Dazzling Starlight

Seeing that Chuangzhen actually took the venison to cook on the charcoal stove, even Sakaki Ryoko was slightly worried.

"If you're making fish dishes...as long as the fish is slightly grilled in the last step. But I've never seen a Western-style dish where the meat is directly put on a charcoal fire, and then grilled and served on a plate! "Sakaki Ryoko said with a drop of sweat on her cheek.

Marui took a few steps forward and came to Sakaki Ryoko's side. He helped the glasses on the bridge of his nose and said in a serious tone, "However, grilling with charcoal fire does have its advantages..."

Marui's lens refracted a little white light, and then explained it to everyone in Jixing Liao.

For example, if the temperature of domestic gas reaches 250 degrees Celsius, the safety device will activate and the fire will automatically go out.The surface temperature of the charcoal fire exceeds 600 degrees Celsius. If the outside is fanning the wind, the temperature will be close to 1000 degrees Celsius!Moreover, the far-infrared rays generated by the charcoal fire can directly heat the ingredients, and the surface of the venison can be grilled to a tender and juicy surface through the high temperature.

After listening to Marui's explanation, Ryoko Sakaki smiled and said, "As expected of Marui, you know so much about the advantages of charcoal grilling!"

"That's right. But...but the theme is a Western-style main dish!?" Yoshino also said.

Ibuzaki Jun, who had always been silent, finally opened his mouth and said, "In other words, in this duel, Yukihira... wants to make a brand-new Western-style dish that only he... can make!"

When everyone in Jixingliao heard this, they were slightly startled and then realized something.

"Also... That is to say, Soma doesn't cook according to ordinary recipes? And... is he going to invent his own Western-style main dish?" Yoshino said in surprise.

Judging desk

Liu Xingyao also looked at Chuangzhen from the corner of his eye, and the corner of his mouth rose slightly.

The advantage of that guy is that he is not afraid of failure, the more frustrated he is, the more courageous he is!Knowing that there is a mountain that can never be crossed in front of him, but he will never stop trying to climb... and the curiosity and curiosity that he leads from the bottom of his heart, even if others keep exploring, It's hard to take a step forward unexpectedly.

Yukihira Soma, you are really amazing!But it's a pity that your opponent is me. Even if you and I are friends, I am very optimistic about you, but I can't give you the final victory in this autumn trial stage!In return for an adversary like you, a friend like this.I will show you the ancient Chinese cooking techniques that I have just learned.Liu Xingyao thought to himself, while the movements of his hands did not slow down.

Chuangzhen and Liu Xingyao have entered the final cooking sprint!

"If I hadn't seen Xi Yangxi use [Qi] to change the properties of the ingredients, I wouldn't have thought of and believed in the content of the ancient book... The Chinese Five Elements and Eight Trigrams has the amazing effect of applying this principle to cooking, Coming soon!!"

The hands that Liu Xingyao was handling the ingredients actually began to shine a little...

……

Nearly 2 hours of cooking and preparation time has passed, Liu Xingyao and Chuangzhen have both completed their own cooking, and then they will enter the cooking review stage that everyone is most looking forward to.

"Because Soma Kohei was the first to finish the cooking, let's start with him first!" Dojima Gin said as he picked up the microphone.

After Dojima Gin finished speaking, Soma's venison-themed western dishes were placed in front of five judges including Kakuzaki Taki.

It was a western-style dish of venison with pre-cut grid-like cuts, and venison overflowing from the charcoal-grilled gravy.The venison is garnished with sweet chestnuts bought from the supermarket, and there is a rich and juicy broth on the bottom of the plate, which is a beautiful and fragrant dish that will whet your appetite.

"Hmm... the aroma of the charcoal fire makes this venison dish grilled on the charcoal fire even more intense. The unique aroma of the charcoal fire is also addicting..."

Kikuchi Yuanguo looked at the delicate and delicious venison dishes in front of him with joy and began to chatter: "Barbecue is divided into direct grilling and indirect grilling. Direct grilling can be divided into open fire and dark fire, indirect grilling. The system is also divided into iron plate, slate, copper plate, etc. The requirement for charcoal to be 0.3 is also different... Of course, he must use the open fire in the direct roasting for this dish, otherwise it will not be Such an alluring scent!"

