Abnormal Food Article

Chapter 294 Zang Liang

Chen Gong drove Qinhuai to the hotel.

Along the way, Chen Gong has been enthusiastically introducing the famous attractions in City A and telling Qinhuai that if Qinhuai is not in a hurry to go back, he can arrange for Qinhuai to play in City A for two more days.

What are natural scenic spots, university snack streets, scenic spots and ancient places, and even Chen Gong, who has become popular on the Internet in the past two years, have introduced them one by one. It can be seen that they have made a draft and prepared in advance.

After introducing these, Chen Gong naturally turned the topic to the Imperial Restaurant where the birthday party will hold tomorrow. By the way, he praised the glorious deeds of Qinhuai's dim sum on the cover of this year's "Zhiwei" magazine, and said that the guests who were in charge of this birthday party would be very satisfied.

After the touting, Chen Gong turned the topic smoothly to the Good Taste Company, briefly told their boss Han Guishan's wonderful starting life from scratch, and met his wife Wang Jing at a short time and a deep love story.

Finally, we ended with the interesting story of Han Youxin, the real protagonist of this birthday party, who caught a bottle of good-tasting soy sauce on the week of the week.

The entire chat has an beginning and end, a complete story and a good structure, and is an excellent work report.

Qinhuai listened quietly throughout the whole process, and gave appropriate feedback from time to time where feedback was needed.

Qin Huai thought Chen Gong was really a very special monster.

He is too normal.

If he only had normal contact and communication with Chen Gong, he would definitely be a very normal person.

  A quick-thinking, proper work, proper conversation, and excellent work ability. She is a model among the working people.

He doesn't look like a monster at all.

Among these monsters Qin Huai knew, they were more or less weird because of obsession, whether it was in the middle or the last life.

Luo Jun, Bi Fang, who has not lost his memory, is a professional medical quarrel, a food delivery reviewer, and the most famous widowed old man in Yunzhong Community. His legend has always been circulating in the community when he did not go out to be an otaku at home.

Chen Huihong, the vegetation monster in the last life. She is normal among monsters, but among normal people, she is sometimes too enthusiastic.

Qu Jing, the bird in the last life. There is no need to say much about her abnormality. Before she woke up, what Chen Huihong and Luo Jun were most worried about was that she suddenly died one day.

Gong Liang, a legendary figure who divorced his wife three times for Santou Banquet. This is normal among monsters.

Wang Gensheng, Xie Xi, a righteous and professional accountant who has not made false accounts for forty years and has no wrong accounts, no need to say much about the value.

As for Chen Huihui...

The dissipated phoenix who is still in elementary school should be a primary school student to do homework carefully every day.

Compared with these more or less abnormal monsters, Chen Gong is a little abnormal.

His most abnormal thing is the side mission.

When getting off the bus, Chen Gong professionally helped Qin Huai get his luggage. Qin Huai thought about it and asked, "Assistant Chen, as President Han's assistant to live, you should be very busy at work, right?"

Chen Gong didn't expect that when Qin Huai heard him say it all the way, the thing he was most concerned about was whether he was busy or not. He was a little surprised for a moment, but he quickly put away his expression and said, "The life assistant just needs to deal with many trivial matters, and it's not considered busy."

"I have followed President Han since he founded the Good Taste. President Han treats me well and it is worth doing his best."

Qin Huai recalled the history of Han Guishan's entrepreneurship that Chen Gong told him on the road just now. Han Guishan was a peddler who traveled around the streets in the early years. He fed goods from south to north and sold a lot of things. After saving a large amount of start-up capital with his wife, he decided to start his own business and found the current Good Taste Company, whose main business is soy sauce.

Good Taste was founded 13 years ago. At the beginning, it was not a soy sauce sold at all, but an OEM was selling condiments everywhere.

If Chen Gong had followed Han Guishan to work with him at the beginning of Haowei Tao's founding, Chen Gong is now about 35 years old and has a bachelor's degree, he has worked at Haowei Tao after graduating from university, and he is the veteran among the veterans.

Qin Huai felt that he had a little idea of ​​understanding Chen Gong's personality and more information.

With this birthday party, he had to have a good chat with Chen Gong’s boss and Mr. Han.

He hasn't seen this father who gave him a 50% deposit.

  Pay a deposit before meeting him, and the boss is generous.

As Chen Gong said, the hotel is near the Yushenfang. He said that everyone was humble nearby, and the hotel was next to the Yushenfang. He turned left 30 steps away.

As the most famous high-end restaurant in City A, I don’t know whether the dishes in Yushenfang are worthy of its atmospheric name Qinhuai, so the decoration is definitely worthy of it.

Just looking at decoration is just one word - expensive.

It’s the kind of thing that passes by this restaurant when Qinhuai was in college, and he doesn’t want to walk in and take a look at the price of the food.

