Dazzling Starlight

When he came outside, he found that the corridor was empty. Liu Xingyao thought about it and decided to go to Tiansuohui or Feishazi.Whether it is Tian Suohui or Feishazi, it is a corner from Liu Xingyao's lounge.

When Liu Xingyao turned the corner and came to another part of the corridor, a figure was standing in front of him.

"Xi Yangxi..." Liu Xingyao looked at Xi Yangxi in front of him with a cold look on his face.

After Xi Yangxi looked at Liu Xingyao, she slowly walked towards him.

Chapter 1 The chaser and the chased 2/[-]

Xi Yangxi slowly walked towards Liu Xingyao, at this moment the distance between the two of them was less than half a meter.

Liu Xingyao could feel the cold air coming from Xi Yangxi at this moment, and he couldn't help frowning slightly.

"Liu... Xingyao..." Xi Yangxi was the first to call out Liu Xingyao's name.

Liu Xingyao's face became normal, and he said with a slight smile: "Well? Xi Yangxi has something to do with me?"

Xi Yangxi was like a wooden man, looking at Liu Xingyao with indifferent eyes and continued: "The successor of Shiyi can make luminous dishes and hear the sound of ingredients... You are very good, but... if it is an official competition, You... are not my opponent!"

Liu Xingyao was slightly surprised in his heart, because Xi Yangxi in front of him actually knew some details of himself.

"Oh? Is Xi Yangxi just telling me this? You are not the only one who wants to beat me. If you can make it to the finals, maybe we will meet!" Liu Xingyao smiled faintly.

Xi Yangxi lowered her head slightly and was silent for a long time.

Seeing this, Liu Xingyao frowned slightly, this woman really didn't understand what she was thinking.

"If classmate Xi Yangxi has nothing else to do, I'll be excused for the time being!"

Liu Xingyao walked past Xi Yangxi as he spoke, but just a few steps out, Xi Yangxi slowly spoke again: "neo..."

When Liu Xingyao heard the three words "neo", he immediately stopped.

"You... what did you just say?" Liu Xingyao turned around and stared at Xi Yangxi in front of him.

Isn't Neo one of the two major organizations that Man Samu said has been lurking throughout Japan?

At the same time, the Tianjian Conference Hall of the Moon

The first set of duels, Chuangzhen VS Mizuo Ang!The showdown theme is beef…

Chuangzhen took out the beef ingredients he prepared under everyone's attention.

I saw oxtails cut into the same uniform size one by one being placed on the cooking table.Then Chuangzhen set up the pot again, heated the pot and put in vegetable oil, and began to fry the oxtail meat under the watchful eyes of everyone.

"It's actually [oxtail meat]!? It's the meat on the oxtail!"

【Oxtail】is the tail of cattle or buffalo, with milky white fat and dark red meat. The proportion of meat and bones is the same, and the nutritional value is extremely high. It is suitable for stewing.

Seeing that Chuangzhen took out the ingredients of this part of beef, he was puzzled, and he touched his chin and said, "What the hell is going on!? The theme of the showdown is beef...but there is no need to take out the oxtail...other on the cow. Isn't the meat part very good? Why did he choose oxtail!? I really don't understand!"

Chuangzhen ignored the doubts of the people around him, and saw that he took out a bag of white powder objects from under the stove! !

"Gianfen!?"

Gorgon powder is the starch used for thickening during cooking, and it is also called starch directly.Gorgon flour mainly includes potato flour, mung bean starch, wheat starch, water chestnut flour, lotus root flour, etc.

But Chuangzhen uses starch made from potatoes here!

When I saw Chuangzhen come up with this thing, the four judges on the judging platform seemed to be electrocuted.

Isshiki Hui, who was on the examiner's seat, nodded with a fox smile and said to himself: "It seems that Yukihira has already found his own answer... This should be due to Xing Yaojun!"

The oxtail meat contains the most collagen-rich parts. Salt, black pepper, wheat flour and starch are added to the boiled oxtail meat, and the surface is juiced and crispy, so that it is mixed with Spanish sauce. There is a lot of collagen in it.

The "thickening" made of collagen, the taste blends with the Spanish sauce and the base soup, it will cause a strong taste, and it is very difficult to not have a domineering taste when eating the [first bite]!In this way, the flavor of the white miso is not destroyed, and the rich flavor of the dish can be enhanced! !

Erina, who was also in the review booth, saw something, and was slightly surprised: "That person... The next dish to be done is actually beef stew?"

Beef stews are generally made of steak or beef tenderloin, but Chuangzhen chooses oxtail meat contrary to common sense.The collagen of oxtail meat is just right, neither more nor less. In other words, it is an excellent choice to use oxtail meat to "thicken" beef stew.

The topic of the duel cooking is beef... But most people will think about Western-style high-end dishes such as Western-style steak after hearing this topic, but Soma Yukihira is deeply ingrained in those low-level dishes, so this time he did not think about it. Hesitantly chose to make 【Beef Stew】.

The topic is not the gentle taste that can be refilled indefinitely and eaten continuously. Because the oxtail meat has no flower head, it was not included in the options at first, but thanks to Liu Xingyao's reminder, Chuangzhen suddenly realized at the end, In the end, I chose the unexpected oxtail meat without hesitation.

around the auditorium

The people in the audience were amazed again after they finally figured out why Chuangzhen chose oxtail meat.

"Amazing, I didn't expect to use the method of thickening the oxtail meat. However, he also added spices to the oxtail meat now!? What kind of spices did he use!?"

Chuangzhen is trying to use fennel and cardamom... Although these two spices and curry are perfectly matched, but the taste is too strong in the stew, and finally found [shamrock] that can deliver a sweet and rich flavor.There is also black pepper that can remove the fishy smell, but the main purpose of adding black pepper is to season, not to remove the fishy smell!

At the same time, [Clover] can emphasize the softness of the stew, and directly knead salt and black pepper on the surface of the meat, which is also very reasonable!Because if you add the clover at that time, it will add extra flavor to the oxtail!

"Oh, oh, this time the transfer student took out some vegetables and chopped them up!"

"Strange? Two vegetables should also be added to the pot and stewed, eh?"

When he saw Chuangzhen cut carrots, onions and other vegetables into granules, one of the judges could see what he wanted to do.

One of the middle-aged judges in the judging panel couldn't help but exclaimed: "Oh...that vegetable combination is [Matignon], as expected of a student of Totsuki, who even knows this method..."

[Matignon]: Chop carrots, onions, ham, celery, etc. into granules, then stir-fry them with butter (you can also add Madeira wine)!Because it can add the inherent sweetness of vegetables, it can be used in various dishes!

Chapter 2 The Chaser and the Chased 2/[-]

The cooking technique of "Matignon" not only preserves the soft flavor, but also deepens the mellowness of the dish. The taste of beef stew or other dishes is completely incomparable to the dishes made by ordinary methods.