Dazzling Starlight

"It's really amazing... The Nakiri family is actually chatting about family life!" Aogi said with a drop of sweat on the back of his head.

The same Sato Shoji also had a drop of sweat hanging on the back of his head, looking at the very special judging platform and said, "It's not ordinary for Dojima-senpai to sit in that group of people as if nothing had happened!"

But soon there was movement from the cooking table. Under everyone's attention, Xi Yangxi took out a clay-colored ceramic jar.The jar looks a little old, but the mouth of the jar is still tightly sealed.

"Hey, that weird guy actually took out a weird jar...and it looks a bit old!"

"It should contain ingredients, right? Then what is it..." 03

Many people in the auditorium looked at the jar Xi Yangxi took out and began to discuss, and guessed what ingredients were in the jar.

However, even though the people around him had too many emotions, the expression on Xi Yangxi's face never changed.

At this moment, almost everyone in the auditorium turned their attention to Xi Yangxi.Under the gazes of everyone, she was seen holding the jar high in her hand.

"Hey? Holding the jar high... What is she going to do?"

"Difficult... Could it be!?"

Amid the surprise of everyone, Xi Yangxi smashed the jar held on her head towards the cooking table! "Clap!" The cracking sound of the ceramic sounded, and the moment the jar was smashed, ingredients with a golden luster emerged from it.

Seeing this scene, even the judging panel's Naginata, the homely Nakiri Onora, and others stopped talking, and their eyes fell on Xi Yangxi's side.

I saw countless dried and preserved seafood ingredients scattered on the Xiyangxi cooking table. The appearance of these ingredients is golden and gorgeous!

Liu Xingyao and Ye Shanliang, who were preparing to take out or process the ingredients, were also attracted by the audience's exclamations, and couldn't help but look back at Xi Yangxi's cooking table.But Liu Xingyao was slightly surprised when he saw these golden-colored dry goods.

"Ju... actually came up with such perfect dry goods?" Liu Xingyao said in surprise.

Faculty Seats

A white-haired old man who had served as a judge and ate Xiyang Xiou cuisine could not help but exclaimed: "It's really spectacular! Those are all kinds of seafood ingredients such as abalone, shark fin, sea cucumbers, etc., after being air-dried and stored in a dry state. Food - dry goods!"

"And judging from the color of those dry goods, they are all high-quality dry goods. And they have been stored for a long time..." Another old man also said.

Jixing Dormitory

Ibuzaki Jun is good at smoking, so he also has a lot of knowledge about dry goods.

"The purpose of dry goods is not only for storage... After these dry goods are soaked in water, the taste is several times stronger than the original taste!" Ibuzaki Jun looked at the cooking table and pondered.

Common dry goods such as fungus, seaweed, mushrooms, red dates, cinnamon, pepper, pepper, anise, cumin, pepper, wolfberry, longan, peanut, tangerine peel, raisin, etc.The more advanced ones are the high-grade dried seafood such as abalone, shark fin, and sea cucumber that Xi Yangxi brought out in front of him.

"Guo... really took out very precious high-grade ingredients!" Sasaya Jun exclaimed in shock.

Judging desk

Nakiri Alice put a few fingers on her right hand to her mouth and looked at Xi Yangxi's cooking table: "Let me see... the dry goods she brought out included sea cucumbers, shark fins, abalone, and dried scallops! In addition to dry goods, put There are other prepared ingredients on the cooking table, but all of them are seafood ingredients! The seasonings are soy sauce, vinegar and ginger..."

"Oh~ I know Alice Ann!"

Nakiri Onora's face showed a mental retardation and suddenly raised her finger, "That girl's cooking should be [Boiled Seafood]!"

[Seafood boiled] is a dish from the east of France. It mainly focuses on all kinds of seafood, and cooks together all kinds of seafood, ginger and other ingredients to make it heroic.Usually, a little soy sauce and vinegar are added to the dishes.

Nakiri Erina, who was standing next to Dojima Gin, also said slowly: "Indeed, the cooking method of Nangui lobster can keep the deliciousness of lobster and other seafood in the pot. It is different from other boiled dishes. In comparison, the feature of this dish is that it does not need to use complex seasonings. It is because of this that it can most directly reflect the quality of the ingredients... It is indeed an appropriate benefit to choose this dish in order to highlight your own eyes! "

Faculty Seats

The white-haired old man touched his chin again and said slowly, "It's not wrong to cook [seafood boiled] Nangui lobster, but today's theme is Nangui lobster, which needs to be highlighted as the protagonist of Nangui lobster. The key to the dish... But she actually used dry food with a very strong taste as a side dish. Whether it's abalone, sea cucumber or shark fin, these seafood 117 dry food has a strong and strong taste. How exactly did she plan to deal with these problems? ?"

Hearing the old man's words, another old man who was sitting beside him also nodded and said, "That's right, it's rare to get fresh Nangui lobster..."

"New...fresh—" The two old men flashed in their minds, and suddenly thought of something.

Judging desk

Dojima Yin, who had observed Xi Yangxi for a long time, finally said slowly, "So that's how it is..."

The fresh Nangui lobster will not be covered by those dry goods, but will play a role as a cornerstone in the whole dish!Is it because he has absolute confidence in his eyesight that he chooses to cook this dish?

"But then again, these three people are very calm... I can't feel the tension and pressure for the finals at all from them! They are amazing three people!" Dojima Gin sighed slightly.

But at this moment, the crowd in the auditorium heard exclamations again.

A sophomore student pointed at Liu Xingyao's cooking table and said loudly: "Quick... Look at the chief of the Food Research Association! He also took out his own ingredients... This... This is!"

Chapter 2 The cooking method of three people ([-])

"Quick... Look, Liu Xingyao also brought out the ingredients to go with Nangui lobster..."

Only then did many people start to turn their attention, and they all turned their attention to Liu Xingyao's side.Everyone looked at them and saw that on Liu Xingyao's cooking table, there were several kinds of ingredients that are very common in the market: potato, mushroom, burdock, Chinese cabbage, ginseng and so on.

"Mushrooms, burdocks, sauerkraut... eh? These are all wild vegetables!"

"Take out these ingredients, the type of cooking that the master will make should be similar to [Oden]!?"

【Oden】A dish originated in the Kanto region of Japan.The usual materials include eggs, radishes, potatoes, kelp, konjac, fish balls, bamboo wheels (products of fish or beans), etc. Each of these materials is placed in an iron grid pot that does not communicate with each other. The simmered broth is simmered over low heat.

"Following Xi Yangxi's noble seafood, another contestant brought out mountain and wild vegetables... This game has become more interesting!" A lecturer on the faculty seat said while rubbing his chin.

"Boiled with wild vegetables and Nangui lobster, the soup is no worse than the soup cooked with all kinds of noble seafood!" Another lecturer also said.

Judging desk

Erina and Alice, who knew Liu Xingyao to some extent, were slightly surprised when they saw that the ingredients Liu Xingyao brought out were actually wild vegetables.

"Hey? It's actually... wild vegetables? I thought he would come up with some high-end ingredients! I'm really disappointed..." Alice sighed with a mentally retarded look on her face.