Chen Gong set a private room, 666. When the two walked into the private room, Zang Mu and a young man were already sitting in the private room.

"Master Zang, I'm sorry, the road from the airport is a bit congested, so you have been waiting for a long time. This is Master Qin in Qinhuai, Master Qin, this is Master Zang Muzang, and I will have to worry about you tomorrow's birthday party."

Zang Mu looked at him forty, with no expression on his face, and was wearing dark gray clothes. He was the kind of person who could tell that he was not good at speaking just by looking at his appearance.

Zang Mu stood up and nodded to Qin Huai, saying hello: "I have long admired Daqi, Master Qin. Your fruit is indeed well-known. I went to Huang Ji to order it in early January. It is worthy of being a snack that can be featured on the cover of "Zhiwei" for the opening year. I am very happy to be able to cooperate with you this birthday party."

After saying that, Zang Mu pointed to the young man beside him who had already stood up and looked respectful to the apprentice: "This is my apprentice, Zang Liang, who specially brought it to help me."

"Hello Master Qin, Master Qin, sit down quickly and have a cup of hot tea." Zang Liang enthusiastically poured tea for Qinhuai.

Zang is not a common surname. When Qin Huai heard that Zang Liang and Zang Mu had the same surname, he couldn't help but look at Zang Liang and found that the two did look a bit similar, but they were not as old as they were. Zang Liang should be a relative like Zang Mu's nephew.

It is very common for cooking masters to accept disciples in their own children and nephews, and the wealth does not flow to outsiders. Teaching an apprentice is a laborious and may be thankless. Under the same circumstances, it is definitely a priority for your own family.

Take Pei’s behavior example. Pei Xing’s resume even has Pei Shenghua’s distant relative, which shows that there is a powerful elder who is very useful in the cooking circle.

Seeing that Qin Huai looked at Zang Liang for a long time, Zang Mu explained: "Zang Liang is my nephew."

Zang Liang smiled like a super relationship householder.

Everyone sat down, and Chen Gong asked the waiter to serve the food. Chen Gong, the long-sleeved and good-looking assistant of the gold medal boss, was present, and the meal was filled with joy.

After dinner, Qin Huai understood a little why there was a high-end restaurant like Yushenfang in City A, but Han Guishan still had to spend a lot of money to invite the chef to hold a birthday party for his son from outside.

There are also differences between high-end restaurants and high-end restaurants.

In terms of decoration, Huang Ji is far inferior to the Imperial Season.

In terms of taste, I can’t beat the horse in the Yushenfang.

If you give a high-end restaurant rating, Huang Ji can also get A-level guaranteed, and the royal kitchen has the most C-level, and even C-level is not enough.

A great chef is really important.

After dinner, Chen Gong asked Qin Huai and his friends to take a break in the private room. He went to contact the person in charge of the imperial kitchen to arrange a visit to familiarize himself with the kitchen.

As soon as Chen Gong left, Zang Mu answered a call and followed him out, leaving only Zang Liang and Qin Huai in the private room. Zang Liang couldn't help it anymore.

Qin Huai saw that Zang Liang couldn't help it.

From the time when serving the dishes, Zang Liang's eyes were not placed on the dishes, but on Qin Huai. Qin Huai's intuition told him that Zang Liang must have something to say to him, and it will be within three seconds.

three.

two.

one.

"Damn it, brother, you're so awesome!" Zang Liang spoke on Tan Wei'an's classic WeChat speech, "Add WeChat, Tan Wei'an is also my good friend. He has been telling me how awesome you are since the end of December. It has been a few months."

"I have always heard of my name and never seen anyone. I finally saw it today."

"How did you make that stuffing a few days ago? It's that bun stuffing. Damn, it's so awesome! If I had the seasoning level and I walked sideways in the kitchen, I showed the photo to my master. My master was so unspeakable and praised several times."

"Last week I heard that you were the one who was in charge of the white-collection case at this birthday party, so I begged my master to bring me here. I tried to force me for four or five days before my master agreed."

"Tan Wei'an told me that you need a good helper in the knife skills. I am nicknamed the little prince of the Red Case Knife. I am a master of the knife skills and professional cutting, and my results can be checked."

"Brother, you'll definitely not lose money if you choose me as your helper!"

Qinhuai:…

How did Zang Mu bring out such a taciturn master who is so rude to you? Did the apprentice say everything the master didn’t say?

"But...are you here to help Master Zang?" Qin Huai said hesitantly.

"It's all superficial remarks. I came here this time to see if Tan Wei'an brags in front of me. I won't lose my choice. My sword skills are much better than Tan Wei'an!"

Qinhuai:…

Qin Huai discovered that although he had known Tan Wei'an for several months, and even spent a while in the kitchen day and night chatting a lot of gossip, he actually knew nothing about Tan Wei'an.

