Dazzling Starlight

"Quick... Look at it, the main general of the Food Research Association has come up with new ingredients!!"

Everyone in Jixingliao hurriedly put their eyes on Liu Xingyao's cooking table again, only to see a piece of delicate pork belly placed on his cooking table.

After seeing the fineness of the pork belly, many people in the audience were amazed.

"Oh, yes... it's delicate pork belly!"

"What a beautiful pork belly, the flesh is well-organized and dripping with gravy, this meat is perfectly cut!"

"Hey? However, there seems to be other things on this pork belly..."

Then, under the watchful eyes of everyone, Liu Xingyao put the chicken skin into the hot iron pot for frying. Soon the chicken oil from the chicken skin was fried, and then he saw the delicate pork belly that Liu Xingyao took out. put in the pot.

"Oh, actually using chicken oil to fry pork belly, there really is a set!"

Soon, the fragrance of fried pork belly in chicken oil wafted through the entire conference venue. When asked about this fragrance, many mouth-watering faces were full of intoxication.

"Oh, oh, this aroma can be smelled even from such a distance... Just smelling the aroma of fried pork belly, I want to rush up and take a few big bites!"

This scent is too tempting, too overbearing!Many people have been greedy and swallowed the saliva from their throats.

"No... No, this pork belly was originally wrapped in spices!!" Someone finally reacted and exclaimed.

VIP seat here

"That pork belly can have such a fragrance, it should be the result of marinating it with spices for a few hours." Qian Biao Yuan, who was sitting next to Qian Biao Xia Ya, said.

Qianbiao Xia Ya also had a look of anticipation and joy on her face, and said, "That's right... that pork belly was indeed marinated with spices, and it's still mixed with spices! Every time she brings out the dishes, people are looking forward to it. "

Liu Xingyao's pork belly was marinated for [-] hours with his special blend of spices... This time, the special blend of spices also added the indispensable main ingredient [Char Siew Sauce].

After frying the pork belly with chicken oil, Liu Xingyao also used the remaining chicken oil to stir-fry the garlic, ginger and corn properly.

After doing all this, the whole chicken that Liu Xingyao put into the pot just now was almost scorched by the residual heat.

"The time is just right... Then let's start dealing with the turkey!"

……

Whether it is Feishazi or Liu Xingyao, both parties are cooking their own dishes seriously, and soon only the last [-] minutes are left.

At this time, the voice of Feishako came from the cooking hall.

"I'm done!" Feishazi said coldly.

"It seems that the first striker in this match is Feishazi. What is her rice bowl made of soft-shelled turtle..."

Many people have already set their sights on the review stage.

Chapter [-] Turtle Rice Bowl

Feishazi has been greatly stimulated since the game has not even started. When the more stimulated, people tend to have a competitive spirit in their hearts to prove themselves.

"I want to prove myself, I want to prove it to Erina-sama... I also want to prove it to you, I don't need Tiansuohui." Feishako shouted loudly in her heart.

In this game, Feisha Zi was engrossed and used all her skills to perfectly combine the most delicate parts of the medicated food with the cooking.

Feisha stirs the chopped turtle meat, offal and pork evenly, then starts to season with salt, black pepper, etc., and finally wraps it in net oil and frys it on an iron plate.

[Net Oil] The meat quality covered on the internal organs such as beef and pork, wrapped in the outside of the cooking, not only prevents the food from deforming, but also makes the food more delicious!

Feisha Zi took out the prepared rice from the cauldron again. The rice was not the natural white color, and there were other variegated colors in it.Needless to say, this rice Feishazi is also specially treated with "medicated diet".

The rice was evenly placed in five large bowls, and Feishazi placed the roasted turtle meat on top of the rice bowl, and then added the prepared side vegetables, shredded potatoes, etc., together with the rich soup in the pot. Sauce is poured on top of 313 turtle steak and rice.

Finally, the rice bowl with soft-shelled turtle as the main food was completed.

Both sides of the auditorium

"Hey, this rice bowl made of turtle is more ordinary than I expected! Sure enough, it's still too hard to use turtle rice bowl." One of the students said, looking at Feishazi's rice bowl.

"Yeah, although the scene of the secretary's preparation is very shocking, the cooking is so bland, and all expectations have been lost in an instant."

"However, it would be more interesting if the turtle shells were put on the plate boldly, right?"

Many students started talking about Feishazi's best turtle rice bowl.

Hearing the chatter of the surrounding crowd, Feishazi still looked indifferent and put the turtle rice bowl she made in front of several judges.

"Judges, please taste the [turtle bowl rice bowl] I made!" Feishazi said lightly.

Among them, Judge D took the first chopsticks and poked the top of the turtle steak. He was surprised to find that the turtle steak was so soft, and it only took such a gentle force to easily pierce the turtle steak.

"Oh, it's reasonable to say that the soft-shelled turtle meat will become hard after being fried, but I didn't expect it to be so soft. It seems that a very special cooking technique was used!" Judge Xiao D was shocked.

"Then, let's try it!" Nakiri Senzaemon said and picked up the spoon.

The other four judges also picked up their spoons, took the lead in cutting a piece of turtle steak, and put it into their mouths with rice and a little sauce.

"Oh, this fragrant rice, and this unique taste, this rice has angelica added!" Judge A said in surprise.

[Angelica] is a kind of traditional Chinese medicine, also known as Gangui, a perennial herb, which is one of the common traditional Chinese medicines and supplements.

"That's right, after I dried the angelica in the sun, I ground it into powder and boiled it with rice with other herbs." Feishazi said lightly.

"Also...that is to say, this rice is also added with other medicinal foods?" the judges were surprised.

Feishazi continued: "Yes, in addition to angelica, I also added wolfberry, red dates and American ginseng to the rice. Considering that the judges are all old, I specially selected these to nourish blood and blood, moisturizing dryness. A medicinal diet for the intestines!"