responsible for helping you at that time."

"I will take you to the kitchen to recognize people after dinner. You can get familiar with people. If you have time and energy, it is best to try it out first to avoid accidents at the banquet tomorrow. How do you think about this itinerary?"

Qin Huai looked at Chen Gong and only saw the word "professional" in Chen Gong.

"Of course there is no problem." Qin Huai said cheerfully, "Are we two having dinner together at noon?"

"There is also Master Zang Muzang. Master Tong Deyan's flight will arrive at 2 pm. I see that you guys haven't chatted much in the group and I guess they are a little restrained. It doesn't matter. I'll introduce you to each other when the time comes."

Qin Huai smiled and didn't say anything, just stared at Chen Gong.

Among the many weird illustrations he unlocked, Chen Gong is undoubtedly the most mysterious one.

Qinhuai and other monsters have more or less time and opportunities to contact directly, and have channels and methods to inquire about their past, but Chen Gong only has the likes from his circle of friends.

Chen Gong is the one who looks the most normal among these unawakened monsters, but the task is the most abnormal.

Qin Huai felt that he had to hurry up and have a good chat with Chen Gong.

It is best to talk about the second side mission.

Seeing Qin Huai staring at him, Chen Gong asked curiously: "Master Qin, do you have any other questions to ask?"

"No." Qin Huai shook his head, "I just simply think that Mr. Han is really lucky to have a capable assistant like you."

Chen Gong seemed very happy to hear Qin Huai say this: "Nothing is there? It is my luck to meet a boss like Mr. Han."

(This chapter ends)