Every time he sends a photo of Tan Wei'an filling, Tan Wei'an seems to have only replied to one of the awesome, but in fact he has been silently forwarding it.

This hobby is really puzzling.

"Okay, let's try this afternoon." Qin Huai nodded in agreement.

He really needs a good helper to help him chop the filling of Sixi Tangtuan meat filling.

Qinhuai did not expect Zang Liang to have a good knife skills to the level of Cao Guixiang, and could use the filling alone to pull Sixi Tangtuan to level A. He only needs Zang Liang to have better knife skills than Li Hua, and it is best to bring Sixi Tangtuan to A+ based on the original A-level.

Plus the special buff of the birthday party.

Tomorrow's Sixi Tangtuan will definitely be the most beautiful boy at the birthday party!

Easily take down Chen Gong’s side mission and let his dear boss Han Guishan shine at the birthday party.

By the time Zang Mu came back after receiving the call, Zang Liang and Qin Huai had already added WeChat, and the two sat silently in the private room and chatted through WeChat.

By the way, Zang Liang has many terrible emoticons, and he can send more than a dozen pieces without a duplicate ones.

At about 2 o'clock, Chen Gong and a middle-aged man returned to the private room. Qin Huai initially thought that the middle-aged man was Tong Deyan, so he was about to get up and say hello to Master Tong, but then he heard Zang Mu say lightly:

“Boss Han.”

Boss Han!

Han Guishan!

Financial owner’s father!

The smile on Qin Huai's face immediately changed from meeting his fellow master to meeting his father, and his voice became much more enthusiastic: "Boss Han, I have been admired for a long time, but I have never been able to meet him."

Han Guishan didn't say quarrel and said happily: "I have been revered for a long time. Master Qin is really embarrassed. He originally agreed to go to Huangji to try the dishes, but there is a fact that I can't leave."

"Xiao Chen just received the call. Master Tong has got off the plane and is on the way over. The kitchen of the Yushenfang has also been packed. Otherwise, we will not waste time and go to the kitchen to try dishes directly?"

"It just so happened that I could try the big dishes at tomorrow's birthday party in advance."

"Of course." Qin Huai nodded, "Assistant Chen, don't know the stuffing I sent before..."

“It’s all in the freezer in the kitchen.”

“That’s fine.”

Seeing that Qin Huai agreed so readily, Zang Mu hesitated for a while and walked to the side of Han Guishan and whispered: "Of course there is no problem with Boss Han. All banquets must be tried in advance. However, there are many dishes that need to be prepared in advance. It is too late to cook today. I may only be able to make a few simple dishes this afternoon. Look..."

"Either okay, I just come here to taste the taste." Han Guishan said that he is not a difficult party. "Tomorrow's birthday party is arranged by Xiao Chen. I feel at ease when Xiao Chen does things, and I feel at ease when Xiao Chen tries the dishes."

Hearing Han Guishan say this, Chen Gong's waist is straighter.

"I just heard that I came here to try the dishes this afternoon, and I would try whatever you should do, and do whatever you should do." Han Guishan's face was full of words. I didn't understand, so I was responsible for paying the money, not interfering, not interfering, only paying the money.

After hearing what Han Guishan said, Zang Mu felt relieved.

Many chefs are unwilling to accept such foreign orders from big bosses because they are afraid that the boss is not good at it, and they also feel that they have lost a lot of money without making some tricky requests. The colorful black and colorful white will not only appear on the design party, but also on the banquet party.

Chen Gong led everyone to the kitchen, and Han Guishan and Qin Huai walked at the end.

Qin Huai's intuition told him that Han Guishan had something to say to him.

Sure enough, Han Guishan rubbed his hands and walked to Qinhuai.

"Master Qin, I heard from Xu Cheng that you are from Guangdong Province and know a lot of snacks. I don't know what to do..."

Qin Huai knew the meaning of the song: "What does Han want to eat?"

“Pickled vegetables!”

Qinhuai:?

What kind of snack is pickled dumplings? It doesn't sound delicious.

"It's a kind of dessert in my hometown. I made solid dumplings made with pickled vegetables and cornmeal. I haven't eaten them for many years. I don't know, Master Xiao Qin..."

Although Qin Huai didn’t know what the pickled vegetables was, he heard Han Guishan’s description, and he thought it should be a very simple snack. He agreed without thinking: “When the trial is over, I’ll give you a try if you have time.”

"But I don't have this kind of pickled vegetable dumpling in my hometown. I don't know if it will be suitable for your taste."

Han Guishan was overjoyed: "I'm really troubled by Master Qin. I've prepared all the ingredients."

"No trouble or trouble, it's just a trivial matter."

(This chapter ends)