Abnormal Food Article

Chapter 295 Who doesn’t want such an excellent employee?

In the kitchen, all the ingredients and people are ready.

The chef of the Yuchangfang, surnamed Zhang, did not participate in tomorrow's birthday party, but just said hello to Qin Huai and Zang Mu in the kitchen and left happily after leaving get off work.

It is understandable that although Chef Zhang is average in her skills and knows that she hasn't mastered her signature dishes yet, she is the chef of a high-end restaurant and it is impossible for her to help Han Youxin's birthday party.

Chen Gong prepared a comfortable chair for Han Guishan and placed it in a spacious area away from the stove, so that Han Guishan could sit and wait for food.

Qinhuai only needs to make three snacks tomorrow, Sixi Tangtuan, wine-stewed steamed buns and Sandianbao. Originally, Qinhuai planned not to make three-dine bags to make apple noodles. Although apple noodles are not as good as three-dine bags, it is high-quality and has a good noodles. It is also a standard banquet snack.

If the snacks served at a banquet contain apple noodles and fruits, guests will know that the white file at the banquet must be very high.

But Han Guishan did not choose apple noodles.

The dim sum was tasted by Chen Gong. Chen Gong's feedback to Han Guishan was that the apple noodles and fruits were shaped and the three-dine bags were generally tasted better.

Han Guishan adhered to the principle that dim sum should be delicious and eating is the first priority, and chose Sandianbao without hesitation.

Therefore, the three snacks at tomorrow's birthday party are simply summarizing the buns, steamed buns and dumplings. At first glance, it tastes good and it seems like it is going bankrupt. Only after eating it carefully will you know that there is something inside.

For Qinhuai, it doesn’t require too many helpers to make these three types of snacks. It only requires a helper who is proficient in knife skills and at the same time, the heat is good and can help cook stuffing for Sandangbao.

Zang Liang is perfectly in line.

Don’t say that Qin Huai really needs Zang Liang as a helper.

Qin Huai started kneading the dough, and Zang Liang helped chop the meat aside. Qin Huai didn't tell Zang Liang what the meat filling of Sixi Tangtuan should be chopped into, and directly sent Zang Liang a photo of the meat filling that Cao Guixiang chopped last time.

After reading it, Zang Liang was shocked and forwarded it to Tan Wei'an on the spot without any hesitation. He could only say that they are good brothers and their habits are exactly the same.

After seeing the photos, Zang Liang used a very apprentice attitude to indicate that he could not chop out the meat filling, but he would try his best to chop in this direction. Qin Huai comforted him not to force himself, it was normal that he could not chop it out.

If Zang Liang could chop out the meat filling at Cao Guixiang's level, he would not be the little prince of Knife, he was the little emperor of Knife and directly rebeled and ascended the throne.

Qinhuai is kneading noodles made of steamed buns.

Because it is a trial dish, the amount does not need to be particularly large. Just let the financial backer's father satisfy his food alone.

Zang Mu is cutting tofu.

Qin Huai knows that Wensi Tofu is a famous tofu dish in Huaiyang cuisine, but Zang Muche’s is obviously not Wensi Tofu.

Zang Mu was cutting the tofu into small diamond-shaped pieces carefully. His movements were very slow and it looked ordinary at first glance, but after careful comparison, he would find that he was decisive in the cut. The size, shape and incision of each piece of tofu were exactly the same, which was a 1:1 replica.

Qin Huai is practicing knife skills now, and he hasn't even understood the radish yet. He is very clear about the value of the tofu being cut into such a gold content.

Qin Huai stared at Zang Mu almost blatantly.

As Tan Wei'an's good brother, Zang Liang naturally heard from Tan Wei'an that Qinhuai became a monk halfway through, and he didn't know much about many common sense things, and gave thoughtful explanations:

"My master wants to make Pingqiao tofu."

"Pingqiao Tofu?" Qin Huai thought for a while and made sure that this dish was not on Huang Ji's menu.

