Dazzling Starlight

"Really... It's really amazing. I didn't expect Senior Chuangzhen to be so powerful. This method was only mastered yesterday... It's actually used in actual combat so quickly!" Sasaya Jun in the auditorium said excitedly.

That's right, in fact, at the beginning, Chuangzhen didn't know the existence of "Matignon" cooking method. Later, after being reminded by Liu Xingyao and others, he began to learn it slowly.

However, just when Chuangzhen was doing his best, Chuangzhen suddenly felt that he was wrapped around his body by a poisonous snake "copied poisonous snake". Normal eyes.

"Hey hey hey!" Mizuo Ang smiled proudly in his heart: "Yesterday... I was tracking you with my perfect tracking technique! What kind of food did you use yesterday, what kind of people did you meet? , I tried those dishes again, and I know all about it. Soma Kohei, just wait, I'll let you know that I'm also a beef stew, but the gap between you and me is so obvious! "

And at this moment, everyone in the audience also exclaimed.

"Ah... hurry up, look at me! Mizuo Aung him... he also used oxtail meat!"

Not only the materials used are the same, but at this moment, Mizuo Ang added clover and black pepper to the pot one after another, and then chopped up the vegetables used in Matignon while it was simmering! !

"Ingredients... exactly the same! The steps are exactly the same..."

"That guy Mizuo Ang... actually copied the opponent's cooking again!"

It is no longer a secret that Mizuo Ang used his "perfect tracking technique" to copy the opponent's cooking to make an advanced version, because this can be seen in his 99 halberd battles.Steal the opponent's information and cooking, and perfectly copy the opponent's cooking.

"Then next... I'm going to surpass you!!" Said Perfect Zuo Ang picked up the iron chain of a large piece of delicate beef that was hoisted up with his left and right hands.

Because of Mizuo Ang's tall body, he was very imposing when he lifted the iron chain hanging the beef. This action once again shocked the audience and several judges on the judging platform.

"What... what!? He hung the meat!"

"What kind of meat is that piece wrapped around the iron chain!"

Mei Zuoang directly put the two thick pieces of meat tied to the iron chain on the cooking table, and at this time, a stream of fragrant shops spread out towards the surroundings.

"Hoo ah ah ah ~ it smells so good!"

Some audience members who were very close to the cooking table also smelled a pungent and attractive fragrance.

"It's obviously spicy, but it can make people so intoxicated, there is a unique smoky taste of smoky products!!" A student roared like this.

Although Ibuzaki was far away from the Mizuo Ang cooking station, he also smelled this pungent but very intoxicating taste. Countless ingredients flashed in his mind, and his mind suddenly lit up, and he couldn't help saying: "That meat... It's bacon!!"

Under the exclamations of everyone, Mei Zuoang cut the thick piece of bacon into blocks of about the same size and thickness of about 1 cm. The meat after the cut was crystal clear, and the surface of the skin was baked to make it even better. People have an appetite and can't help but want to go up and take a bite!

"Really...really amazing. What a thick piece of meat!!"

"It's perfect. Look at the cut surface, how shiny it is. Just looking at your stomach makes you feel hungry."

However, many of them saw their doubts and said, "No... Shouldn't... Shouldn't we use oxtail meat? If he copied the dishes of the transfer student... Then why did he choose bacon!?"

Miss Erina, who is one of the top ten Totsuki, naturally understands why Mizuo Ang chose thick bacon meat.One is to transcend the original cuisine and sublime it on the basis of beef stew, and another important reason is to serve as a side dish! !

That's right, Mizuo Ang intends to use bacon as a [garnishing side dish] for the side dish!In particular, the real beef stew is not a simple stew. If you decorate the dish, the sauce and beef alone will make the dish look very monotonous, so the decoration is essential!

It is said that "beef stew in red wine" in the Bordeaux region of France, the origin of beef stew, is sure to add decorations to this dish!Often used as a side dish are croutons, glazed small onion slices, sauteed mushrooms, and finally bacon!

"That means... is he going to make a stew with tender and juicy bacon!?"

"The bacon is cut into thick slices, and the bacon is heated and stir-fried in butter. His conditioning method is indeed the same as that of the braided bacon. He copied it quickly and accurately!!"

In addition to being amazed, another person discovered the difference between Mizuo Ang and Chuangzhen Cuisine!

"Although the cooking techniques of Mizuo-an are copied from the raw dishes, the difference in taste is a bit obvious! The fragrance of Mizuo-an's cooking exudes a smoky taste, and this smoky taste makes people so intoxicated! He... what kind of material did he use!" One of the students loudly expressed his doubts...

Hearing the student's doubts, Mizuo Ang immediately turned around and smiled gloomily: "I'm using [Mesquite]!!"

"Mesquite!!?" Most people don't know why when they hear this thing!

Jixingliao auditorium here

"Mesquite...tree!?" Sasayatoshi said he had never heard of this ingredient...

"Sakakiko, do you know this thing!?" Yoshino asked Ryoko Sakaki next to him.

But Sakaki Ryoko also shook her head, saying that she didn't know!

At this time, I 5.5 Takezaki's voice came from behind the three of them, "It's a mesquite native to South America! It's a smoked material that is hardly used in Japan!"

"Ibuzaki?" Yoshino was taken aback by the sudden appearance of Ibuzaki.

Ryoko Sakaki touched his chin after hearing Ibuzaki's words, and said thoughtfully, "It turned out to be a smoked material... No wonder there was a huge plume of smoke just now!"

【牧豆树】指的是任何一种带刺的树木或者灌木，牧豆树生长在美国的西南部直至阿根廷（Argentina）和智利（Chile）。生长在河边的牧豆树可长到60英尺高（18米）而在干燥地区的牧豆树则只能长到3英尺（90厘米）高，但它的根却有50英尺（15米）长。

Chapter two hundred and fourteenth replicator

"Mesquite...that's a smoky material that hardly anyone in Japan uses..." Ibuzaki Jun said.

Ibuzaki Jun, who had always been silent, spoke up, showing how surprised others were when the rarely used ingredients were brought out.

[Mesquite] is the most popular smoking material in Texas, the birthplace of BBQ.Because this plant has a strong aroma, it is used on fishy meat, and it will give the meat a beautiful golden color!

"Not only that, I also used the secret weapon - [Brown Sugar] in the pickling step!!" Mizuo said in a low voice.

Brown sugar is originally dark-colored, unrefined edible cane sugar, and is called brown sugar in Taiwan, New Zealand, and Japan because of its close-to-black color.

Ibuzaki, a master of smoky cooking, also saw that Mizuo Ang was going to prepare next, and said slowly: "Add brown sugar, sage, nutmeg, laurel and other spices to the marinated liquid and marinate for a week. The deliciousness of the ingredients has risen several ranks!"

"What the hell is going on!?" Yoshino was even more surprised when he heard Ibuzaki's words, "How could that guy Mizuaki know so much about the smoke!? His skills and knowledge are almost catching up with you (Ibuzaki) )!”

Ibuzaki, whose eyes were originally covered by long hair, looked even more gloomy at this moment. I saw his lips slowly move and spit out two words: "Bastard..."

At this moment, Jun Ibuzaki completely understood why Mizuo Ang would kill him at the last moment, and he, Marui and the others were so easily suppressed!