This is the "old problem" of Kikuchi Yuanguo, as long as she sees a dish that she likes, she will talk about it like this.But whenever Kakusaki Taki heard her chatter like this, he became very impatient.

Kadozaki Taki had a few black lines on his forehead, his eyes turned white, and he kicked directly on the bench where Kikuchi Yuanguo was sitting, and shouted, "Shut up, don't show off your knowledge there, hurry up and eat you. "

Dojima Gin looked at the dishes in front of him with a look of surprise and anticipation, and secretly said: Sweet chestnuts are added to this dish as a side dish...

(Not finished, to be continued~~)

Chapter [-] Charcoal Roasted Venison - Chestnut Sauce

Dojima Gin looked at Soma's cooking with amazement, and saw that this charcoal-grilled venison could match so well with the addition of sweet chestnuts!

Charcoal fire, sweet chestnuts... How can these ingredients be brought into play in Western cooking?

Dojima Gin, Kikuchienko and other judges picked up the knife and fork with both hands, cut a piece of venison and slowly put it into their mouths.The moment he ate it, Kikuchi Yuangu couldn't help but groaned "Mmmm".

"This... This is the smell of~~~, it makes people want to stop!" Mu Jiuzhi Yuanguo closed his eyes and said intoxicated with a blurred look on his face.

Dojima Gin also opened his eyes, with a look of surprise in his eyes, and said: "It's really surprising... I didn't expect chestnuts to be such a match for game venison! Although venison and chestnuts are in Western dishes. It's a common combination..."

"but……"

Kadozaki Taki put a small piece of venison in his mouth again, and his face was also intoxicated with 5 points: "The unique soft and sweet flavor of sweet chestnuts, as well as the elastic and soft taste... It is full of joy, and the roasted venison is full of the aroma of charcoal fire, which makes the meat more mellow and juicy! This rich taste almost made me cry intoxicated!"

Suwon Dongmi used a fork to look at a piece of venison in front of her eyes, and said, "You can't cook this kind of feeling with ordinary chestnuts at all... This kind of deliciousness can only be achieved with sweet chestnuts!"

"And this sauce also added chopped sweet chestnuts. A little sweetness successfully penetrated into the whole piece of venison, which is really great!" Kanyakako said with a look of joy on her face.

At this time, Chuangzhen also had a smile on his face, spread his right hand to the judge and said with a smile: "Yes, this is the Western-style charcoal grilled venison of Xingpingliu, and the sauce is stewed with cowboy meat. , chop the cinnamon, orange peel and sweet chestnuts and add them to a stew."

"But why is this... It is extremely difficult to incorporate the unique bitterness similar to charcoal fire into a Western-style dish, but this dish has been successfully done. There are other secrets hidden in it, right? "Kakugasaki Taki cast a somewhat puzzled look on Soma.

Before the creator could answer Kadozaki Taki's words, Dojima Gin said with a slight smile on his face: "...Is it coffee?"

When they heard Dojima Gin's words, the audience around the auditorium were all surprised.

"Ugh!? Coffee?"

"What? There's something like this added to the charcoal-grilled venison?"

And the other four judges have realized something one after another.

"What Dojima-senpai said is absolutely right... This is a trick I learned during the summer vacation. Game and cocoa beans are a very good combination, but to be honest, I have never used cocoa beans to cook ingredients... So I used [instant coffee] in this recipe!" Chuangzhen said.

【Instant coffee】is a dry coffee extract obtained by evaporating the water in the coffee extract.Instant coffee can be quickly dissolved in hot water, and it takes up less space and volume during storage and transportation, and is more durable.Different from the more complicated traditional coffee brewing methods, it has gained widespread popularity.

The coffee has the same bitter taste as cocoa beans, whether it is used for cooking game or charcoal roasting, it is a perfect match!The rich astringency also matches the sauce suitable for Western dishes, so in order to make the taste transition, Sojin added it as a hidden taste and added it to the sauce.

"This is my original brand-new western dish-Xingpingliu [Charcoal Grilled Venison-Chestnut Sauce]!" Chuangzhen said the name of his dish.

around the auditorium