Huang Ji's menu only has eight treasure tofu, crab roe tofu and Wensi tofu.

"Pingqiao tofu is also a famous dish in Huaiyang cuisine, but it is more home-cooked than other famous dishes, but it is not completely unfamous. This dish was selected for the Manhan Festival that year. My master is very good at making tofu dishes, and his best bean is Pingqiao tofu."

"The most outstanding thing about Pingqiao tofu is seasoning. Normal dishes are either seasoned with chicken soup, pork bone broth, or fish soup, but Pingqiao tofu is seasoned with chicken soup and crucian carp brain."

"Of course, it's not just this when you actually season it, you also need to add crab roe and lard."

"And in order to prevent customers from burning, many dishes have to wait until the temperature drops to a good taste before serving. When serving the Pingqiao tofu dishes, they don't look hot, but they are actually very hot."

"But I think the most difficult thing about Pingqiao tofu is actually the knife skills. This dish must be cut into thinner, and the thinner it is, the more delicious it is."

"Many people say that Pingqiao tofu is very common, but it is actually not difficult. There are home-cooked methods, and high-difficulties and high-difficulties. In my master's words, it is not a real skill to prepare the skilled dishes well, but it is a real skill to prepare the home-cooked dishes well."

Qin Huai nodded, and Qin Huai agreed with Zang Liang's last sentence very much.

He has seen how awesome it is to prepare home-cooked dishes.

Really awesome.

I ate some ordinary stir-fry every day, so delicious that I could chew the bowl and bibimbap together.

Qin Huai continued to stare at Zang Mu after listening to Zang Liang's popular science.

It is rare to see masters like Zang Mu who are good at knife skills and slow in movements, so you need to take a look.

Zang Liang:?

Is his explanation unattractive?

Didn’t Tan Wei’an say that Qin Huai likes to listen to this kind of explanation the most? The information was wrong, so I had to talk to Tan Wei'an when I had time tonight.

Because the amount is not large, Qinhuai skillfully and quickly finished brewing steamed buns, Sandianbao and Sixi Tangtuan.

When the wine-stewed steamed buns began to ferment again, another master of the Red Case, Tong Deyan, arrived tomorrow's birthday party. Unlike Zang Mu, who looks taciturn, Tong Deyan almost wrote a few big words on his face.

Tong Deyan did not bring a helper, so she came alone. After entering the kitchen, I didn't say nonsense, nor did I greet Han Guishan or Chen Gong. I ordered a few helpers and started working directly.

Tong Deyan is a standard Shandong cuisine chef. He handles meat and vegetables at the beginning, including chicken, duck, fish, and big elbows. He works fast and has great skills. He is simply two different styles of painting with Zang Mu.

Qin Huai understood clearly. Chen Gong seemed to have contacted two well-known masters of the Red Case. He also chose himself among the chefs of the White Case because of Xu Cheng's recommendation. He was very casual in choosing people, but in fact he had thought about it.

Tong Deyan is responsible for the meat dishes of big meat, Zang Mu is responsible for the exquisite vegetarian dishes, and Qinhuai is responsible for the seemingly ordinary snacks but actually have mystery.

There are so many famous chefs in Huaiyang cuisine in the Jiangnan area, but Chen Gongwei only chose Zang Mu, introduced by Pei Shenghua, for a reason.

Zang Mu is one of the very few famous Huaiyang cuisine chefs. His dishes are not top dishes such as roasted whole pig heads, three sets of ducks, and disassembled silver carp heads, but chefs who are good at relatively home-cooked dishes such as Pingqiao tofu.

The gold content of the gold medal assistant is still increasing.

Zang Mu and Tong Deyan are still busy, and the snacks on Qinhuai are already the first to be cooked.

Han Guishan is ready.

Mr. Han took the initiative to stand up.

