Dazzling Starlight

"Ah, Alice Ann~ It's not right to say that. It's not that the more noble the ingredients are, the better the dishes are! The most important thing in cooking is the combination of ingredients." Nakiri Onora stood up. He preached to Alice with his fingers.

"Mom, of course I know about this~~ People are just a little surprised! In such an important final, he came up with bland ingredients~~" Alice pretended to sigh after she finished.

After listening to Alice's words, Leonora covered her mouth and laughed again: "Oh ho~ Alice Ann, you really miss that boy very much! Do you like him~"

"Mom, what nonsense are you talking about!" Alice blushed and waved her hands in a panic.

Erina seemed to have been immune to the snake spirit disease, and her eyes fell on Liu Xingyao.

"Taro, shiitake mushroom, burdock, Chinese toon, and ginseng, these wild vegetables are indeed the best match for stewing with seafood ingredients. But during the stewing process, wild wild vegetables will produce a lot of filter residue...Senior brother, you must know this Question! So, what are you going to do?" Erina muttered to herself.

As we all know, when stewing mushrooms and other wild vegetables, there will always be some impurities (filter residue) floating on the soup. If these impurities are not handled properly, it will definitely affect the taste of the soup.Therefore, when stewing the soup with wild wild vegetables, the treatment of impurities is often the key to determining the quality of the whole soup.

Regarding this, some people in the audience have already started to discuss.

"Delicious wild vegetables, the soup stewed with this stuff will produce a lot of filter residue... Compared with the soup stewed with seafood ingredients, it has a serious defect!"

"Yeah... But according to Liu Xingyao's strength, he must have thought of a way to solve this problem! You must know that that guy has the ability to defeat the ten heroes!"

Jixing Dormitory

Several people in Jixingliao were not surprised when they saw the rare wild vegetables Liu Xingyao took out, because all this was as expected yesterday...

Scene memories, back to the first day of the game——

Although it is said that the people in Jixingliao have been helping Liu Xingyao to find the most suitable cooking method for Nangui lobster from the remaining 20 kinds of cooking methods since yesterday (two days before the start of the competition), but there are too many people. It looks a little messy!Failing to help was a disservice, and in just one day, all kinds of dark dishes were also made.

For example, [Salt Baked Nangui Lobster], [Smoked Nangui Lobster], [Pulled Nangui Lobster]... These are all forgotten. In the end, even what [Honey Sauce Nangui Lobster] and [Tangshui Nangui Lobster] are all. Got it out!

Liu Xingyao didn't know whether to laugh or cry. In the end, he politely rejected the kindness of everyone in Jixingliao, and was busy in the kitchen by himself.

Without the "help" of other people in Jixingliao, Liu Xingyao's speed has obviously improved a lot. Except for several cooking methods, such as simmering, grilling, honey juice, and sugar water, there are almost 20 kinds of cooking methods left. The methods were all done by Liu Xingyao next to each other.

After some trials, Liu Xingyao and the people at Jixingliao also discovered that the most suitable cooking methods for Nangui lobster are: stewing, boiling, frying, roasting and steaming.

The three cooking methods of stewing, boiling and steaming can preserve the flavor of Nangui lobster to the greatest extent, and the nutrition of every part of the body can be fully utilized to be eaten by the eaters. At the same time, these three cooking methods can be very effective. It is good to pair Nangui lobster with other ingredients to further enhance the taste.

The remaining frying and roasting are a little more complicated for the first three cooking methods, because these two methods have very strict requirements on the cook.For example, a slight deviation in the heat will completely destroy the deliciousness of the Nangui lobster, and a slight difference in the heat will affect the deliciousness of the Nangui lobster.For stewing, boiling, and steaming, you don’t need to think about it so much.

After thinking for a long time, Liu Xingyao finally decided on the cooking method and the general destination of this dish.

Liu Xingyao went to the vegetable market, bought the ingredients he needed, and went directly back to the kitchen of Jixingliao.However, when Liu Xingyao walked into the kitchen on the front foot, the crowd from Ji Xingliao poured in.

