Dazzling Starlight

However, the barrel moved from time to time, because people couldn't see it clearly from a long distance.

"It's strange that my eyes are dazzled, why do I feel that the barrel is moving?"

A certain student had just finished saying this when the drum suddenly shook violently.

"Damn, it's not dazzling, that bucket is really moving, and there are living ingredients in it?".

Seeing that the bucket was shaking so fiercely, Feishazi took a few steps forward and lifted the lid of the drum directly. At this moment, everyone stretched their necks and looked curiously at the Feishazi cooking table.

"What kind of condiments are inside..."

Under the gaze of everyone, a glans appeared and slowly appeared in everyone's field of vision.

"What! It turns out that there are turtles inside."

【Soft-shell turtle】: Also known as turtle water fish, Tuanyu and Wang Ba, etc., oviparous reptiles, amphibious life.Turtle meat is delicious and nutritious, and has the effect of clearing heat and nourishing yin, calming the liver and quenching wind, softening firmness and dispelling knots.Turtle is not only a delicacy on the table, but also a tonic with a wide range of uses.

Seeing Feishazi taking out this ingredient, many people were surprised.

"In other words... the secretary is planning to make a turtle-related rice bowl!?"

"What... what, I've never heard that turtles can be used to make rice bowls?"

Turtle and rice bowl, the two seem to be incompatible and difficult to match.

Here at the judging table

"Oh wow haha~~" Judge A looked at the Feishazi cooking station and couldn't help laughing, and said, "That's why I said just now that the ingredients and dishes made by Togetsu's students will be unexpected. Turtles Don't forget to think about it!"

Although soft-shelled turtle is indeed a nourishing ingredient on the table, it is somewhat difficult to handle compared with other ingredients.Generally speaking, the four-cut method is used when cooking turtles.

The first is the first style, place the turtle's belly up, and when it stretches its neck, when it is time to pull it out to prevent it from escaping...

Feishazi raised her sharp knife mercilessly and cut off the turtle's head. At this moment, blood splashed onto her face and clothes. The scene was very bloody!For a girl, this is a terrible thing to think about, but she can do it so indifferently, and there is no hesitation in 557.

"Oh my god, I didn't hesitate to cut off a turtle without any hesitation!" There was an exclamation from the audience.

The expression on Feishazi's face had not changed from beginning to end, and was still extremely cold.After cutting off the turtle's "glans", she poured the turtle's blood into a bottle. While pouring the blood, she also poured an unknown liquid into the turtle's head, and then continued to pour it into the small bottle. Blood!

"Is what she poured into the turtle's head... wine? Adding white wine or red wine can make the blood not coagulate, so the turtle blood in the bottle must be useful to her!" Yoshino guessed.

When Feisha Zi finished processing the whole turtle, the cooking table was already bright red!Even though the blood stained Feishazi's clothes during the process, she didn't frown and still maintained a cold expression.

"Hizako Shinto, as expected of someone who is by Erina's side, she really can be compared with ordinary girls!" Tasuo Hui sighed as she looked at Feishako who was cooking turtles.

And Ryoko Sakaki also seemed to have noticed that Feishazi today was not the same as before, so she couldn't help but say, "Xiaohui, have you noticed... Feishazi doesn't seem to be the same as before?"

Chapter [-] The two sides at war

It is said that women know women very well, and even a dull person like Tian Suohui can perceive Feishazi's abnormality.

"...Well, it seems to be a little bit. Maybe it's because I have to concentrate on the game, so it's not the same as usual!" Tiansuo Ke said.

Just as Sakaki Ryoko and Tiansuohui guessed that something was wrong with Feishako today, Sasayatoshi on the side couldn't help pointing in the direction of Liu Xingyao's cooking table and exclaimed.

"Oh, oh, look! Senior Xingyao, he..."

Everyone looked towards Liu Xingyao's cooking table and saw that Liu Xingyao had already started to act.I saw that he put the whole chicken into the pot.

"Hey? Put the whole chicken in the pot, what... what are you going to do?"

"That should be a local chicken, right? Xing Yaojun, is he preparing a chicken rice bowl?" Chuangzhen thought while rubbing his chin.

But just when everyone couldn't figure out what Liu Xingyaowei wanted to do, his next actions made everyone even more puzzled.I saw that he actually turned off the fire on the stove.

Seeing this scene, the others in the audience were extremely puzzled.

"Hmm? I dipped a whole chicken into a pot of stock and then turned off the heat? Why is that?"

"Shouldn't the whole chicken be stewed? But why..."

Jixing Dormitory

Hearing the doubts of everyone around him, Man Samu, who was on the bench, said with a smile, "Hey, that kid knows a lot!"

"Hey? Man... Chef Mansamu, do you know why Xingyao-jun did this?" Tian Suohui looked at Mansamu and asked.

Man Samu nodded and explained: "The kid deliberately turned off the fire and put the whole chicken into the pot that had been heated in advance. He wanted to use the residual heat in the pot to penetrate the heat little by little. When it comes to chicken, there are many advantages to doing this... The biggest advantage is that the unique chicken meat quality will not be damaged, so that when you eat chicken, you will have a new and unparalleled taste!"

After listening to this, everyone in Jixingliao understood that there is still such a method when dealing with whole chickens.

Like this method of putting a whole chicken in a pot to warm its master with residual temperature, it is generally a method only experienced by experienced chefs who have worked in the kitchen for decades... And Liu Xingyao actually knows these remedies, which makes Man Samu and others in the know were secretly amazed.

Everyone in Jixingliao nodded thoughtfully and said, "I didn't expect this trick when dealing with chickens."

Man Samu continued: "Although this method seems simple, it is not easy to do. Accurately grasp the heat and cook the whole chicken thoroughly without damaging the meat quality. The grasp is very demanding.”

Hearing this, Chuangzhen also had a ZZ expression on his face, and said, "Ah, so that's the case, I didn't use the whole chicken in my hometown... After all, this is too extravagant, but this kind of chicken handling I really learned the method! Hehe, I will go and learn this method from Xingyao when I have time..."

"Oh, I didn't expect you to learn very well! Boy, you are very good, and I admire you too." Man Samu grinned at Chuangzhen.

Chuangzhen still had that ZZ expression on his face. He looked at Man Samu with a smile and said, "Hehe... that's natural. I'm a chef who has been rolling around in the kitchen for more than ten years."

After listening to Chuangzhen's words, Man Samu couldn't help but wonder in his heart: "Why does this little guy give me such a similar feeling? The expression on his face and the tone of his speech... Why does he look so similar to a certain bastard? ?!"

At this moment, Man Samu didn't know that Soma was Seiichiro's son.

But at this moment, there was another exclamation from the audience.