Seeing that Han Guishan had already written the word "want to eat" on his face, but Sixi Tangtuan had just cooled until 1 minute and 30 seconds left for 2 minutes, Qin Huai silently handed the wine steamed bun that was slightly hot but did not affect his consumption, and asked the financial supporter's father to eat the steamed bun first.

[B-level wine steamed buns]

  B-level steamed buns are not bad either.

Wine-stewed steamed buns are one of the few snacks in Qinhuai that rely on the skill of making noodles. Before Qinhuai's dough was upgraded, it was difficult to upgrade the level of wine-stewed steamed buns.

But the problem is not big. The B-level wine-making steamed buns are already the eternal white moonlight in the hearts of many old diners in Huangji.

Han Guishan did not dislike the ordinary wine steamed buns at all, because he had already smelled the strong wine fragrance.

Very nice wine scent.

Han Guishan bit off half of the steamed bun in one bite. His eating style was very bold and chewy.

Nodded while eating. I bit off half of the wine-making steamed bun in the second bite. After chewing it for a few seconds, I swallowed it, stuffed the last bit of wine-making steamed bun into my mouth, picked up one and started eating it.

Qin Huai wanted to remind Mr. Han not to eat two steamed buns, and then there were Sandianbao and Sixi Tangtuan, both of which were full of belly.

After the snack at the banquet, there were also pickled vegetables dumplings that Han Guishan designated to eat. Zang Mu and Tong Deyan were still cooking next to it.

Mr. Han, you are no longer an 18-year-old guy, so you should eat more leisurely!

Qin Huai was about to open his mouth, but Chen Gongyong's eyes stopped him.

Qinhuai:?

Could it be that Chen Gong is not loyal to Han Guishan. He just pretended to be sincere on the surface, but actually wanted to murder the boss and hold the boss to death?

Han Guishan swallowed the second wine-making steamed bun in two or three mouthfuls and looked at Qin Huai with great enthusiasm: "Master Qin, what will you eat next?"

"Your steamed bun is really good, it has a chewy and fragrant wine, but it does not have the unpalatable taste of wine lees. I have eaten this steamed bun somewhere else before, and I haven't made it better than you. No wonder Xu Cheng recommended your steamed bun to me."

After saying that, Han Guishan smashed his mouth: "What a pity. I should have taken time to go to Huang Ji to eat fruit."

Qin Huai was almost amused by Han Guishan's regretful expression of true feelings. He thought to himself that Mr. Han was really a person of temperament. His first reaction after eating the wine-making steamed buns was that it was a pity that he didn't eat the fruit.

"It's not a pity that I should go to Huangji to communicate in September this year. You will be able to eat fruit in Huangji." Qin Huai said, handing over the Sixi Tangtuan.

Sixi Tangtuan is the highlight, and Han Guishan has to eat it first. If you eat Sandingbao first and can’t eat Sixi Tangtuan, today’s trial will put the cart before the horse.

Qinhuai has always kept in mind the core of Chen Gong’s side mission - let Han Guishan shine at tomorrow’s birthday party.

Mr. Han was satisfied today and was basically half successful.

Han Guishan was overjoyed when he heard that he could still eat fruit in September and took the Sixi Tangtuan happily and wanted to eat it.

"Mr. Han, eat this first." Qin Huai pointed at the bean paste stuffing.

Han Guishan did as he did.

In one mouthful, Han Guishan's eyes widened, and his eyes were filled with this thing. Is it dumplings?

If this is a dumpling, then what did he eat a few days ago?

There are such delicious dumplings in this world, Xu Cheng never told him!

Han Guishan did not hesitate at all and started eating voraciously, chewing it. In almost the blink of an eye, a bowl of Sixi Tangtu was eaten.

Qinhuai:…

The wine-stewed steamed buns are steamed buns, so forget it if you eat them quickly. These Sixi Tangtuans are glutinous rice products, so they are eaten so quickly...

Mr. Han really has something.

  You should be able to get a good ranking when participating in the Big Eater Racing. Regardless of whether you eat a lot or not, you eat so quickly!