"How about it, does Xingyao-kun want to think about what cooking method to use?" Yoshino asked anxiously.

"Hey, I even bought the ingredients. It seems that they have already decided?" Aoki Daigo said, looking at the ingredients that Liu Xingyao put on the table.

I saw ingredients such as carrots, wild valleys, and Tsubaki on the table.

Liu Xingyao nodded and said: "Well, it's decided! I'm going to use these wild vegetables to go with Nangui lobster... The name of this dish is called [lobster wild vegetable pot] for the time being!"

"Lobster wild vegetable pot? It's a good name, but do you really want to use these wild vegetables to cook Nangui lobster?" Yoshino asked.

Chapter two hundred and eighty seventh things accumulated in the past

"Well... let's call this dish [lobster and wild vegetable pot] for now!" Liu Xingyao smiled while touching his chin.

Chuangzhen looked at the carrots, mountain straw mushrooms, sauerkraut and other ingredients on the cooking table, and then heard Liu Xingyao say the name of this dish and couldn't help but said: "Hey, Xingyao-jun will use these wild and wild vegetables to communicate with Nan Do you want to stew the lobster together? If so, is the cooking method chosen to be [boiled]?”

"Yes, stew a lot of wild vegetables with Nangui lobster, and the soup will be the essence of the world!" Liu Xingyao said.

Chuangzhen's face showed a mental retardation, staring at the ingredients on the cooking table and said: "It sounds very good, then let's make it right away!"

"I want to help too!" Sazao Jun raised his hands and said.

At this time, Yoshino suddenly thought of something and hurriedly interrupted the conversation of several people.

"Hey...Wait a minute, wait a minute! I have some doubts, why do you choose to use wild and wild vegetables instead of choosing other seafood to stew with Nangui lobster? Isn't it better to use seafood and Nangui lobster to make the soup? "Yoshino wondered.

Hearing Yoshino say this, Sakaki Ryoko was also a little puzzled and said: "And with so many wild and wild vegetables, boiled 120 times, it will definitely produce a lot of filter residues, this is the most troublesome problem!"

"Yes, Xingyao-jun, have you considered all these questions?" Sato Akio asked with his hands spread.

The corner of Liu Xingyao's mouth rose slightly, turned around, and took out a green plant with small thorns from the food bag and said to everyone: "Look at what this is!"

Looking at the green plant in Liu Xingyao's hands, except for Tian Suohui's accident, the rest of the Jixingliao did not recognize what the plant was for the time being.

"Hey? Xingyao-Jun, what is this?" asked a few people from Jixingliao who didn't think of this ingredient for a while.

Tian Suohui saw this green plant with small thorns and couldn't help thinking of the time when she and Liu Xingyao entered Jixingliao together.

"This...this is a hop!" Tiansuohui said slightly excitedly, holding her small hand.

Because hops are rarely seen in the market, the few people in Jixingliao didn't recognize them for a while.

"Hey, it's actually this thing. Xingyao-kun, why did you buy this uncommon ingredient, do you want to use it in your cooking?" Yoshino asked curiously.

Liu Xingyao did not speak, but used practical actions to tell everyone the magic of this hop.Under the gazes of everyone in Jixingliao, Liu Xingyao quickly washed and cut the wild vegetables on the table, then put the casserole on the stove, washed the wild vegetables and the whole unshelled Nangui lobster. Boil in a casserole.

After a while, there is a layer of plankton on the soup surface, which is the impurities stewed from the wild vegetables.

"Then it's the effect of hops now, look good!"

After Liu Xingyao finished speaking, he threw the hops wrapped in gauze into the casserole, and saw that the impurities originally floating on the soup surface were disappearing at the speed of the naked eye.

Seeing this scene, several people in Jixingliao who didn't know the true effect of hops were all surprised.

"Yeah... the impurities that originally floated on the soup noodles have disappeared!!"