Dazzling Starlight

"Hahaha, Taki, why do you only use honorifics to Suwon-senpai?"

Kadozaki Taki glanced at Kanyakako with disdain, then raised his arrogant head and turned to the side and snorted coldly: "Hmph, is that even a question? Of course I only use honorifics to those I respect."

"Hahaha! The relationship between these two is really good." Dojima Gin smiled again.

But Kikuchienko, who was standing beside Dojima Gin, felt that this was not funny at all, but it was such a terrible thing for her, because she had seen Kakugasaki Taki go berserk. Earthquakes are still terrifying.

"Now is not the time to laugh, hurry up and stop them, Dojima-senpai." Kikuchi Yuanguo said anxiously from the side.

However, when Dojima Yin's eyes fell on Liu Xingyao cooking in the distance, he suddenly stopped smiling.

And Kanyakako and Kakuzaki Taki, who were tearing apart, also stopped their nonsense. At this moment, everyone looked at Liu Xingyao's cooking table with curiosity and surprise.

I saw a lot of seafood ingredients on Liu Xingyao's cooking table.

"Hey, look! On the main general's cooking table..."

A member of the Gourmet Research Association pointed to Liu Xingyao's cooking table, slightly surprised: "There are a lot of seafood ingredients on the main general's cooking table!"

"Let me see that there are sea cucumbers, shark fins, abalone, scallops, crabs, shrimps, squid, and flounder! There are eight seafood ingredients? What are you going to do with so many seafood ingredients? Do you want to make a Western-style seafood platter?"

When Liu Xingyao took out eight seafood ingredients such as sea cucumber and shark fin, many people began to guess that Liu Xingyao was going to make a Western-style seafood platter, because only seafood platters would use such ingredients at one time.

"Hey? Seafood platter, although it is a kind of Western-style main course, but ordinary seafood platter is nothing more than a piece of seafood after cooking, it is a very simple dish that hardly requires any skills!" A guest at the special guest table said this while rubbing his chin.

However, those who are familiar with Liu Xingyao's strength must know that Liu Xingyao will never cook that kind of very ordinary Western-style platter. Every dish he has brought out so far is full of features, which is full of praise.

Judging desk

Kadozaki Taki leaned on the railing and looked at Liu Xingyao's cooking table, and said, "It seems that the Chinese boy really wants to make a Western-style seafood platter!"

Mukujiyuan Guo is an expert in Western cuisine, and he nodded slightly when he saw this scene: "Yes, among the main dishes of Western cuisine, the only dish that can use so much seafood in one go is [Western-style seafood platter]. ... Sea cucumbers, shark fins, abalone, scallops, crabs, shrimps, squid, flounder, these eight seafood are known as the "eight seafood" in Asia, and they are also known as the top seafood!"

Dojima Gin, who was standing beside Kikuchienko, also spoke at this moment, and said, "He still uses what he is good at in Western cuisine..."

Hearing Dojima Gin's words, Kakuchienko and Kakuzaki Taki couldn't help but cast doubtful eyes on him.

"Dojima-senpai, what do you mean by that?"

Dojima Yin put his hands on his chest and his eyes still fell on Liu Xingyao's cooking table, who had already started processing all kinds of seafood, and said, "Actually, there was no seafood platter among the Western-style main dishes at first, because this dish was originally The birthplace is in Sichuan, China!"

Hearing Dojima Gin's words, this time even Kikuchienko was extremely surprised.

“Seafood platter is Chinese food?”

Dojima Yin nodded and explained: "The earliest [seafood platter] originated from a dish in Sichuan Province, China. It is very popular among locals because of its simplicity and rich nutrition. The ingredients used in the original seafood platter Not the eight major seafood, but squid, sea cucumber, shrimp, fresh scallops, cooked chicken, fish fillets, winter bamboo shoots, etc. These ingredients are relatively cheap and can also reflect the unique spicy taste of Sichuan cuisine, which is a famous dish in Chinese Sichuan cuisine. . Later, a chef in the West had inspiration in his mind after he came to Sichuan, China to eat this dish, and after returning to the West, he invented the [Western-style seafood platter]!"

"So...that's the case, I didn't expect the seafood platter to have such a historical story..." Mu Jiuzhiyuanguo nodded.

"So, does the Chinese boy want to use the eight major seafood to reflect the taste of Chinese Sichuan cuisine? It's really interesting!" Kakugasaki Taki looked at it and said.

Dojima Yin did not speak, but a pair of expectant eyes fell on Liu Xingyao's cooking table.

Under the watchful eyes of everyone, Liu Xingyao washed and processed the eight ingredients, namely sea cucumber, shark fin, abalone, scallop, crab, shrimp, squid, and flounder, respectively, and then divided the eight ingredients into four groups of two ingredients and placed them in four groups. in four bowls.

Looking at this scene, many students became confused again, and began to wonder about Liu Xingyao's move.

"Is this going to season different ingredients? But why divide the eight ingredients into eight groups?"

While many people were wondering, some audience members pointed to the Chuangzhen cooking table and exclaimed.

"Then... what is that transfer student doing!! Ju... actually took out that kind of thing!"

I saw that Chuangzhen's face was full of mentally retarded expressions and smiles. He picked up a bunch of sweet chestnuts bought from the supermarket and smirked: "Hehe...my venison side dish is this, sweet chestnuts that go well with everything. !"

"Ah!? What is that transfer student doing! Isn't that a snack?"

"He... he, what is he thinking? Is this announcing that he is going to make a very creative dish?!"

Looking at the snacks in Chuangzhen's hands, many people in the audience were extremely surprised, feeling that he had brought out something that was not suitable for cooking.

Chapter [-] Perseverance

Miss Erina looked puzzled when she saw that Chuangzhen actually took out the snacks that she bought from the supermarket for a few hundred yen.

"Fi... Feishako, what is that?" Erina asked Feishako next to her.For such a very common and cheap snack, the eldest lady who has been eating high-quality ingredients since she has never seen it.

Feishazi was also surprised by the snacks that Chuangzhen took out, and the corners of her mouth twitched slightly: "That...that's snacks...it's very suitable for Tianjin sweet chestnuts...snacks. (The name of the Japanese city is not Chinese. Tianjin)!"

"Sweet chestnuts!? Chestnuts?" Erina thought for a while, and suddenly something flashed through her mind.

"Vison and chestnuts?"

After Chuangzhen took out the chestnuts and surprised everyone, he started to put the cut venison on top of the charcoal wire mesh for grilling.

"Charcoal...charcoal stove?"

Seeing this scene, exclamations came from all around the audience.

"The transfer student took out the charcoal stove, which means he wants to use the charcoal fire to cook... this Western-style venison dish?"

"No way... This charcoal-grilled dish is not a Western-style main dish at all, right? What the hell are the transfer students thinking?"

Chuangzhen continued to grill the venison over a charcoal fire, despite the skepticism from most of the audience in the interview.

"Not bad... the heat is just right! With such a breath... let's go to the final process!" Chuangzhen said to himself.

Jixing Dormitory