Han Guishan took two sips of the soup with an unsatisfactory feeling, put down the bowl, and his face was filled with the words I wanted to eat another bowl.

Qin Huai didn't dare to let him eat another bowl. If he was too full to eat the food and sent the Party A's father to the hospital, it would be difficult for Qin Huai to judge whether it was a dark history or a great achievement.

"Mr. Han, it's time to eat the three-die bag." Qin Huai handed over a three-die bag, and silently hid the other steamed three-die bags.

Han Guishan took the Sandang bag in disappointment, took a big bite, and his eyes lit up again.

Not to mention, this combination is actually quite good. After eating the dessert with sweetness as the main tone, it will be followed by a salty and fresh meat-filled dessert, which will have a better effect.

Han Guishan finished three-bite bags and wanted to renew another one.

At this time, Chen Gong spoke: "Mr. Han, Master Qin didn't make much, and some of them were raw embryos that were not steamed. It's better to pack them back and let Mr. Wang eat fresh ones."

The king mentioned by Chen Gong always said that Han Guishan’s wife Wang Jing.

Han Guishan felt it was reasonable: "Okay, I'll call and ask."

"Jingjing has lost weight recently and doesn't eat carbs at night. If she doesn't eat, I'll eat more at night."

Qinhuai:?

Han Guishan went out and called.

After Han Guishan left the kitchen, Chen Gongzhao explained: "President Han was a peddler in the early years. In order to save money, he often had a meal of hunger and fullness, and mixed dry cakes with cold water. Therefore, he developed the problem of eating quickly. In addition, President Han usually exercises, so he eats a little bit more."

"Master Qin, if you have time tomorrow, can you make more raw embryos? It is really hard to find a master as good as yours. Mr. Han is busy and has no time to go to Hangzhou, so it is not easy to have a good pastry."

"By the way, do you usually sell raw embryos in your community canteen? If it is sold, we can buy it regularly here. You don't have to worry about shipping. We have cold chain channels here."

Qinhuai:…

Chen Gong, as a living assistant, you are really a bit over-professional.

Tell me your annual salary to give up, otherwise it would be difficult for Qin Huai to control the idea of ​​waving his **** on the spot and digging Chen Gong as his life assistant.

Although Qin Huai is not a domineering president, he does not have a company, and he does not need an assistant.

But who doesn’t want to have an excellent employee like Chen Gong?

He not only has excellent abilities, but also has auspicious name.

"Our community canteen...there is no supply of raw embryos for the time being."

If you sell raw embryos, Master Xiao Qin will die of exhaustion in the Yunzhong Canteen.

"But if Mr. Han really needs it, I can deliver some goods every half a month to one month depending on the situation."

"Our canteen business is relatively good, and we are really too busy to get busy."

"Understand, if you have the goods, please contact me at any time. Thank you so much."

After a simple greeting, Qin Huai began to think about how to make pickled vegetables.

To be honest, I have never done it.

The pickled vegetables dumplings are not delicious when they hear them.

The raw materials are corn flour and pickled vegetables. The corn flour has a rough texture, and then to improve the taste, you must mix white flour. As for how much white flour you add, it depends on the chef's own consideration.

Through Han Guishan's behavior of eating just now, Qin Huai could see that Han Guishan was a normal-tasting financial supporter. He knew what delicious snacks were and what was better.

Not to mention that he sells soy sauce, his taste must be very good.

It's difficult.

It is difficult to make such a simple, even a bit shabby snack delicious.

The time has come to test the kneading technique!

Qin Huai rolled up his sleeves and decided to let the financial backer's father take a look at his strength and would like to find him for a birthday party next year.

Mr. Han is so generous to give money.

  It is not a skill to make the already awesome big dishes delicious, but it is the real skill to make the ordinary home-cooked side dishes delicious.

Mr. Han, wait and eat the best pickled vegetables dumplings you have ever eaten!

(This chapter ends)